Best 3 Gooey Box Brownie Mud Hen Bars Recipe By Tasty Recipes
Indulge in the ultimate chocolatey delight with our collection of gooey box brownie mud hen bars recipes. These delectable treats are sure to satisfy your sweet tooth and leave you craving more. From classic mud hen bars to variations with different mix-ins and toppings, our recipes offer something for every chocolate lover. Whether you're a baking enthusiast or a beginner looking for an easy-to-follow recipe, we've got you covered. Get ready to impress your friends and family with these irresistible mud hen bars that are perfect for any occasion.
Here are our top 3 tried and tested recipes!
GOOEY 'BOX' BROWNIE MUD HEN BARS RECIPE BY TASTY
Here's what you need: brownie mix, egg whites, brown sugar, pecan, mini marshmallow, chocolate chips
Provided by Tucker Iida
Categories Bakery Goods
Yield 9 bars
Number Of Ingredients 6
Steps:
- Prepare Brownie Mix according to directions on the box.
- In a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes).
- Carefully fold in Brown Sugar until incorporated.
- Pour Brownie Mix into greased 9x9 inch (23x23 cm) baking pan.
- Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips.
- Spread Brown Sugar Meringue evenly over brownie layer.
- Bake in preheated oven at 350˚F (175˚C) for 35 minutes. If the top starts to brown too quickly - cover loosely with aluminum foil halfway through.
- Remove from oven and allow to cool completely at room temperature.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 66 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 52 grams
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
GOOEY BROWNIES
Extra gooey brownies! I found this recipe online and tweaked it to my liking. I've never been able to make gooey brownies, but these come out amazingly gooey and nothing like dry cake-like brownies!
Provided by Bianca Haag
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking pan with aluminum foil and spray with nonstick cooking spray.
- Combine sugar, butter, and vanilla extract in a bowl. Beat with an electric mixer until smooth and fluffy.
- Sift 3/4 cup flour, cocoa powder, salt, and baking soda together in a second bowl.
- Beat eggs, one at a time, into the sugar and butter mixture, until thoroughly combined. Add the flour mixture in 2 to 3 batches, mixing slowly until batter is just combined.
- Toss chocolate chips and walnuts with 1 1/2 tablespoons flour. Fold into the batter. Pour batter into the prepared baking pan and use a rubber spatula to level off the top.
- Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Let cool until center firms up.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 39.2 g, Cholesterol 51.3 mg, Fat 16.5 g, Fiber 2.6 g, Protein 4.1 g, SaturatedFat 8.2 g, Sodium 143.5 mg, Sugar 28.9 g
Tips:
- Use high-quality chocolate: The chocolate is the most important ingredient in these bars, so it's important to use a good quality chocolate that you enjoy the taste of. A semisweet or bittersweet chocolate is a good option.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached: This is the best way to ensure that the bars are cooked through but still gooey in the center.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart.
- Sprinkle the bars with powdered sugar or chocolate chips before serving: This is a great way to add a little extra sweetness and flavor to the bars.
Conclusion:
Gooey box brownie mud hen bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With their rich chocolate flavor and gooey texture, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these gooey box brownie mud hen bars a try. You won't be disappointed.
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