Best 3 Good Ol Hoosier Ham Salad Recipes

In the realm of culinary delights, Hoosier Ham Salad stands as a testament to the harmonious blend of simple ingredients and bold flavors. Originating from the heartland of Indiana, this classic dish has captured the hearts of food enthusiasts with its versatility and nostalgic charm. Made with a combination of cooked ham, celery, onion, hard-boiled eggs, sweet pickle relish, mayonnaise, and a hint of mustard, Hoosier Ham Salad is a symphony of textures and flavors that tantalizes the taste buds. It can be served as a sandwich filling, a salad, or as a dip with crackers, making it a perfect addition to any gathering or picnic. This article offers a collection of delectable Hoosier Ham Salad recipes, each with its own unique twist to cater to diverse preferences and dietary needs. From the classic recipe that stays true to tradition to variations that incorporate different ingredients like pineapple, walnuts, or Dijon mustard, there's a recipe here to satisfy every palate. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

OLD FASHIONED HAM SALAD RECIPE - (4.2/5)

Old Fashioned Ham Salad Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 9

Ingredients

GARNISH:
2 cups ham, fat trimmed off and diced
1/2 cup miracle whip
1/4 cup mayo
2 teaspoons dried onion flakes
1 teaspoon stone ground mustard
1 tablespoon sweet pickle relish (You could use Dill pickle relish instead if you prefer)
Butter crackers
Swiss cheese slices, cut into squares

Steps:

Dice the ham into small 1/2" cubes. Add all of the remaining ingredients except for the relish to a food processor and pulse until chunky. You want it to be smooth enough to spread on crackers, but not so smooth that it becomes a paste. Check every few pulses and watch closely to get the desired consistency. Transfer the spread to a mixing bowl and stir in relish. Serve with crackers and Swiss cheese.

HAM SALAD

Ham Salad image

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

Tips for Making the Best Hoosier Ham Salad:

Use high-quality ingredients: Fresh and flavorful ingredients will make a big difference in the taste of your ham salad. Look for a good-quality ham, fresh vegetables, and a tangy dressing.
Don't over-chop the ingredients: You want the ingredients in your ham salad to be bite-sized, but not so small that they lose their texture. A few larger pieces of ham or celery add a nice contrast to the smaller pieces.
Use a light hand with the dressing: The dressing should enhance the flavor of the ingredients, not overpower them. Start with a small amount of dressing and add more to taste.
Chill the ham salad before serving: This will allow the flavors to meld and the salad to firm up. Serve the ham salad on bread, crackers, or a bed of lettuce.
Get creative with your add-ins: Feel free to add other ingredients to your ham salad, such as chopped hard-boiled eggs, shredded cheese, or pickled vegetables. You can also experiment with different dressings, such as a vinaigrette or a creamy dill dressing.

Conclusion:

Hoosier ham salad is a classic Midwestern dish that is perfect for a quick and easy lunch or dinner. It is also a great make-ahead meal, as it can be stored in the refrigerator for up to 3 days. With its simple ingredients and delicious flavor, Hoosier ham salad is a surefire hit with everyone who tries it.