Best 4 Good Luck Soup Recipes
Craving a hearty and flavorful soup that's not only delicious but also believed to bring good luck? Look no further than the Good Luck Soup, a traditional Chinese dish brimming with symbolic ingredients that are said to attract prosperity, happiness, and good fortune. This auspicious soup is often served during special occasions like Chinese New Year, but it's also a comforting and flavorful dish to enjoy any time of the year. In this article, we'll share two delightful variations of the Good Luck Soup: a classic Cantonese-style recipe and a vegetarian version that's just as flavorful and symbolic. Get ready to savor the goodness of these soups and embrace the positive energy they bring!
Check out the recipes below so you can choose the best recipe for yourself!
NEW YEARS GOOD LUCK SOUP
Make and share this New Years Good Luck Soup recipe from Food.com.
Provided by Sewwhatsports
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large stock pot or Dutch oven, brown sausage along with onion and garlic. When the sausage browned add all of the other ingredients and mix well. Bring up to a boil. Reduce heat to simmer and cook for 45 minutes to an hour.
- If you want to do this in your slow cooker. Brown the sausage with the onion and garlic first in a skillet. When browned place the meat with the other ingredients in a 5 - 6 quart slow cooker and cook on low 6-8 hours or on high for 3-4 hours.
- Serve with your favorite cornbread. Letting this soup sit a day or 2 will meld the flavors even more.
GOOD LUCK SOUP (13 BEAN SOUP)
A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.
Provided by Spyder-man
Categories Beans
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash beans.
- Place bouillon, chicken and beans in large pot with water.
- Boil; reduce to slow boil for 45 minutes.
- Sauté onion in oil and add tomatoes and thyme.
- Mix well.
- Pour tomatoes into bean pot.
- Continue to cook at a low boil; add sausage and chili powder.
- Let simmer for 1 hour and 45 minutes.
- After that time has passed, turn stove off and stir in the sherry.
- Let stand for 15 minutes before serving.
GOOD LUCK SOUP
Steps:
- In a large saucepan, combine peas, stock, ham hock, ham, onions, bell peppers, celery, garlic, and chili peppers. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to low and simmer 1 hour, stirring occasionally. Stir in okra and salt, and simmer, covered, for 30 minutes, stirring frequently to prevent scorching. Remove cover and cook, stirring, until creamy thick, 10 minutes. Remove ham hock and chili peppers. Serve hot.
GOOD LUCK SOUP
All the foods you're suppose to eat on New Years for good luck and fortune in one pot! I got the inspiration for this soup from a delicious recipe I tried years ago but it took hours and several steps to make. This version is quick and can be varied to your likes and dislikes. It would be great with some Louisana Hot Sauce or...
Provided by Kelly Whitaker
Categories Other Soups
Number Of Ingredients 10
Steps:
- 1. Cut sausage into pieces and saute until lightly browned. I used turkey sausage but any beef, pork, or chicken would be great as well.
- 2. In a crockpot, mix together tomato puree, tomatoes, garlic, tumeric, paprika, and oregano. Add more spices as needed. Add sauerkraut, black eyed peas, collard greens, and smoked sausage. Add salt and pepper to taste.
- 3. Simmer for approximately an hour until hot throught and the flavors have combined.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the soup will taste. If possible, use organic vegetables and herbs.
- Don't overcrowd the pot: When adding the vegetables to the pot, make sure there is enough space for them to cook evenly. If the pot is too crowded, the vegetables will steam instead of fry.
- Season the soup to taste: Add salt and pepper to taste, and adjust the other seasonings as desired. You can also add a pinch of red pepper flakes or a splash of hot sauce for a little extra kick.
- Let the soup simmer: After the vegetables have been fried, add the broth and bring the soup to a simmer. Let it simmer for at least 30 minutes, or until the vegetables are tender.
- Serve the soup with your favorite toppings: Good luck soup is traditionally served with wontons, noodles, and vegetables. However, you can also serve it with rice, dumplings, or other toppings of your choice.
Conclusion:
Good luck soup is a delicious and easy-to-make soup that is perfect for any occasion. It is a great way to use up leftover vegetables, and it is also a healthy and affordable meal. With its simple ingredients and delicious flavor, good luck soup is sure to become a favorite in your home.
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