Best 3 Good N Gooey Fresh Peach Cobbler Recipes
**Peach Cobbler: A Classic Summer Dessert**
Peach cobbler is a classic American dessert that is perfect for summer gatherings. Made with fresh peaches, a sweet and gooey filling, and a buttery biscuit topping, this cobbler is sure to be a hit. This recipe collection features three delicious variations on the classic peach cobbler, each with its own unique twist. From a traditional Southern-style cobbler to a modern twist with a streusel topping, there's a recipe here for everyone. So gather your fresh peaches and preheat your oven, because it's time to make some peach cobbler!
**Recipes Featured in this Collection:**
* **Good 'N Gooey Fresh Peach Cobbler:** This classic Southern-style cobbler is made with a simple biscuit topping and a sweet and gooey peach filling. It's the perfect dessert for a summer potluck or family gathering.
* **Peach Cobbler with Streusel Topping:** This recipe takes the classic peach cobbler up a notch with a streusel topping made with oats, brown sugar, and butter. The result is a cobbler that is both crispy and gooey, with a delicious crunch from the streusel.
* **Peach Cobbler with Ice Cream:** This recipe is a simple and delicious way to enjoy peach cobbler. Simply top your favorite peach cobbler recipe with a scoop of vanilla ice cream. The cold, creamy ice cream pairs perfectly with the warm, gooey cobbler.
GOOD-'N'-GOOEY FRESH PEACH COBBLER
This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.
Provided by Miss Annie
Categories Dessert
Time 1h10m
Yield 1 nine x thirteen Cobbler, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, mix together all the filling ingredients.
- Set aside.
- The filling will be a bit juicier than most pies.
- Melt butter in a 9x13 baking dish in the oven.
- In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
- Mix until lightly blended.
- Spoon the mixture evenly over the melted butter.
- DO NOT STIR.
- Pour the peach filling evenly over batter.
- Bake 45 minutes.
- Serve warm, with vanilla ice cream or whipped cream if desired.
GOOEY DELICIOUS PEACH COBBLER
We have been eating this for over 20 years, a true family favorite! This recipe has been requested so many times, I finally started printing copies of it to give out whenever I serve it, such as pot luck's and covered dish dinners.
Provided by Tammy Keller
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, mix together first 6 ingredients. Set aside
- 3. The filling mixture will be juicier than most pies.
- 4. Melt butter in a 9x13 baking dish in the oven.
- 5. In another bowl stir together flour, sugar and baking powder, then add the milk.
- 6. Mix until lightly blended.
- 7. Spoon the mixture evenly over the melted butter. DO NOT STIR!
- 8. Pour the peach filling evenly over the batter.
- 9. Bake 45 minutes. Serve warm with vanilla ice cream, whipped cream or delicious all by itself!
PASSED DOWN FREDERICKSBURG FRESH PEACH COBBLER
Make and share this Passed Down Fredericksburg Fresh Peach Cobbler recipe from Food.com.
Provided by robinjoy
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
- Mix sugar, flour, baking powder, salt, and milk.
- Pour into melted butter.
- Do not stir.
- Cover top of batter with peaches.
- Do not mix.
- Cover top of peaches with brown sugar.
- Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Tips:
- Use fresh peaches. Fresh peaches have the best flavor and texture for cobbler. If you can't find fresh peaches, you can use frozen or canned peaches, but the flavor and texture will not be as good.
- Peel the peaches before slicing them. This will make the cobbler easier to eat and will help the peaches to cook evenly.
- Use a combination of white and brown sugar. This will give the cobbler a more complex flavor.
- Add a little bit of cornstarch to the filling. This will help to thicken the filling and prevent it from being too runny.
- Bake the cobbler until the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a hit with family and friends. With its sweet, juicy peaches, crispy crust, and creamy filling, peach cobbler is the perfect way to end a summer meal. So next time you have a craving for something sweet, give this peach cobbler recipe a try. You won't be disappointed!
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