Best 2 Good Stuff Sauce By Top Chef Spike Mendelsohn Recipes
Indulge in a culinary journey with Top Chef Spike Mendelsohn's tantalizing Good Stuff Sauce, a versatile condiment that elevates any dish with its rich, smoky, and subtly tangy flavors. Originally crafted for his renowned Good Stuff Eatery, this sauce has captivated taste buds far and wide, earning a spot on the shelves of Whole Foods Market and becoming a beloved staple in kitchens across the nation.
In this comprehensive guide, we present not just one, but three variations of the Good Stuff Sauce, each offering unique taste experiences. The classic Good Stuff Sauce, a harmonious blend of roasted tomatoes, garlic, onions, and spices, forms the foundation of this culinary adventure. For those seeking a smoky, chipotle-infused kick, the Good Stuff Chipotle Sauce delivers a delightful balance of heat and smokiness. And for a tangy, slightly sweet twist, the Good Stuff Sweet & Tangy Sauce tantalizes with its harmonious blend of roasted tomatoes, vinegar, and a touch of honey.
Whether you're a seasoned home cook or just starting your culinary exploration, these Good Stuff Sauces are guaranteed to elevate your meals to new heights. From marinating meats to livening up sandwiches, from adding zest to pasta dishes to creating delectable dips and dressings, the possibilities are endless. Join us as we delve into the world of Good Stuff Sauces, unlocking a world of flavor that will transform your everyday meals into extraordinary culinary experiences.
HOMEMADE BASIC MAYONNAISE TOP CHEF SPIKE MENDELSOHN
THIS IS EPIC ON BURGERS/SANDWICHES. YOU MUST MAKE THIS. From the Good Stuff Cookbook by Spike Mendelsohn: In France, they used to make fun of me about my love of Hellmann's, but if you ask me, it's pretty damn good. If you want to go the extra mile, though it doesn't get any more basic than this recipe. This is super simple and the results are amazing. I have used canola and apple cider vinegar in a pinch. Always a great recipe! Makes burgers AMAAAAZZINNG. It is really rich so I don't use much at all. Using less of the homemade stuff rather than a ton of ikky store bought light or non fat mayo... It really makes a difference. I feel like what I am eating is better quality so moderation is my guide.
Provided by College Girl
Categories Sauces
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Add the eggs, mustard, vinegar, and salt to a food processor or blender. Process for 30 seconds in the food processor, or for 10 seconds in the blender. With the motor running, drizzle in the oil slowly at first, then add in a thin, steady stream until all the oil is added and the mixture is smooth. Stop the motor and taste.
- If the sauce is too thick, thin it with a little hot water. If too thin, process a little longer. The mayonnaise can be refrigerated in an airtight container for up to 1 week.
GOOD STUFF SAUCE BY TOP CHEF SPIKE MENDELSOHN
BEST BURGER SAUCE. No pickles in the sauce. Its tangy and mmmmmmmmmmmm... I got drool on my keyboard. Oh yeah and it's pink. :D From the cookbook The Good Stuff: After reading several books and articles on Americans and the hamburgers they love, my mother found that people's favorite sauces were different takes on Thousand Island dressing (ketchup and mayo). At one of our family tastings, Mike Colletti, a chef I met Le Cirque, and I came up with our twist on it--we locked ourselves in the kitchen and added a little something to the sauce to give it a real kick.
Provided by College Girl
Categories Sauces
Time 1m
Yield 2 c, 32 serving(s)
Number Of Ingredients 5
Steps:
- Add the mayonnaise, ketchup, molasses, vinegar, and salt to a food processor or blender. Puree until smooth. The sauce can be refrigerated in an airtight container for up to 1 week (my college stomach can go for two because I live life dangerously and this makes so much! I have to have lots of people over).
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final product. Look for ripe tomatoes, sweet onions, and flavorful garlic.
- Don't skimp on the olive oil: Olive oil adds richness and depth of flavor to the sauce. Use a good-quality extra virgin olive oil for the best results.
- Cook the sauce slowly: Simmering the sauce for at least 30 minutes will help to develop the flavors and create a smooth, rich sauce.
- Season the sauce to taste: Add salt, pepper, and other seasonings to taste until the sauce is perfectly balanced.
- Serve the sauce with your favorite pasta: This sauce is delicious with any type of pasta, from classic spaghetti to hearty penne.
Conclusion:
Spike Mendelsohn's Good Stuff Sauce is a versatile and flavorful sauce that can be used to create a variety of delicious dishes. With its simple ingredients and easy-to-follow instructions, this sauce is sure to become a favorite in your kitchen. Whether you're serving it with pasta, chicken, or vegetables, this sauce is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give Spike Mendelsohn's Good Stuff Sauce a try. You won't be disappointed!
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