Best 4 Good Potato Salad 216cals Per Serve Recipes
Potato salad is a classic dish that can be enjoyed as a side or main course. It is typically made with boiled potatoes, mayonnaise, celery, and onion, but there are many variations on the recipe. This article provides three delicious potato salad recipes that are sure to please everyone.
The first recipe is for a classic potato salad made with mayonnaise, celery, onion, and hard-boiled eggs. This recipe is simple to make and always a crowd-pleaser.
The second recipe is for a more modern potato salad made with roasted potatoes, bacon, and a tangy dressing. This recipe is perfect for a summer picnic or potluck.
The third recipe is for a German potato salad made with vinegar, oil, and mustard. This recipe is a bit different from the other two, but it is just as delicious.
No matter which recipe you choose, you are sure to enjoy this classic dish. Potato salad is a versatile dish that can be served as a side dish, main course, or even as a snack. It is also a great way to use up leftover potatoes.
THE BEST POTATO SALAD
Really good potato salad that is best served cold.
Provided by cheftini
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water in the sink. Peel and chop the cooled eggs.
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.
- Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 34.7 g, Cholesterol 102.2 mg, Fat 22.9 g, Fiber 3.4 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 784.5 mg, Sugar 2.9 g
POTATO SALAD FOR ONE
When I became a widower, I took to heart the challenge of learning to cook just for myself. I now have a growing collection of wonderful single-serving recipes. This potato salad is delicious and a snap to prepare for even the newest cook.-Ray Klinge, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the Miracle Whip, celery, onion, relish, pimientos, mustard, vinegar, salt and pepper. Add potato and toss to coat. Chill for 1 hour.
Nutrition Facts : Calories 603 calories, Fat 45g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 724mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
WHOLE GRAIN HONEY MUSTARD POTATO SALAD, 344CALS PER SERVE
Make and share this Whole Grain Honey Mustard Potato Salad, 344cals Per Serve recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Don't peel the potatoes. Just wash if needed. Then cut in to medium dice. Put in pan with enough water to cover. Add the amount of salt for your taste. Bring to the boil. Cook until tender, but not mushy. Cool a little.
- While the potatoes are cooking mix all the other ingredients for the dressing together in a bowl or jug.
- You may want to add more or less milk to the dressing, depending how thick or thin you want to coat the potatoes.
Nutrition Facts : Calories 344.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 8, Sodium 721.8, Carbohydrate 65.9, Fiber 8, Sugar 6.5, Protein 8.2
GOOD POTATO SALAD, 216CALS PER SERVE
Make and share this Good Potato Salad, 216cals Per Serve recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Potato
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the peas in a microwaveable bowl and cook on full power to either defrost the frozen peas or too just cook the fresh peas. Set aside.
- Wash the potatoes if they are dirty (do not peel them), place in a pan with enough cold water to cover them. Bring to the boil and cook for 20 or until a knife goes into them with ease.
- While the potatoes are cooking you can mix the mustard and mayonnaise together in the bowl you will serve the potato salad from.
- Chop the fresh parsley into smallish bits and the green onions into slices. Mix into the mayo/mustard mixture and add the pepper and peas.
- After you make sure the potatoes are cooked. Drain the water from the pan and dry them a little on the turned off cooking ring.
- Place the potatoes in the bowl that has the mayo/mustard in it. Turning the potatoes over in the mixture and coat the potatoes well. If you find the mustard/mayo is too thick, you can add some or all of the tbsp of milk.
- Chill the salad if you like yours chilled. I prefer it warm or at room temperature. Only keep at room temperature if you are just about to eat, other wise put in the fridge to chill.
- Note: You could add more mayo if you want. I was making this for my sparkpeople lifestyle diet.
Nutrition Facts : Calories 216.3, Fat 3, SaturatedFat 0.5, Cholesterol 2.4, Sodium 403.4, Carbohydrate 42.9, Fiber 6.1, Sugar 3.5, Protein 5.9
Tips:
- Use a variety of potatoes. This will give your salad a more complex flavor and texture. Some good options include Yukon Golds, red potatoes, and fingerlings.
- Boil the potatoes until they are just tender. Overcooked potatoes will be mushy and fall apart in your salad.
- Cool the potatoes completely before adding them to the salad. This will help to prevent the salad from becoming watery.
- Use a mayonnaise-based dressing. This is the classic potato salad dressing, and it's hard to beat. However, you can also experiment with other dressings, such as a vinaigrette or a mustard-based dressing.
- Add some mix-ins. This is a great way to customize your potato salad and make it your own. Some popular mix-ins include celery, onion, hard-boiled eggs, bacon, and cheese.
- Chill the salad before serving. This will help to firm up the potatoes and make the salad more refreshing.
Conclusion:
Potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It's easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a delicious and refreshing side dish, give potato salad a try.
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