Best 5 Good Glop Recipes

GLOP OVER RICE

Steps:

• 1. Brown ground beef. Add salt, black pepper, and garlic powder. After beef is browned, taste the mixture to see if it needs any more salt, pepper, or garlic. If the beef tastes good, then the mixture will be delicious.
• 2. Now add the onions, peppers, and zucchini to the beef and sauté together for a few minutes while stirring. Add the three tomato products, Italian seasoning, and basil. Stir and simmer for ten minutes. Taste mixture to see if you need to add any more seasoning.You do not want your veggies mushy.
• 3. I usually start the rice just before I brown the beef. By the time the beef mixture is done, the rice is done. Using a bowl or plate add rice to the bottom and scoop on beef mixture on top. Enjoy!
• 4. This mixture freezes well, so I usually make extra to freeze for another meal.

"GLOP"

Steps:

• 1. Brown or boil and drain 1 lb. ground beef.
• 2. Once drained of water and fat, mix in 1 can Cream of Mushroom soup. For an added taste, you can mix half and half mushroom and celery. Optional: Mix in a can of drained corn or your favorite veggie. I don't recommend frozen.
• 3. In the baking dish, cover the top with tater tots. Bake at the temperature recommended on the tots package. The drop down menu has specific times on it but it's better to go with the package directions. Leave in a bit longer if you like your tots crispy. Serve with a salad and rolls. This is a cheap dish that is a hit with the "meat and potatoes" crowd.

GLOP

Steps:

• Through it all together in a bowl and stir!
• Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
• Nutritionsl values.
• 105 calories.
• .7g fat.
• .9 fiber.
• 12g protein.

G.L.O.P.

Steps:

• Remove rind from cheese and cut into 1-inch chunks.
• Pulse cheese in a food processor until the size of fine pea gravel. (This was how the recipe was written. You want small pieces of cheese, like the size of Nerds candy or maybe a little bigger.).
• Place the cheese in a bowl and stir in onion and garlic.
• Add oregano by rubbing it between your fingers to release the flavor.
• Add black pepper and extra-virgin olive oil and mix well. (If using red pepper flakes, add them in this step.).
• Cover and let stand 4 hours at room temperature.
• Serve on crackers or rounds of bread.

GOOD GLOP

Steps:

• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
• Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.