Best 2 Gooey Blonde Brownies Recipes
Indulge your sweet cravings with our delectable Gooey Blonde Brownies, a symphony of flavors that will tantalize your taste buds. These treats are characterized by their golden brown crust, chewy and soft center, and a delightful gooeyness that makes them irresistible. Unlike traditional brownies, our Gooey Blonde Brownies have a lighter color due to the use of brown sugar and vanilla extract, giving them a unique and visually appealing appearance. The combination of butter and chocolate chips adds richness and depth of flavor, while the hint of salt enhances the sweetness, creating a perfectly balanced dessert. This recipe yields 9 generous servings, making it ideal for sharing with friends and family or enjoying as a special treat for yourself. Get ready to embark on a culinary journey with our Gooey Blonde Brownies and experience a taste sensation that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHEWY GOOEY BLONDE BROWNIES
This has always been my favorite cookie. You can add in chocolate chips and/or nuts, but I love the plain, unadulterated maple-like flavor. To halve the recipe, use an 8x8" pan and check five minutes sooner.
Provided by Laura Meehan
Categories Bar Cookie
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first four ingredients in a small bowl and set aside.
- Mix together the oil, sugar, eggs, and vanilla, then stir in the dry ingredients.
- Bake in a greased, 9x13-inch pan, for 25-30 minutes at 350°F or until a toothpick comes out clean from the center.
GOOEY BLONDE BROWNIES
Make and share this Gooey Blonde Brownies recipe from Food.com.
Provided by SuzieQue
Categories Bar Cookie
Time 55m
Yield 28 bars
Number Of Ingredients 7
Steps:
- Combine butter and brown sugar in saucepan.
- Cook over medium heat, stirring constantly until bubbly.
- Cool slightly (If you let it get too cool, it will harden).
- Transfer butter mixture to a mixing bowl.
- Beat in eggs and vanilla.
- Quickly stir in flour, salt and walnuts.
- Pour into a greased 13X9 pan.
- Bake in a preheated 325 degree oven about 25 - 35 minutes until edges start to brown.
- Let cool before cutting.
- Note: You cannot test for doneness with a toothpick since these remain somewhat gooey inside!
Tips:
- Use high-quality chocolate for the best flavor. A good quality semisweet or bittersweet chocolate will work well.
- Don't overmix the batter. Overmixing will result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These gooey blonde brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich, buttery flavor and chewy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these gooey blonde brownies a try. You won't be disappointed!
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