Best 4 Good Luck Soup 13 Bean Soup Recipes

Good luck soup, also known as 13-bean soup, is a hearty and flavorful soup often associated with bringing good fortune and prosperity. This delicious soup is traditionally made with a variety of beans, vegetables, and herbs, creating a rich and satisfying meal. The combination of different beans, each with its own unique flavor and texture, makes this soup a culinary delight. Whether you're looking for a comforting meal on a chilly day or a symbol of good luck, this soup is sure to satisfy your taste buds and bring a smile to your face. In addition to the classic 13-bean soup recipe, this article also offers variations and additional recipes that explore different flavor profiles and dietary needs, such as a vegetarian version, a slow-cooker recipe, and even a spicy variation. So, get ready to embark on a culinary journey filled with luck, flavor, and the warmth of a comforting bowl of good luck soup.

Here are our top 4 tried and tested recipes!

GOOD LUCK SOUP (13 BEAN SOUP)

Good Luck Soup (13 Bean Soup) image

A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.

Provided by Spyder-man

Categories Beans

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

bean soup mix (in the dried bean section of the grocery store)
2 pieces boneless chicken, cut into small pieces
1 lb kielbasa (sausage)
1 chicken bouillon cube
1 cup onion, chopped
2 garlic cloves, crushed
1 teaspoon chili powder
1 (16 ounce) can crushed roma tomatoes
1/2 teaspoon thyme
8 cups water
2 tablespoons olive oil
1/2 cup sherry wine (cooking is ok but real is better)

Steps:

Wash beans.
Place bouillon, chicken and beans in large pot with water.
Boil; reduce to slow boil for 45 minutes.
Sauté onion in oil and add tomatoes and thyme.
Mix well.
Pour tomatoes into bean pot.
Continue to cook at a low boil; add sausage and chili powder.
Let simmer for 1 hour and 45 minutes.
After that time has passed, turn stove off and stir in the sherry.
Let stand for 15 minutes before serving.

LUCKY BEAN SOUP

Lucky Bean Soup image

This recipe is from a bean soup gift pack I developed as a fund-raiser for our church. We provide it along with the beans and a packet containing all the spices. The recipient just adds water and a can of tomatoes for a delicious pot of savory soup. -Doris Cox, South Orange, New Jersey

Provided by Taste of Home

Categories Lunch

Time 2h45m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

1/4 cup each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans
1/2 cup each dried green split peas, black-eyed peas and navy beans
8 cups water
1/3 cup dried minced onion
1 tablespoon salt
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon crushed red pepper flakes
2 bay leaves
1 can (28 ounces) crushed tomatoes

Steps:

Sort beans and rinse with cold water. Place the split peas, lentils and beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Drain and rinse, discarding liquid. Add water and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender., Stir in tomatoes; increase heat to medium. Cook, uncovered, for 15-30 minutes. Discard bay leaves.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

REGULAR 13 BEAN SOUP

Regular 13 Bean Soup image

Make and share this Regular 13 Bean Soup recipe from Food.com.

Provided by Spyder-man

Categories < 4 Hours

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups 13 bean soup mix (find the the dried bean aisle in grocery)
1 ham hock (or you could use fat back or salt pork)
1 -2 lb ground beef (use more if you want to stretch it out)
1 cup onion, chopped
1/2 cup green bell pepper, chopped
1 (28 ounce) can crushed roma tomatoes
1 1/2 cups monterey jack cheese (you pick!) or 1 1/2 cups mozzarella cheese (you pick!)
6 ounces chopped fresh mushrooms
salt and pepper
1 tablespoon Worcestershire sauce

Steps:

Place beans in the pot with hock/fatback. Add 4-5 cups water; let simmer 45 minutes to 1 hour.
Brown hamburger with onion; drain off fat and add to bean pot.
Stir in mushrooms, tomatoes and Worcestershire.
Bring to a boil.
Season if necessary.
Pour into large casserole dish bake at 350°F for one hour, topping with cheese during last 20 minutes.

Nutrition Facts : Calories 322.6, Fat 21.1, SaturatedFat 10.5, Cholesterol 81.1, Sodium 262.4, Carbohydrate 10.4, Fiber 2.5, Sugar 5.9, Protein 23.5

GOOD LUCK SOUP

Good Luck Soup image

Also called New Year's Day Soup. We had leftover ham; so I searched through my cookbooks and found this recipe (in Southern Living book)! I made a few changes. It is absolutely wonderful and healthy! I could eat it everyday! It you would like a vegetarian version use vegetable broth and leave out the ham.

Provided by Cheryl Green

Categories Other Soups

Number Of Ingredients 12

Ingredients

1 c ham, cooked, diced
2 celery ribs, chopped
1 medium sweet onion, chopped
2 carrots, chopped
2 garlic cloves, minced
2 can(s) (15 oz each) black eyed peas, undrained (or 1 1/2 cups dried, cooked)
2 can(s) 14 1/2 oz each) low sodium, fat free chicken broth, or vegetable broth
1 can(s) (28 oz) diced tomatoes, undrained
1 can(s) (8 oz) tomato sauce
1 box frozen spinach, (or 1 1/2 cups chopped fresh)
1/2 c fresh parsley, chopped (or 1/4 cup dried parsley)
1/2 tsp black pepper

Steps:

1. Saute first 5 ingredients over medium heat in a large soup pan, until vegetables are tender.
2. Stir in black eyed peas and next 4 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Stir in spinach, parsley and pepper. Serve.
3. Note: I used dried black eyed peas (soak over night), and then cook for 1 1/2 hours; drain most of the liquid and then proceed with recipe. I used frozen spinach and dried parsley and added when I added the beans to the sauteed veggies. If you want to cook in the slow cooker just throw everything in and cook for 5 or 6 hours.

Tips:

Soak the Beans: Soaking the beans overnight or for at least 4 hours helps to reduce cooking time and improves the digestibility of the beans.
Use a Variety of Beans: Using a variety of beans adds flavor and texture to the soup. Feel free to mix and match different types of beans based on your preferences.
Sauté the Vegetables: Sautéing the vegetables before adding them to the soup enhances their flavor and adds depth to the overall taste of the soup.
Use Good Quality Broth: Using a flavorful broth, whether homemade or store-bought, makes a big difference in the overall taste of the soup.
Season Well: Don't be afraid to season the soup generously. A good balance of salt, pepper, and herbs like thyme, bay leaves, and rosemary adds depth and complexity to the soup.
Let the Soup Simmer: Simmering the soup for at least 1 hour allows the flavors to meld together and develop. The longer you simmer the soup, the better it will taste.

Conclusion:

Good luck soup, also known as 13-bean soup, is a hearty, flavorful, and nutritious soup that is enjoyed by people of all ages. It is a symbol of good luck and prosperity in many cultures and is often served on special occasions. This soup is relatively easy to make and can be customized to your liking by adding different types of beans, vegetables, and seasonings. Whether you are looking for a comforting meal on a cold day or a soup that is packed with flavor and good luck, this recipe is sure to please. So gather your ingredients, put on your apron, and get ready to make a delicious pot of good luck soup!