Best 3 Good Morning Sunshine Eggs Recipes
Are you looking for a delightful and nutritious breakfast recipe that will brighten your morning? Look no further than the Good Morning Sunshine Eggs! This vibrant dish is a culinary masterpiece that combines the goodness of eggs with a burst of flavor from fresh vegetables, herbs, and spices. Served on top of a toasted English muffin or whole-wheat toast, these eggs make for a satisfying and energy-boosting start to your day.
The Good Morning Sunshine Eggs recipe collection offers a variety of options to cater to your taste preferences and dietary needs. Whether you prefer a classic combination of eggs, bacon, and cheese or a vegetarian delight packed with colorful veggies, there's a recipe here for everyone. With detailed instructions and helpful tips, these recipes will guide you through the process of creating a delicious and visually appealing breakfast that will impress your family and friends.
Some of the featured recipes include:
* Sunshine Scramble: A vibrant scramble made with eggs, cherry tomatoes, spinach, and feta cheese, served on a toasted English muffin.
* Veggie-Packed Omelet: A hearty omelet filled with bell peppers, mushrooms, onions, and spinach, topped with melted cheddar cheese.
* Huevos Rancheros: A Mexican-inspired dish featuring fried eggs served on corn tortillas with a spicy tomato salsa, black beans, and avocado.
* Shakshuka: A North African dish consisting of eggs poached in a flavorful tomato sauce, with the option to add vegetables like bell peppers and onions.
* Cloud Eggs: A visually stunning dish made with egg whites whipped until fluffy and baked until golden brown, served with a variety of toppings like smoked salmon or avocado.
These recipes are not only delicious but also packed with essential nutrients to kick-start your day. Eggs are a great source of protein, healthy fats, and essential vitamins and minerals, while the vegetables provide a boost of fiber, antioxidants, and vital micronutrients. Enjoying a plate of Good Morning Sunshine Eggs is a fantastic way to nourish your body and set the tone for a productive and energized day ahead.
SIMPLE EGG AND CHEESE BREAKFAST QUESADILLAS
This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night before for my husband. He re-warms them in the microwave or the toaster oven and they are as good as freshly made. They can also be made in advance and frozen for future breakfasts.
Provided by judy2304
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Beat 2 eggs with 1 1/2 tablespoons milk in a bowl.
- Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl.
- Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all four sides of the egg, cooking until bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
- Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections.
- Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter. Repeat steps 3-4 with the reserved vegetables and the remaining cheese and tortillas.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 40 g, Cholesterol 393.4 mg, Fat 21.7 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 919.7 mg, Sugar 6.2 g
THE BEST BREAKFAST EGG BAKE
Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.
Provided by Food Network Kitchen
Categories main-dish
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
- Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
- Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
- Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.
SUNDAY MORNING BAKED EGGS
These creamy, indulgent eggs are baked in individual ramekins with cream, cheese and tarragon - perfect for a lazy weekend brunch
Provided by Marcus Wareing
Categories Breakfast, Brunch, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 160C/140C fan/gas 3 and bring a kettleful of water to the boil. Pour 1 tbsp oil into 4 shallow ramekins and crack 2 eggs into each. Season with sea salt and coarse black pepper, sprinkle with the tarragon and cheese, then spoon over the cream.
- Set the ramekins in a roasting tin, then quarter-fill the tin with water from the kettle. Carefully transfer to the oven and bake for 6-8 mins or until the egg whites are softly set and the yolks are runny. Serve immediately with the watercress on the side and Brummie bacon cakes (see 'Goes well with', right), toast, or gluten-free alternative.
Nutrition Facts : Calories 426 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 16 grams protein, Sodium 1.8 milligram of sodium
Tips:
- For fluffy eggs, beat them vigorously with a fork or whisk before cooking.
- Use a non-stick skillet to prevent the eggs from sticking.
- Cook the eggs over medium heat to prevent them from burning.
- Add your favorite toppings, such as cheese, vegetables, or meat, after the eggs have cooked.
- Serve the eggs immediately with toast, fruit, or yogurt.
Conclusion:
Good Morning Sunshine Eggs are a quick, easy, and delicious breakfast that is perfect for busy mornings. With just a few simple ingredients, you can create a flavorful and satisfying meal that will help you start your day off right. So next time you're looking for a tasty and nutritious breakfast, give Good Morning Sunshine Eggs a try!
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