Best 4 Good Morning Kisses Coffee Cake Recipes

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**Indulge in a Sweet and Aromatic Treat: Good Morning Kisses Coffee Cake and More Delectable Recipes**

Awaken your senses with the tantalizing aroma of freshly baked coffee cake, a culinary masterpiece that spells comfort and joy. This classic breakfast or brunch delicacy features a tender crumb, a sweet and decadent filling, and a crispy streusel topping that creates a symphony of textures and flavors. Our comprehensive article not only unveils the secrets behind creating the perfect Good Morning Kisses Coffee Cake but also presents a collection of equally delightful recipes that will elevate your baking repertoire. From the classic Sour Cream Coffee Cake to the unique Chocolate Cherry Coffee Cake and the indulgent Caramel Apple Coffee Cake, each recipe offers a distinct flavor profile that caters to diverse preferences. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and expert tips will guide you towards creating exceptional coffee cakes that will impress your family and friends. So, preheat your oven, gather your ingredients, and embark on a culinary journey that promises both satisfaction and sweet memories.

Check out the recipes below so you can choose the best recipe for yourself!

GOOD MORNING KISSES COFFEE CAKE



GOOD MORNING KISSES COFFEE CAKE image

Alabama Power has a little magazine for its members. Members submit recipes to be published. This recipe sent in by Beth Dansby from Clanton got my attention. For you chocolate lovers take notice. My temporary apartment oven is not dependable but I think you will like the recipe. I think you could even add some strawberries and...

Provided by Jewel Hall

Categories     Cakes

Time 45m

Number Of Ingredients 4

2 can(s) hungry jack biscuits, 10 count
1 bag hershey's chocolate kisses (40)
melted butter
cinnamon, mixed with sugar

Steps:

  • 1. Split biscuits in half, wrap 40 Kisses with a biscuit half and roll into a ball.
  • 2. Dip each ball into melted butter and roll in sugar cinnamon mixture.
  • 3. Drop balls into Bundt Pan. Bake 20-25 minutes in a preheated 350 degree oven. Serve warm.

SUNDAY MORNING COFFEE CAKE



Sunday Morning Coffee Cake image

From TOH magazine. It sounds a lot like the Bisquick coffeecake I love but without using Bisquick (which I don't like to bake with). Cooking time includes 10 minutes cooling time. Note: I find the vanilla flavor to be a bit strong and makes it a bit too sweet for my taste. I don't think I'll use it in future, but I'll leave it in as optional for those who might like their coffee cake a bit more sweet than cinnamony.

Provided by Halcyon Eve

Categories     Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

2 tablespoons butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 egg
2/3 cup milk
1 teaspoon vanilla (optional)
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon cinnamon
1/4 cup butter, chilled

Steps:

  • Preheat oven to 350* F. Grease an 8 inch square baking dish.
  • In a small mixing bowl, beat butter, sugar, and salt until crumbly. Add egg, milk, and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Pour into baking dish.
  • To make topping, combine sugar, flour and cinnamon in a small bowl and cut the butter into the mixture until crumbly. Sprinkle over batter.
  • Bake at 350* F for 25-30 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack for 10 minues. Serve warm or cooled as desired.

SUNDAY MORNING COFFEE CAKE



Sunday Morning Coffee Cake image

This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 13

2 tablespoons butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg
2/3 cup whole milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 teaspoons baking powder
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 cup cold butter

Steps:

  • Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 625mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

GOOD MORNING COFFEE CAKE



Good Morning Coffee Cake image

This is an easy to whip up cake. It is wonderful to serve to the neighborhood gals over coffee. There will be NO leftovers.

Provided by Darlene Summers

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1 egg
1/3 cup brown sugar (tightly packed)
1/4 cup flour
1/2 teaspoon cinnamon

Steps:

  • For Cake: Blend the first 6 ingredients; beat until well blended. Place mixture in a greased 9-inch square pan.
  • For Topping: Mix the 3 topping ingredients; crumble over top the cake mixture.
  • Bake in a 375°F preheated oven for 25 to 30 minutes or until done.
  • Serve warm.

Nutrition Facts : Calories 231.6, Fat 1.7, SaturatedFat 0.8, Cholesterol 29.6, Sodium 355.6, Carbohydrate 50.1, Fiber 0.8, Sugar 27.7, Protein 4.4

Tips:

  • Use room temperature ingredients: This will help the cake batter come together smoothly and evenly.
  • Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the cake light and airy.
  • Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
  • Fold in the dry ingredients gradually: This will help prevent the batter from becoming tough.
  • Pour the batter into a greased and floured bundt pan: This will help the cake rise evenly and prevent it from sticking to the pan.
  • Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from becoming dense.
  • Let the cake cool completely before inverting it onto a serving plate: This will help prevent the cake from breaking.
  • Serve the cake with your favorite toppings, such as powdered sugar, glaze, or fresh fruit: This will add sweetness and flavor to the cake.

Conclusion:

The Good Morning Kisses Coffee Cake is a delicious and easy-to-make breakfast treat. With its moist crumb, sweet streusel topping, and hint of cinnamon, this cake is sure to please everyone at your table. Whether you're serving it for breakfast, brunch, or dessert, this cake is sure to be a hit. So next time you're looking for a sweet and satisfying treat, give the Good Morning Kisses Coffee Cake a try.

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