Best 4 Goody Girl Potatoes Recipes

Indulge in a culinary journey with Goody Girl Potatoes, a delightful collection of recipes that will tantalize your taste buds. From crispy, golden-brown roasts to creamy, cheesy casseroles, this versatile dish takes center stage in a symphony of flavors. Whether you prefer classic comfort food or innovative flavor combinations, these recipes cater to every palate. Embark on a culinary adventure with Goody Girl Potatoes, where each bite promises a satisfying and memorable experience. Within this article, you'll find a diverse range of recipes, including:

**Roasted Goody Girl Potatoes:** Experience the simplicity and perfection of roasted potatoes elevated to new heights. With a crisp exterior and fluffy interior, these potatoes are seasoned with a blend of herbs and spices, creating a symphony of flavors in every bite.

**Cheesy Goody Girl Potato Casserole:** Dive into a comforting and indulgent casserole that combines creamy cheese, tender potatoes, and a golden-brown crust. This classic dish is perfect for potlucks, family gatherings, or a cozy night in.

**Garlic Parmesan Goody Girl Potatoes:** Savor the irresistible combination of garlic, Parmesan cheese, and roasted potatoes. These crispy delights are coated in a flavorful blend of herbs, creating a savory snack or side dish that will leave you craving more.

**Loaded Goody Girl Potato Skins:** Transform potato skins into a loaded masterpiece with this recipe. Filled with melted cheese, crispy bacon, and your favorite toppings, these skins offer a delightful balance of textures and flavors in every bite.

**Goody Girl Potato Salad:** Experience a refreshing twist on the classic potato salad. With tender potatoes, a creamy dressing, and a medley of vegetables, this salad is perfect for summer gatherings, barbecues, or as a side dish for any occasion.

**Healthy Goody Girl Potato Wedges:** Enjoy a healthier take on potato wedges without sacrificing taste. These wedges are baked to perfection, seasoned with a blend of herbs and spices, and drizzled with olive oil for a crispy, flavorful treat.

Prepare to be amazed by the culinary versatility of Goody Girl Potatoes. From simple roasted potatoes to decadent casseroles, this collection of recipes offers something for every occasion and taste preference. With easy-to-follow instructions and helpful tips, you'll be able to create restaurant-quality potato dishes right in your own kitchen.

Let's cook with our recipes!

GOODY GIRL POTATOES

Goody Girl Potatoes image

Make and share this Goody Girl Potatoes recipe from Food.com.

Provided by Kim M.

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 ounce crab boil seasoning, dry-form
3 lbs red potatoes
1 lb bacon, thick-cut & diced
1 cup red onion, diced
1 tablespoon garlic, minced
1/4 lb butter, room temperature
1/4 lb cheddar cheese, finely shredded
3/4 cup sour cream
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
salt and pepper, to taste
1 green onion, chopped

Steps:

Fill 6-quart pot two thirds full of water, add crab boil and stir until blended. Cut potatoes in half and slice in 3/8 inch thick pieces. Add potatoes to pot. Bring to boil and cook until fork tender. While potatoes are cooking, fry bacon on medium heat in saute pan until crispy. Remove and drain on paper towels. Add red onion to bacon grease and cook until caramelized. Just before onions are done, add garlic and cook until lightly brown.
In serving bowl; add butter, half the cheese, half the bacon bits, half the green onions, cooked red onion, garlic, cayenne pepper, paprika, salt, pepper and sour cream. Mix thoroughly. Strain potatoes and add to bowl. Let stand for a few minutes or until cheese starts to melt. Fold ingredients together, trying not to break of the potatoes excessively. Top with remaining cheese, bacon and green onion. Check seasonings and adjust to taste.

EVA'S POTATOES

Eva's Potatoes image

Provided by Guy Fieri

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon butter
2 tablespoons olive oil
1 yellow onion, sliced
2 cloves garlic, chopped
3 russet potatoes, peeled and cut into 1/4-inch slices
Salt and pepper
1 tablespoon paprika
1/4 cup white wine
1 cup chicken stock

Steps:

Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.

ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC

Roasted Fingerling Potatoes with Fresh Herbs and Garlic image

Provided by Tyler Florence

Categories side-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 7

Ingredients

2 pints fingerling potatoes
2 sprigs fresh rosemary
2 to 3 sprigs fresh sage
3 sprigs fresh thyme
6 cloves garlic, left unpeeled
3 tablespoons extra-virgin olive oil, plus for sheet pan
Salt and pepper

Steps:

Preheat oven to 500 degrees F and place a baking sheet inside to heat.
Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Tips:

To save time, use frozen o'brien potatoes. This can be found in the frozen foods section of most grocery stores.
Yukon Gold potatoes are recommended for this recipe because they hold their shape well when cooked.
If you don't have sour cream, you can substitute plain yogurt or even milk.
You can adjust the amount of cheese to your liking. More cheese will make the potatoes more gooey and rich.
If you want a crispy topping, broil the potatoes for a few minutes before serving.

Conclusion:

Goody Girl Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. The best part is that they can be made with just a few simple ingredients. So next time you are looking for a quick and easy side dish, give Goody Girl Potatoes a try. You won't be disappointed.