Best 3 Good Gravy Beef Stew Recipes
**Indulge in a Comforting Culinary Journey with the Hearty Goodness of Beef Stew Recipes**
Embark on a delightful culinary adventure as we delve into the world of beef stew, a classic dish that embodies warmth, comfort, and satisfaction. Beef stew is a timeless favorite, enjoyed across cultures and generations, and with good reason. Its rich, flavorful broth, tender chunks of beef, and an array of hearty vegetables create a symphony of flavors that tantalize the taste buds and nourish the soul.
In this comprehensive guide, we present a collection of beef stew recipes that cater to diverse preferences and culinary skills. From traditional and comforting to innovative and adventurous, these recipes offer a range of options to suit every palate. Whether you're a seasoned home cook or a novice in the kitchen, you'll find inspiration and guidance to create a delectable beef stew that will become a cherished family favorite.
Our recipes explore various cooking methods, including classic stovetop simmering, slow-cooker convenience, and even the rustic charm of a Dutch oven. With detailed instructions and helpful tips, we ensure that each step is清晰明了, allowing you to achieve the perfect balance of flavors and textures.
From the classic simplicity of a Basic Beef Stew to the tantalizing taste of a Red Wine Beef Stew, our recipes showcase the versatility of this dish. Experiment with different cuts of beef, from tender chuck roast to flavorful short ribs, and discover the unique characteristics they bring to the stew.
For those seeking a hearty and flavorful vegetarian alternative, our Vegetable Beef Stew offers a delightful symphony of roasted vegetables, beans, and aromatic spices. And if you're looking for a taste of international flair, our Guinness Beef Stew incorporates the rich, malty notes of Guinness beer to create a truly unique and memorable dish.
Each recipe is carefully curated to provide a balanced and satisfying meal. We provide options for gluten-free, low-carb, and even dairy-free variations, ensuring that everyone can enjoy the comforting goodness of beef stew.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling warm, satisfied, and utterly content. Let's dive into the world of beef stew recipes and create dishes that will become cherished memories around your dinner table.
OLD FASHIONED BEEF STEW
Steps:
- *See the pictured tutorial for more info on the tips to creating the best beef stew.
- Sprinkle the beef chunks with the salt and pepper. Sprinkle the flour over the beef to coat all sides.
- Heat the oil and butter in a large Dutch oven or heavy stock pot until hot (when you sprinkle in a few drops of water they should jump and sizzle). Add the coated beef chunks, spacing them out about 1/2 inch from each other and, working in batches so as not to overcrowd, generously brown the beef on all sides. Transfer to a plate and set aside.
- Add the onions with another tablespoon of butter to the Dutch oven (do not remove the browned/blackened bits in the bottom of the pan) and cook until soft and translucent, 5-7 minutes (add a little more oil or butter if necessary). Add the garlic and cook for another minute. Add the wine, bring it to a rapid boil, scraping up the browned bits from the bottom of the pan, and boil for 2 minutes or until the wine is mostly evaporated. Return the beef to the Dutch oven.
- Add the broth, tomato paste and seasonings. Bring it to a boil, reduce the heat to low, cover and simmer for 90 minutes.
- Add the vegetables, cover and cook for another hour. Add salt and pepper to taste.
- Serve hot sprinkled with a little chopped fresh parsley.
Nutrition Facts : Calories 468 kcal, Carbohydrate 27 g, Protein 36 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 109 mg, Sodium 1352 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
GOOD GRAVY BEEF STEW
Make and share this Good Gravy Beef Stew recipe from Food.com.
Provided by OahuPat Abrams
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Coat meat with flour and brown in oil.
- Drain.
- Add soups.
- Simmer 30 minutes.
- Add vegetables and simmer another hour.
OLD-FASHIONED BEEF STEW
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 12 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1604 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Use high-quality beef: Opt for chuck roast or stew meat with good marbling for tender and flavorful results.
- Brown the beef thoroughly: This step adds depth of flavor and color to the stew. Make sure to do it in batches to avoid overcrowding the pan and ensure even browning.
- Simmer the stew low and slow: Allow the stew to simmer for at least 1.5 hours, or until the beef is fall-apart tender. This allows the flavors to meld and develop.
- Use a variety of vegetables: Incorporate a mix of vegetables such as carrots, celery, onions, potatoes, and peas for a nutritious and colorful stew.
- Add herbs and spices: Enhance the stew's flavor profile with a blend of herbs and spices like thyme, rosemary, garlic, paprika, and bay leaves.
- Thicken the gravy: If desired, thicken the gravy using a cornstarch or flour slurry. Alternatively, mash some of the vegetables in the stew to create a natural thickener.
Conclusion:
With careful preparation and attention to detail, you can create a hearty and comforting beef stew that's sure to impress your taste buds. Remember to use high-quality ingredients, brown the beef thoroughly, simmer the stew low and slow, and incorporate a variety of vegetables and seasonings for a truly exceptional dish. Whether served with mashed potatoes, egg noodles, or crusty bread, this classic beef stew is a delightful meal that's perfect for any occasion.
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