Best 7 Good For You Zucchini And Apple Bread Recipes

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**Zucchini and Apple Bread: A Guilt-Free Treat That's Good for You**

Looking for a delicious and healthy snack? Look no further than zucchini and apple bread! This moist and flavorful bread is packed with nutritious ingredients like zucchini, apples, whole wheat flour, and oats. It's also a good source of fiber, potassium, and vitamin C. In this article, we'll share two irresistible zucchini and apple bread recipes, including a classic version and a gluten-free option. Both recipes are easy to follow and perfect for bakers of all skill levels. So, let's get baking and enjoy a guilt-free treat that's good for you!

Let's cook with our recipes!

APPLE ZUCCHINI BREAD



Apple Zucchini Bread image

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. -Patti Dillingham, Scranton, Arkansas

Provided by Taste of Home

Time 1h5m

Yield 3 loaves (16 slices each).

Number Of Ingredients 13

4 cups all-purpose flour
1 tablespoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
5 large eggs, room temperature
1-1/2 cups vegetable oil
2 cups sugar
1 cup packed brown sugar
1 tablespoon vanilla extract
2 cups shredded unpeeled zucchini
1 cup shredded peeled apples
1-1/2 cups chopped pecans

Steps:

  • In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 185 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 100mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

ZUCCHINI AND APPLE BREAD



Zucchini and Apple Bread image

Provided by Aaron McCargo Jr.

Time 1h15m

Yield 2 loaves

Number Of Ingredients 14

Nonstick spray
1 cup finely grated zucchini (about 1 zucchini)
1 cup grated green apple, peeled and cored (about 1 apple)
1 1/4 cups packed light brown sugar
1 cup canola oil
3 large eggs
1 teaspoon vanilla extract
3 cups plus 1/2 teaspoon all-purpose flour
1/4 teaspoon kosher salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon freshly ground nutmeg
1 1/2 cups chopped walnuts

Steps:

  • Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
  • Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Toss the nuts with the remaining1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts and the extract.
  • Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 50 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.

APPLESAUCE ZUCCHINI BREAD



Applesauce Zucchini Bread image

This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!

Provided by Maria

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 14

Number Of Ingredients 12

3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
3 eggs
1 ¾ cups white sugar
1 cup vegetable oil
1 cup shredded zucchini
1 cup applesauce
3 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
  • Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
  • Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 49.4 g, Cholesterol 39.9 mg, Fat 22.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 290.3 mg, Sugar 27.5 g

ZUCCHINI APPLE BREAD



Zucchini Apple Bread image

Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Use them both up in this tender quick bread. -Kathy Strawser, Dunkirk, New York

Provided by Taste of Home

Time 1h25m

Yield 3 loaves (12 slices each).

Number Of Ingredients 13

4 cups all-purpose flour
3 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
5 large eggs, room temperature
1-1/2 cups vegetable oil
2 cups sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups shredded zucchini
1-1/2 cups chopped pecans
1 cup grated peeled apples

Steps:

  • In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy. Add the oil, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, pecans and apples., Transfer to 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 246 calories, Fat 14g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 133mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

GOOD FOR YOU ZUCCHINI AND APPLE BREAD!



Good For You Zucchini and Apple Bread! image

So moist and so tasty! The apple and zucchini are a flavor match made in heaven.

Provided by Karina Alcala

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 14

3 c white whole wheat flour or just whole wheat
1 zucchini, about medium size shredded
1 apple golden delicious or gala shredded
2 eggs
1 1/2 c applesauce unsweetened
1 1/2 Tbsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/4 c honey
1/4 c vegetable oil
1 1/2 c sugar
1 c chopped nuts pecans or walnuts
2 Tbsp pure vanilla extract

Steps:

  • 1. Preheat oven to 325 degrees and prepare your loaf pans. Start shredding your zucchini and apple. Don't drain the zucchini set aside. Mix in apple sauce, eggs, oil, vanilla extract, honey and sugar and set mixture aside.
  • 2. Sift flour with salt, cinnamon, baking powder and baking soda. Fold in into zucchini mixture with wooden spoon or mixer until well combined. Divide batter into 2 loaf pans. Cook for 50-60 minutes until toothpick comes out clean. My oven takes about 50 minutes but every oven is different.
  • 3. Take out of oven and let it cool in pan for 10 minutes. Take out of pan and let the loafs cool on a wire rack or cutting board for 20 minutes. Start slicing and enjoy with butter or jam if desired or just by itself is really good.

APPLE ZUCCHINI BREAD



Apple Zucchini Bread image

Provided by Food Network

Categories     dessert

Time 1h

Yield 2 to 3 loaves, 12 to 15 servin

Number Of Ingredients 14

4 cups flour
1 tablespoon baking soda
1/4 teaspoon baking powder
1 1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 eggs
2 cups sugar
1 cup brown sugar
1 1/2 cup oil
1 tablespoon vanilla
2 cups shredded zucchini
1 cup shredded apples
1 1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F.
  • Combine first 6 ingredients and set aside.
  • Combine eggs, oil, sugars, and vanilla in a large bowl. Beat until well blended. Stir in zucchini, apples, and nuts. Add to dry ingredients; stir until moistened.
  • Put into greased and floured loaf pans. Bake at 350 degrees for 50 to 55 minutes.

ZUCCHINI BREAD



Zucchini Bread image

Whole-wheat pastry flour creates whole grain goodness. Apple butter creates extra moistness and natural sweetness. Surprisingly, only 1/3 cup of heart-friendly oil is used in this bread recipe that's heavy on zucchini ... and tastiness.

Provided by Food Network Kitchen

Time 2h20m

Yield 12 servings

Number Of Ingredients 13

Nonstick cooking spray, for coating loaf pan
1/3 cup walnuts
1 large zucchini
1 1/2 cups whole wheat pastry flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup sugar
1/3 cup vegetable oil
3 tablespoons no-sugar-added apple butter
1 1/4 teaspoons pure vanilla extract
2 large eggs

Steps:

  • Preheat the oven to 350 degrees F. Generously coat a 9- by 5-inch loaf pan with cooking spray. Spread the walnuts out on a baking sheet and toast in the oven until lightly golden, about 7 minutes. Cool and roughly chop. Coarsely grate the zucchini into a bowl and squeeze out the excess liquid; you should have about 1 1/2 cups zucchini. Whisk together the flour, cinnamon, baking powder, baking soda and salt in a medium bowl. Beat the sugar, oil, apple butter, vanilla and eggs with an electric mixer on medium speed in a large bowl. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. Stir in the zucchini and nuts until evenly combined. Pour the batter into the loaf pan. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan and completely cool. Cut into 12 slices and serve at room temperature.

Nutrition Facts : Calories 199 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 31 milligrams, Sodium 170 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams

Tips:

  • Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are large or have blemishes.
  • Grate the zucchini: Use the large holes of a box grater to grate the zucchini. This will help to release the zucchini's moisture and make it easier to mix into the batter.
  • Peel and grate the apple: Peel the apple and then use the large holes of a box grater to grate it. This will help to incorporate the apple's flavor and texture into the bread.
  • Use a combination of flours: This recipe uses a combination of all-purpose flour and whole wheat flour. The all-purpose flour provides structure and the whole wheat flour adds a nutty flavor and extra fiber.
  • Don't overmix the batter: Overmixing the batter will result in a tough bread. Mix the batter just until the ingredients are combined.
  • Bake the bread at a high temperature: This will help to create a crispy crust and a moist interior.
  • Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

This zucchini and apple bread is a delicious and healthy way to use up your summer zucchini. It's moist, flavorful, and has a crispy crust. Plus, it's packed with nutrients like fiber, vitamins A and C, and potassium. So next time you're looking for a healthy and delicious snack or breakfast, give this zucchini and apple bread a try. You won't be disappointed!

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