Best 2 Good Scalloped Potatoes Recipes

**Scalloped Potatoes: A Comforting and Versatile Dish with Endless Recipe Variations**

Scalloped potatoes, a delectable dish often associated with warmth, comfort, and home cooking, have captured the hearts of food enthusiasts for generations. Originating in France, this culinary masterpiece boasts a rich history dating back to the 18th century. The classic preparation involves thinly sliced potatoes arranged in layers, bathed in a creamy sauce, and baked until golden brown, resulting in a symphony of flavors and textures. While the traditional recipe remains a timeless favorite, scalloped potatoes have evolved into a versatile dish with countless variations, each offering a unique twist on this comforting classic.

Our curated collection of scalloped potato recipes caters to diverse preferences and dietary needs. From the classic recipe with its velvety béchamel sauce to lighter versions featuring low-fat milk or Greek yogurt, our selection offers something for everyone. For those seeking a touch of indulgence, the bacon and cheese scalloped potatoes are a delightful choice, while the vegetarian scalloped potatoes provide a flavorful meatless option. Additionally, we've included a recipe for gluten-free scalloped potatoes, ensuring that everyone can savor this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

GOOD SCALLOPED POTATOES

Good Scalloped Potatoes image

This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty.

Provided by randkcook

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

6 potatoes, peeled and cut into 1/2-inch rounds
1 tablespoon olive oil
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup grated Cheddar cheese
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 33.2 g, Cholesterol 19.9 mg, Fat 10.1 g, Fiber 3.7 g, Protein 8.6 g, SaturatedFat 4.6 g, Sodium 362.1 mg, Sugar 4 g

REALLY GOOD SCALLOPED POTATOES

Really Good Scalloped Potatoes image

I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.

Provided by CANUCKLEHEADMOM

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h25m

Yield 8

Number Of Ingredients 13

Ingredients

1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups half-and-half cream
2 tablespoons herb and garlic flavored cream cheese spread
2 tablespoons dehydrated onion flakes
2 tablespoons garlic powder
2 tablespoons mustard powder
1 tablespoon chicken bouillon granules
salt and pepper to taste
6 large baking potatoes, peeled and thinly sliced
3 cloves garlic, minced
2 stalks celery, thinly sliced
1 ½ cups shredded Cheddar cheese
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees F).
In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 58.4 g, Cholesterol 64.4 mg, Fat 21.6 g, Fiber 7.1 g, Protein 19.7 g, SaturatedFat 12.9 g, Sodium 752.3 mg, Sugar 4 g

Tips:

Choose the right potatoes: Russet potatoes are the best choice for scalloped potatoes because they hold their shape well and have a creamy texture. Yukon Gold and red potatoes can also be used, but they may break down more during cooking.

Slice the potatoes evenly: This will ensure that they cook evenly. Use a mandoline or a sharp knife to slice the potatoes into 1/8-inch thick slices.

Layer the potatoes and sauce in a baking dish: Start by layering the bottom of the dish with a layer of potato slices. Then, pour some of the sauce over the potatoes. Repeat this process until all of the potatoes and sauce have been used.

Bake the scalloped potatoes until they are tender: This will take about 45 minutes to 1 hour. Check the potatoes by inserting a fork into the center. If the fork goes in easily, the potatoes are done.

Top the scalloped potatoes with cheese: This is optional, but it adds a delicious flavor and texture to the dish. Use a sharp cheddar cheese or a combination of cheeses.

Let the scalloped potatoes rest before serving: This will allow the potatoes to set and the flavors to meld together. Let the scalloped potatoes rest for at least 10 minutes before serving.

Conclusion:

Scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect scalloped potatoes that your family and friends will love.