Best 5 Good Seasons Spinach Dip Recipes
Indulge in the delightful experience of homemade spinach dip, a classic party favorite that brings joy to any gathering. With its vibrant green color and creamy, flavorful texture, this dip is a true crowd-pleaser. Made with fresh spinach, tangy cream cheese, sour cream, and a symphony of savory seasonings, this dip offers a perfect balance of flavors that will tantalize your taste buds. Serve it with an assortment of dippers such as crispy crackers, fresh vegetables, or pita chips for an unforgettable appetizer or snack. Explore our collection of delectable spinach dip recipes, each offering unique variations to suit your preferences. From the classic spinach dip with its timeless appeal to more adventurous versions featuring artichoke hearts, bacon, or a touch of heat, there's a recipe here for every palate. Whether you're hosting a party, craving a quick and easy snack, or simply want to elevate your next gathering, our spinach dip recipes are sure to impress.
Here are our top 5 tried and tested recipes!
SPINACH DIP RECIPE
Delicious and addicting spinach dip is a cool, creamy blend of sour cream, mayo, spinach and seasonings. It's fresh, flavorful and irresistible! Serve with crackers, sliced cucumber, bell pepper slices or anything else your heart desires.
Provided by Kim
Categories Appetizer
Time 2h10m
Number Of Ingredients 7
Steps:
- It is very important to drain all of the water from the spinach. You can wrap the spinach in a few layers of paper towels or a kitchen towel and wring out the liquid. You could also press it in a potato ricer to remove the liquid. Set aside.
- In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined.
- Cover dip and chill for at least 2 hours or overnight. Serve with crackers and fresh vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 169 kcal, Carbohydrate 5 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 127 mg, Fiber 2 g, Sugar 2 g
ITALIAN SPINACH DIP
This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
GOOD SEASON'S SPINACH DIP
Make and share this Good Season's Spinach Dip recipe from Food.com.
Provided by Oolala
Categories Spinach
Time 2m
Yield 3 1/2 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl.
- Chill and serve.
Nutrition Facts : Calories 191.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.7, Carbohydrate 10.9, Fiber 1.4, Sugar 2.5, Protein 2.7
SEASON'S BEST SPINACH DIP
This delicious and festive looking dip gets a head start by using McCormick® Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.
Provided by McCormick
Categories Dips and Spreads,
Yield 24
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan on medium heat. Stir in Sauce Mix. Gradually stir in milk. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute or until thickened, stirring constantly.
- Stir in spinach, pimientos, Parmesan cheese and dill. Cook until cheese is melted and sauce is well blended, stirring frequently. Remove from heat. Add sour cream; stir until smooth.
Nutrition Facts : Calories 52 Calories
GOOD SEASONS SPINACH AND ARTICHOKE DIP
Steps:
- Defrost spinach and thoroughly drain. Bring cream cheese to room temperature. Chop artichokes.
- Mix first 6 ingredients and 1/2 package shredded parmesan cheese. Top with remaining parmesan cheese.
- Bake at 350 degrees F for 30 to 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw and squeeze out as much excess moisture as possible before using.
- For a creamier dip, use full-fat sour cream and mayonnaise. You can also use Greek yogurt for a healthier option.
- Add in your favorite mix-ins to customize the dip. Some popular options include chopped bacon, cooked chicken, diced tomatoes, or grated cheese.
- Serve the dip with a variety of dippers, such as tortilla chips, crackers, vegetables, or bread.
- Make the dip ahead of time and refrigerate it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Good Seasons Spinach Dip is a classic party appetizer that is always a hit. It is easy to make and can be customized to your liking. With its creamy texture, tangy flavor, and versatile serving options, this dip is sure to be a crowd-pleaser. So next time you are looking for a quick and easy appetizer, give Good Seasons Spinach Dip a try!
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