**Seafood Stuffed Shells: A Culinary Delight for Seafood Lovers**
Prepare to embark on a culinary journey with our exquisite seafood stuffed shells, a delightful dish that harmoniously blends the flavors of the sea with a rich and creamy filling, encased in delicate pasta shells. This recipe collection offers a variety of seafood stuffing options, ensuring that every seafood aficionado finds their perfect match. From the classic combination of crab and shrimp to the unique flavors of lobster and scallops, each recipe is carefully crafted to deliver a symphony of tastes and textures. Whether you prefer a creamy Alfredo sauce or a tangy marinara, our recipes provide options to suit your palate. Dive into the delectable world of seafood stuffed shells and indulge in a culinary experience that will leave you craving more.
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**Additional Recipes Featured in the Article:**
- **Crab and Shrimp Stuffed Shells:** A classic seafood combination that never fails to impress. Succulent crab and shrimp are combined with a creamy Alfredo sauce and Parmesan cheese, then baked to perfection.
- **Lobster and Scallop Stuffed Shells:** Indulge in the luxurious flavors of lobster and scallops, paired with a rich and flavorful lobster sauce. This dish is sure to be a hit at any special occasion.
- **Mediterranean Seafood Stuffed Shells:** Experience the vibrant flavors of the Mediterranean with this recipe. A mixture of shrimp, mussels, and calamari is combined with a zesty tomato sauce and herbs, creating a delightful taste sensation.
- **Spinach and Feta Stuffed Shells:** For a vegetarian take on this classic dish, try our spinach and feta stuffed shells. Fresh spinach, creamy feta cheese, and a touch of nutmeg come together in a flavorful filling, topped with a light tomato sauce.
- **Butternut Squash and Goat Cheese Stuffed Shells:** This unique recipe combines the sweetness of butternut squash with tangy goat cheese, creating a delightful and savory filling. Topped with a crispy breadcrumb topping, these shells are a perfect blend of flavors and textures.
CREAMY SEAFOOD-STUFFED SHELLS
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special enough to serve company. I serve it with garlic bread and a salad. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Nutrition Facts : Calories 448 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 710mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.
SEAFOOD-STUFFED SHELLS RECIPE
Steps:
- Preheat oven to 325°F (160°C) and set rack to middle position. In a large pot of salted boiling water, cook shells according to package instructions for baked shells. (Many packages of jumbo shells will give a specific boiling time for dishes that are to be subsequently baked; if yours does not, cook shells for 3 minutes less than the package's recommended cooking time.) Using a spider, slotted spoon, or mesh strainer, carefully transfer shells to a large bowl of cold water until cooled slightly, then drain. (Reserve pasta-cooking water for next step.) Drizzle shells very lightly with oil and toss to coat. Set aside.
- Fill a large bowl with ice water. Poach shrimp in same pot of pasta water until just barely cooked through, 1 to 2 minutes. Drain, chill in ice bath, then drain again. Chop shrimp into small pieces.
- In a mixing bowl, combine crabmeat with shrimp, scallops, Dijon, mayo, Old Bay, shallot, and parsley. Mix well and season with salt and pepper.
- In a small saucepan, melt 1 1/2 tablespoons (20g) butter over medium-high heat (do not allow it to brown). Add flour and whisk to form a paste. Continue to cook, stirring, until raw flour scent is gone, about 1 minute. Whisking constantly, add milk in a thin, steady stream, or in increments of a couple of tablespoons at a time, whisking thoroughly and getting into all corners of pan to maintain a homogeneous texture. The sauce will initially be very thick, then get very thin once all the milk is added. Add bay leaf.
- Heat, stirring, until sauce comes to a simmer and begins to thicken slightly. Reduce heat to low and cook, stirring, until sauce is thick enough to lightly coat the back of a wooden spoon, about 3 minutes. Season with salt and pepper. Discard bay leaf.
- Spoon remaining 1 cup (240ml) béchamel sauce on top of shells. Melt remaining 2 tablespoons (30g) butter and toss with bread crumbs in a small bowl; season with salt. Sprinkle bread crumbs all over shells.
Nutrition Facts : Calories 593 kcal, Carbohydrate 42 g, Cholesterol 190 mg, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, Sodium 1482 mg, Sugar 6 g, Fat 31 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
SEAFOOD & CREAM CHEESE STUFFED SHELLS
"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." - Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature., In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 119mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
SEAFOOD STUFFED SHELLS!
I had this dish at an Italian restaurant, years ago. I loved it so much and raved about it, but when I went back, they had updated the menu, which involved removing my favorite dish! Well, guess that means I have to make it myself! So here it is, my home version!
Provided by Amy H.
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. Cook pasta according to package directions.
- 2. In a large bowl, combine crab, chopped shrimp, egg, 1/2 of the mozzarella cheese, 1/2 of the parmesan and all of the ricotta cheese. Stir together until thoroughly combined.
- 3. Preheat oven to 350°. Drain and rinse pasta with cold water.
- 4. Spray a 13x9-in. glass baking dish with butter flavored cooking spray.
- 5. Stuff each shell generously with the seafood mixture and place in baking dish.
- 6. Melt butter over medium heat in pan. Add onions and saute until soft. Whisk in flour. Gradually whisk in milk or half & half. Simmer just until thickened. Add salt & pepper to taste.
- 7. Pour Sauce over stuffed shells. Sprinkle each shell with remaining mozzarella and parmesan cheese. Next sprinkle generously with Old Bay seasoning. Bake, uncovered, 30 minutes.
- 8. Plate and serve!
Tips:
- For the best flavor, use fresh seafood. If you can't find fresh seafood, frozen seafood will also work.
- Be sure to cook the seafood thoroughly before stuffing the shells. This will help to prevent foodborne illness.
- Don't overstuff the shells. Otherwise, they will be difficult to close and the filling may spill out.
- To prevent the shells from sticking to the baking dish, grease it with butter or cooking spray.
- Bake the stuffed shells until they are hot and bubbly. The cheese should be melted and golden brown.
- Serve the stuffed shells immediately with your favorite dipping sauce.
Conclusion:
Seafood stuffed shells are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a meal that your family and friends will love. So next time you're looking for a seafood dish that is sure to impress, give seafood stuffed shells a try.
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