Best 3 Good Mornings Granola Recipes
Kick-start your day with a wholesome and delicious breakfast option: Good Morning's Granola. This article offers a collection of tantalizing granola recipes that cater to various dietary preferences and flavor profiles. From classic granola to gluten-free, vegan, and paleo variations, there's a perfect blend for every taste. Each recipe is carefully crafted with a unique combination of oats, nuts, seeds, dried fruits, and spices. Whether you prefer a crunchy texture or a chewy bite, these recipes deliver a satisfying crunch with every spoonful. Enjoy these homemade granolas as a nutritious breakfast cereal, yogurt topping, or a healthy snack on the go. Embrace the goodness of wholesome ingredients and start your day with a burst of flavor and energy.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Use a variety of oats for a more complex flavor and texture. Try combining rolled oats, quick oats, and steel-cut oats.
- Toast the oats before baking to enhance their flavor and make them crispier. You can toast them in the oven or in a skillet over medium heat.
- Use a variety of nuts and seeds for a crunchy, flavorful topping. Some good options include almonds, walnuts, pecans, sunflower seeds, and flax seeds.
- Sweeten the granola with honey, maple syrup, or agave nectar. You can also add dried fruit, such as raisins, cranberries, or cherries, for a natural sweetness.
- Add spices to the granola for a warm, flavorful boost. Some good options include cinnamon, nutmeg, ginger, and cardamom.
- Bake the granola at a low temperature for a longer period of time to ensure that it is evenly browned and crispy.
- Let the granola cool completely before storing it in an airtight container. This will help to prevent it from becoming soggy.
Conclusion:
Granola is a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. It is a good source of fiber, protein, and healthy fats, and it can be easily customized to suit your own taste preferences. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a healthy and satisfying snack, reach for a bowl of granola.
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