Best 2 Good Good Green Beans Recipes
**Discover a Medley of Green Bean Delights: From Classic to Unique Flavor Sensations**
Embark on a culinary journey through the world of green beans, where simplicity meets creativity. This article presents a diverse collection of green bean recipes, each one promising a distinct taste experience. From the classic Southern-style green beans adorned with bacon and onions to the vibrant and tangy Asian green beans bursting with garlic, ginger, and soy sauce, there's a recipe here to tantalize every palate. Whether you prefer your green beans sautéed, roasted, or steamed, this comprehensive guide has you covered. Get ready to elevate your meals with these delectable green bean creations that are not only visually appealing but also incredibly easy to make.
GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH
This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)
Provided by Khinson
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain liquid out of can.
- Place green beans in pot and add water to cover.
- Add oil and seasonings. You may adjust seasoning amounts to taste.
- Bring to a boil.
- Reduce heat and simmer for about 45 minutes.
GOOD GOOD GREEN BEANS
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!
Provided by Marisa Trevi No
Categories Side Dish Vegetables Green Beans
Time 12h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 24.5 g, Fat 18.2 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 464.3 mg, Sugar 19.6 g
Tips:
- For a quicker prep time, purchase green beans that have already been trimmed.
- To blanch green beans, bring a large pot of salted water to a boil, then add the green beans. Cook for 2-3 minutes, or until the beans are bright green and tender. Immediately transfer the beans to a bowl of ice water to stop the cooking process.
- Green beans are a versatile vegetable that can be enjoyed in a variety of dishes. They can be roasted, sautéed, steamed, or grilled. They can also be added to soups, stews, and salads.
- Green beans are a good source of vitamins A, C, and K, as well as folate and fiber. They are also a low-calorie vegetable that is a good addition to a healthy diet.
Conclusion:
Green beans are a delicious and nutritious vegetable that can be enjoyed in a variety of ways. With their mild flavor and versatility, green beans are a great addition to any meal. Whether you are looking for a quick and easy side dish or a hearty main course, there is a green bean recipe out there for you. So next time you're at the grocery store, be sure to pick up a bunch of green beans and give one of these recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
