Best 3 Good Ole Creamy Ham And Veggie Soup Recipes
Indulge in a heartwarming and comforting culinary experience with our "Good Ole' Creamy Ham and Veggie Soup" recipe. This classic soup is a delightful blend of savory ham, tender vegetables, and a creamy, flavorful broth that will surely warm your soul.
This soup is not only delicious but also incredibly versatile. It's the perfect way to use up leftover ham, and you can easily customize it with your favorite vegetables. Whether you prefer a hearty soup packed with veggies or a creamy, cheesy delight, we've got you covered.
For those who love a classic creamy ham and veggie soup, our "Classic Creamy Ham and Veggie Soup" recipe is a must-try. It features a rich and creamy broth made with milk or cream, and it's loaded with ham, potatoes, carrots, and peas.
If you're looking for a healthier version, our "Light and Healthy Creamy Ham and Veggie Soup" recipe is the perfect choice. It uses low-fat milk or broth instead of cream, and it's packed with fresh vegetables like broccoli, cauliflower, and zucchini.
And for those who love a cheesy twist, our "Cheesy Creamy Ham and Veggie Soup" recipe is sure to satisfy. It features a creamy broth made with cheese and milk, and it's loaded with ham, potatoes, carrots, and peas.
No matter which recipe you choose, you'll end up with a delicious and satisfying soup that's perfect for a cold winter day or a cozy night in. So grab your favorite vegetables, some leftover ham, and let's get cooking!
HAM AND VEGETABLE SOUP
Steps:
- Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones. , Add potatoes and vegetables; bring to a boil oil. Reduce heat; cover and simmer for 1 hour. Remove hocks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through.
Nutrition Facts : Calories 253 calories, Fat 14g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
HAM BONE AND VEGETABLE SOUP
I was looking for a good use of a ham bone without the heavy cream of a potato soup. I made use of a few other recipes to come up with one that I thought my husband and I would like. I think it is important to start with the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or depending on what you have in the house at the time.
Provided by Gayle Satre
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture; cook and stir until golden, about 10 minutes.
- Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved; add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
- Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.
Nutrition Facts : Calories 87 calories, Carbohydrate 18.8 g, Cholesterol 0.4 mg, Fat 0.4 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1038.8 mg, Sugar 3.8 g
CREAMY HAM AND POTATO SOUP
A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used.
Provided by mikhela1220
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 40m
Yield 10
Number Of Ingredients 18
Steps:
- Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
- Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 30.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 4.7 g, Sodium 813.6 mg, Sugar 6.3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your soup taste better. Choose organic vegetables, high-quality ham, and a flavorful broth.
- Don't overcook the vegetables: You want the vegetables to be tender but still have a little bit of crunch. Overcooked vegetables will become mushy and lose their flavor.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a splash of white wine for extra flavor.
- Let the soup cool slightly before serving: This will help prevent the soup from curdling when you add the cream.
- Serve the soup with a dollop of sour cream, a sprinkle of chopped parsley, or a crusty bread roll.
Conclusion:
This creamy ham and veggie soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, creamy or chunky, this recipe has you covered. So next time you are looking for a quick and easy soup recipe, give this creamy ham and veggie soup a try. You won't be disappointed!
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