Best 3 Good For You Granola Recipes
Indulge in the wholesome goodness of homemade granola with our collection of nutritious and flavorful recipes. From classic oat granola to unique variations like quinoa granola and buckwheat granola, our recipes cater to every taste and dietary preference. Discover the perfect balance of crunchy oats, nuts, seeds, and dried fruits, all coated in a symphony of natural sweeteners like honey, maple syrup, or coconut sugar. Elevate your breakfast routine or enjoy granola as a guilt-free snack, knowing you're nourishing your body with wholesome ingredients. With step-by-step instructions and customization tips, these recipes empower you to create a granola that's uniquely yours. Happy baking and enjoy the taste of goodness!
Check out the recipes below so you can choose the best recipe for yourself!
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
GOOD-FOR-YOU GRANOLA
Try this energy-boosting granola breakfast to start your day - it's good for you!
Provided by Good Food team
Categories Breakfast, Brunch, Snack
Time 35m
Yield Makes 15 servings
Number Of Ingredients 11
Steps:
- Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
- Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 259 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.02 milligram of sodium
GOOD-FOR-YOU GRANOLA
This is a vegan granola recipe with added protein from hemp powder and flax seeds. It's a basic recipe with lots of room for alterations and additions- you can add different chopped nuts, dried fruits, and other seasonings like ground clove or ginger. I usually add more hemp powder, as I hardly notice the flavor.
Provided by Vegan Becca
Categories Breakfast
Time 25m
Yield 8 cups, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Combine all ingredients except the dried fruits.
- Spread onto baking sheet and bake for 8-10 minutes, until the granola along the edges of the sheet starts to toast.
- Use a spatula to move the toasted granola away from the edge and re-spread the mix in the pan.
- Bake for another 8-10 minutes, or until toasted to your taste.
- Add dried fruit.
Tips:
- Use a variety of oats. Old-fashioned oats, quick oats, and steel-cut oats can all be used in granola. Each type of oat has a different texture and flavor, so experiment to find your favorite combination.
- Add nuts and seeds. Nuts and seeds are a great way to add crunch, flavor, and healthy fats to granola. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Use a variety of dried fruits. Dried fruits are a great way to add sweetness and chewy texture to granola. Some popular choices include raisins, cranberries, cherries, and apricots.
- Add spices. Spices can add a lot of flavor to granola. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Choose healthy sweeteners. If you want to add a little sweetness to your granola, use natural sweeteners like honey, maple syrup, or coconut sugar.
- Bake your granola at a low temperature. This will help it crisp up without burning.
- Store your granola in an airtight container. This will help it stay fresh for up to two weeks.
Conclusion:
Granola is a delicious and nutritious breakfast or snack that can be enjoyed by people of all ages. It is a good source of fiber, protein, and healthy fats. Granola can also be a good source of vitamins and minerals, depending on the ingredients used. By following the tips in this article, you can make a healthy and delicious granola that you can enjoy for weeks to come.
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