Best 4 Gooey Apple Sheet Cake Recipes
Indulge in the delectable delight of Gooey Apple Sheet Cake, a classic dessert that combines sweet, tender apples with a moist, buttery cake. This irresistible treat is perfect for any occasion and is sure to be a hit with people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is accessible to bakers of all skill levels. Whether you're a seasoned pro or just starting out, you'll find everything you need to create this mouthwatering masterpiece. But that's not all, this article also features a collection of additional apple-licious recipes that will tantalize your taste buds and leave you craving more. From the classic Apple Pie to the unique Apple Cider Donuts, there's something for everyone to enjoy. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of apples.
Here are our top 4 tried and tested recipes!
GOOEY APPLE SHEET CAKE
This AIP Gooey Apple Cake is gluten and refined sugar free. Most of the sweetness and gooeyness comes from the fruit. It's a sweet and delicious cake that serves a crowd. This recipe suits the AIP (includes reintroduction) and Paleo diets.
Provided by Beth Chen
Categories Dessert
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Combine all the dry ingredients in a medium size bowl and then stir to combine. Combine all wet ingredients in a large bowl and ten stir to combine.
- Pour the dry ingredients into the large bowl with the wet ingredients then stir to combine.
- Fold the diced apples into the batter. Pour the batter into a 9x13 glass baking dish.
- Bake for 45 minutes to 1 hour or until knife comes out clean.
Nutrition Facts : ServingSize 1 piece, Calories 370 kcal, Sugar 26 g, Sodium 235 mg, Fat 21 g, SaturatedFat 17 g, TransFat 1 g, Carbohydrate 45 g, Fiber 6 g, Protein 3 g, Cholesterol 41 mg
GOOEY APPLE SHEET CAKE
Yield 8 serving
Number Of Ingredients 14
Steps:
- Mix melted butter and sugar with a mixer. Add eggs and beat well. Combine the flour, baking soda, and cinnamon in a small bowl. Add flour mixture alternately with buttermilk, mixing well. Fold in the chopped apples. Spread batter into well greased (or sprayed) 13 x 9 baking pan. Mix Topping ingredients and put over cake BEFORE baking. Bake in a 350ºF oven for 40-45 minutes. You can store this on the counter OR in the refrigerator.
APPLE AND WALNUT SHEET CAKE WITH CARAMEL SAUCE
Categories Cake Mixer Fruit Nut Dessert Bake Thanksgiving Kid-Friendly Back to School Rosh Hashanah/Yom Kippur Apple Walnut Fall Winter Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Using electric mixer, beat sugar, butter, eggs, and vanilla extract in large bowl until smooth. Add flour, cinnamon, baking soda, baking powder, and salt and beat just until blended. Stir in apples, then walnuts. Transfer batter to prepared pan.
- Bake cake until top browns and tester inserted into center comes out clean, about 55 minutes. Cool in pan.
- Cut cake into squares and serve with warm caramel sauce.
GOOEY APPLE CAKE
Make and share this Gooey Apple Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
- Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
- Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake.
Nutrition Facts : Calories 452.5, Fat 22.5, SaturatedFat 8.8, Cholesterol 56.1, Sodium 350.3, Carbohydrate 60.8, Fiber 2.8, Sugar 43.8, Protein 5.4
Tips:
- To achieve a gooey texture, use a combination of granulated sugar and brown sugar. Brown sugar adds moisture and a rich molasses flavor.
- For a crispy crust, sprinkle a mixture of granulated sugar and cinnamon over the top of the batter before baking. This will create a caramelized crust.
- To enhance the apple flavor, use a variety of apples. Granny Smith apples provide a tart flavor, while Honeycrisp apples add sweetness. You can also use a combination of other apples, such as Braeburn, Pink Lady, or Golden Delicious.
- If you don't have a sheet pan, you can bake the cake in a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- This cake is best served warm, but it can also be stored at room temperature for up to 3 days.
Conclusion:
Gooey apple sheet cake is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with a crowd. With its gooey texture, crispy crust, and sweet and tart apple flavor, this cake is sure to be a family favorite. So next time you are looking for a delicious and easy dessert, give this gooey apple sheet cake a try. You won't be disappointed!
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