Best 2 Good Eats Southern Biscuits Recipes

**Buttery, flaky, and melt-in-your-mouth delicious, Southern biscuits are a staple of Southern cuisine and a beloved breakfast item across the United States. These delectable biscuits are characterized by their tall, fluffy layers and golden-brown exteriors, and they can be enjoyed on their own, slathered with butter and honey, or served alongside a hearty meal. This article presents a collection of Southern biscuit recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or a novice cook, you're sure to find a recipe that suits your needs and allows you to create perfect Southern biscuits from the comfort of your own kitchen.**

**The recipes included in this article cover a range of variations on the classic Southern biscuit. For those seeking a traditional experience, there's a recipe for Buttermilk Biscuits that uses simple ingredients and yields tender, fluffy biscuits with a slightly tangy flavor. If you're looking for a healthier option, the Whole Wheat Biscuits recipe offers a nutritious twist on the classic, using whole wheat flour and honey for a wholesome and delicious treat. Gluten-free bakers will appreciate the Gluten-Free Biscuits recipe, which uses a blend of almond flour, tapioca flour, and arrowroot powder to create light and airy biscuits that are perfect for those with celiac disease or gluten sensitivities.**

**For a unique and flavorful twist, try the Cheddar Cheese Biscuits recipe, which incorporates sharp cheddar cheese into the biscuit dough for a cheesy, savory flavor that pairs perfectly with soups and stews. And if you're craving something sweet, the Sweet Potato Biscuits recipe adds mashed sweet potatoes to the dough, resulting in a moist, tender biscuit with a hint of sweetness. Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the baking process and ensure success in your biscuit-making endeavors.**

**Whether you prefer classic buttermilk biscuits, healthier whole wheat options, gluten-free alternatives, or flavorful variations like cheddar cheese or sweet potato biscuits, this article has a recipe that will satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to embark on a delightful journey into the world of Southern biscuits. From fluffy layers to golden-brown exteriors, these recipes promise to deliver homemade biscuits that are sure to impress your family and friends.**

Here are our top 2 tried and tested recipes!

Tips:

• Use cold butter: Cold butter will create flaky layers in your biscuits. If your butter is too warm, it will melt and make your biscuits dense.
• Work the dough quickly: Overworking the dough will make your biscuits tough. Work the dough just until it comes together, then stop.
• Don't over-roll the dough: Roll the dough out to about 1/2-inch thick. If you roll it out too thin, your biscuits will be dry.
• Use a sharp biscuit cutter: A sharp biscuit cutter will give you clean, even biscuits. If your biscuit cutter is dull, it will tear the dough and make your biscuits ragged.
• Bake the biscuits in a hot oven: Bake the biscuits in a preheated 450°F oven. This will help them rise quickly and evenly.
• Brush the biscuits with melted butter: Brush the biscuits with melted butter as soon as they come out of the oven. This will help them stay moist and flavorful.

Conclusion:

Southern biscuits are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sopping up gravy, spreading with jam or honey, or simply eating on their own. With a few simple tips, you can make perfect Southern biscuits every time.