Best 4 Good Morning Egg Bake Recipes

Kick-start your day with a hearty and flavorful Good Morning Egg Bake, a delectable dish that combines the goodness of eggs, vegetables, and cheese in a single, easy-to-make casserole. This versatile recipe offers three variations to cater to different dietary preferences and ensure a delightful experience for everyone. The Classic Egg Bake is a crowd-pleaser, featuring a medley of colorful bell peppers, aromatic onions, and savory ham. For a vegetarian twist, the Veggie Egg Bake swaps ham for a vibrant mix of spinach, mushrooms, and sun-dried tomatoes. And if you're craving a protein-packed option, the Sausage Egg Bake incorporates succulent breakfast sausage, bell peppers, and cheddar cheese for a satisfying start to your day. Each variation promises a delicious and nutritious meal, perfect for busy mornings or weekend brunches.

Here are our top 4 tried and tested recipes!

OVERNIGHT BRUNCH EGG BAKE

Overnight Brunch Egg Bake image

Our easy, cheesy overnight egg bake means can you sleep in even when you're hosting brunch the next morning. Spend 30 minutes assembling the ingredients the night before including Colby-Monterey Jack cheese blend, green onion, ham, mushrooms, red pepper and parsley. Store this overnight ham and egg breakfast casserole in the fridge and pop it into the oven the next morning.

Provided by Pillsbury Kitchens

Categories Breakfast

Time 9h35m

Yield 12

Number Of Ingredients 12

Ingredients

6 cups shredded Colby-Monterey Jack cheese blend (24 oz)
2 tablespoons butter
1/3 cup sliced green onions
1/2 medium red bell pepper, chopped
1 jar (4.5 oz) sliced mushrooms, drained
8 oz cooked ham, cut into thin bite-sized strips
8 eggs
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley
1 3/4 cups milk
Chopped red bell pepper, if desired
Chopped fresh parsley, if desired

Steps:

Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle half of cheese evenly into sprayed baking dish.
Melt butter in medium skillet over medium heat. Add onions, 1/2 medium bell pepper and mushrooms; cook until onions and bell pepper are tender. Arrange vegetables over cheese in baking dish. Top with ham strips. Sprinkle remaining cheese over ham.
Beat eggs in large bowl. Lightly spoon flour into measuring cup; level off. Add flour, parsley and milk to eggs; blend well. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned. Let stand 10 minutes before serving. To serve, cut into squares. Garnish with red bell pepper and fresh parsley.

Nutrition Facts : Calories 350, Carbohydrate 7 g, Cholesterol 195 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1/12 of Recipe, Sodium 700 mg, Sugar 3 g, TransFat 1/2 g

GOOD MORNING EGG BAKE

Good Morning Egg Bake image

This quick and easy egg and sausage bake has just a hint of zest with the addition of fiesta nacho cheese soup.

Provided by Paige

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
9 eggs
2 tablespoons milk
1 (10.75 ounce) can condensed nacho cheese soup
2 cups shredded Cheddar cheese, divided

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat and stir in the sausage and onion. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage mixture to the prepared baking dish.
Whisk together the eggs and milk. Stir in the nacho cheese soup and 1 1/2 cup Cheddar cheese. Pour egg mixture over the sausage, and top with the remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until the eggs are set, about 30 minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 5.5 g, Cholesterol 276.2 mg, Fat 29.7 g, Fiber 0.8 g, Protein 23.5 g, SaturatedFat 13.2 g, Sodium 1008.1 mg, Sugar 1.7 g

CHRISTMAS MORNING EGG CASSEROLE

Christmas Morning Egg Casserole image

This was the casserole my mom made every year for Christmas morning.

Provided by Karen514

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h20m

Yield 8

Number Of Ingredients 9

Ingredients

cooking spray (such as Pam®)
2 cups diced cooked ham
2 tablespoons butter, or as needed
7 slices bread, crusts removed
½ pound American cheese, cubed
3 cups milk
6 eggs, beaten
¾ teaspoon dry mustard
¾ teaspoon salt

Steps:

Spray a 9x13-inch casserole dish with cooking spray.
Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 16.2 g, Cholesterol 200 mg, Fat 24.4 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1333.3 mg, Sugar 5.7 g

SUNDAY MORNING BAKED EGGS

Sunday morning baked eggs image

These creamy, indulgent eggs are baked in individual ramekins with cream, cheese and tarragon - perfect for a lazy weekend brunch

Provided by Marcus Wareing

Categories Breakfast, Brunch, Supper

Time 20m

Number Of Ingredients 7

Ingredients

4 tbsp extra virgin olive oil
8 large eggs
large sprig tarragon , leaves chopped
50g gruyère (or vegetarian alternative), grated
100ml double cream
100g bag watercress , to serve
Brummie bacon cakes (see 'Goes well with') or toast , to serve

Steps:

Heat oven to 160C/140C fan/gas 3 and bring a kettleful of water to the boil. Pour 1 tbsp oil into 4 shallow ramekins and crack 2 eggs into each. Season with sea salt and coarse black pepper, sprinkle with the tarragon and cheese, then spoon over the cream.
Set the ramekins in a roasting tin, then quarter-fill the tin with water from the kettle. Carefully transfer to the oven and bake for 6-8 mins or until the egg whites are softly set and the yolks are runny. Serve immediately with the watercress on the side and Brummie bacon cakes (see 'Goes well with', right), toast, or gluten-free alternative.

Nutrition Facts : Calories 426 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 16 grams protein, Sodium 1.8 milligram of sodium

Tips:

Use fresh eggs: Fresh eggs will give your egg bake a richer flavor and texture.
Choose your vegetables wisely: Some vegetables, such as spinach and mushrooms, release a lot of water when they are cooked. If you use these vegetables, be sure to drain them well before adding them to the egg bake.
Don't overcook the egg bake: The egg bake is done when the eggs are set and the vegetables are tender. Overcooking will make the egg bake dry and rubbery.
Serve the egg bake immediately: The egg bake is best served hot out of the oven. You can also make it ahead of time and reheat it in the oven or microwave.

Conclusion:

The Good Morning Egg Bake is a delicious and easy-to-make breakfast casserole that is perfect for a busy morning. It is packed with protein and vegetables, and it can be customized to your liking. Whether you like your egg bake with cheese, bacon, or sausage, there is a recipe in this article that will suit your taste. So next time you are looking for a quick and easy breakfast, give the Good Morning Egg Bake a try.