Best 4 Good Seasoning For Baked Salmon Recipes
Baked salmon is a versatile and flavorful dish perfect for any occasion. This flaky fish can be seasoned with various herbs and spices to create a wide range of taste profiles. Whether you prefer a classic lemon-herb roasted salmon or something more adventurous like a miso-glazed salmon, there's a baked salmon recipe to suit every palate. And the best part? It's incredibly easy to make! With just a few simple ingredients and steps, you can create a restaurant-quality meal in the comfort of your own home. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey with our collection of mouthwatering baked salmon recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON SEASONING
Fresh & flavorful, this salmon seasoning is the perfect addition to a healthy, flaky salmon filet!
Provided by Holly Nilsson
Categories Fish Seasonings
Time 5m
Number Of Ingredients 7
Steps:
- Combine spices in a small bowl.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED OLD BAY® SALMON
A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.
Provided by Joni's Busy Kitchen
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
- Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
- Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg
BAKED SEASONED SALMON
This recipe came out of a local newspaper column 'Hometown Recipes' & had been submitted by Frankie Roland of Coffeyville KS. Since I'm always looking for quick & easy when it comes to salmon filets....
Provided by Sydney Mike
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Arrange filets in a shallow baking dish.
- Mix together the remaining ingredients, & pour half of this mixture over the fish.
- Bake 20 minutes, basting with the remaining sauce.
- When done, sprinkle with paprika & chopped parsley, if desired.
Nutrition Facts : Calories 353.8, Fat 28.1, SaturatedFat 15.5, Cholesterol 113.3, Sodium 725.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 23.6
SEASONED SALMON STEAKS
A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes. , Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture.
Nutrition Facts : Calories 447 calories, Fat 34g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 715mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in quality and flavor.
- Season the salmon well. Salmon is a mild fish, so it needs to be well-seasoned to bring out its flavor. Use a combination of salt, pepper, and your favorite herbs and spices.
- Cook the salmon at the right temperature. Salmon is best cooked to medium-rare, or 125 degrees Fahrenheit. Overcooked salmon will be dry and tough.
- Use a variety of cooking methods. Salmon can be baked, grilled, roasted, or pan-fried. Each cooking method will produce a different flavor and texture.
- Serve salmon with a variety of sides. Salmon can be served with a variety of sides, such as roasted vegetables, rice, quinoa, or salad.
Conclusion:
Salmon is a delicious and versatile fish that can be cooked in a variety of ways. With its rich flavor and healthy fats, salmon is a great choice for a healthy meal. Whether you are baking, grilling, roasting, or pan-frying, there are many ways to enjoy this delicious fish.
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