Best 2 Good Eats Quick Homemade Cottage Cheese Recipes

**Homemade Cottage Cheese: A Nutritious and Versatile Culinary Delight**

Indulge in the goodness of homemade cottage cheese, a versatile culinary delight that offers a unique combination of taste, texture, and nutritional value. With its soft, creamy texture and mild flavor, cottage cheese is a popular breakfast staple, often enjoyed with fruits, granola, or as a spread on toast. However, its culinary potential extends far beyond breakfast. This article presents a collection of recipes that showcase the diverse applications of homemade cottage cheese, transforming it from a simple breakfast item into a versatile ingredient that can elevate various dishes. From savory dips and spreads to light and refreshing salads, these recipes unlock the full potential of cottage cheese, demonstrating its ability to add flavor, texture, and nutritional value to a wide range of culinary creations. Whether you're seeking a healthy snack, a quick lunch option, or a unique addition to your dinner menu, this compilation of cottage cheese recipes offers something for every palate and occasion.

Let's cook with our recipes!

HOMEMADE COTTAGE CHEESE

Homemade Cottage Cheese image

I'll be honest and say I haven't tried this yet but I was just so intrigued by the idea of making my own cottage cheese that I had to share.

Provided by Sackville

Categories Cheese

Time 5m

Yield 1 pot cottage cheese

Number Of Ingredients 3

Ingredients

1 gallon 2% milk
1/2 cup vinegar
1 teaspoon salt

Steps:

Heat the milk to 190F.
You will need a thermometer for other cheeses but you can get by here turning off the heat just before the milk begins to boil.
Add the vinegar and allow the mixture to cool.
When cool, pour the mixture, which now consists of curds and whey into a colander and drain off the whey.
Pour the curds into a bowl and sprinkle on the salt and mix well.
You may wish to use less salt or more, depending on your taste.
A little cream could also be added, for a more silky variation.
Now the best part, enjoy fresh or use in a cooked dish such as a lasagna!

Nutrition Facts : Calories 2225.6, Fat 77.9, SaturatedFat 48.5, Cholesterol 314.9, Sodium 4650.1, Carbohydrate 216.1, Sugar 207.1, Protein 155.5

GOOD EATS QUICK HOMEMADE COTTAGE CHEESE

Good Eats Quick Homemade Cottage Cheese image

Make and share this Good Eats Quick Homemade Cottage Cheese recipe from Food.com.

Provided by mikey ev

Categories Lunch/Snacks

Time 50m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 gallon skim milk, pasteurized
3/4 cup white vinegar
1 1/2 teaspoons kosher salt
1/2 cup half-and-half or 1/2 cup heavy cream

Steps:

Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar.
Stir slowly for 1 to 2 minutes. The curd will separate from the whey.
Cover and allow to sit at room temperature for 30 minutes.
Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes.
Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time.
Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go.
If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.

Tips:

Use fresh milk for the best results. Fresh milk contains more bacteria which will help to culture the cheese.
Make sure the milk is at the right temperature. The ideal temperature for culturing cottage cheese is between 72-75°F (22-24°C).
Use a good quality cheese culture. A good cheese culture will help to produce a smooth, creamy cottage cheese.
Don't overcook the cheese. Overcooking will make the cheese tough and grainy.
Use a cheesecloth-lined colander to drain the whey from the cheese. This will help to remove any impurities from the cheese.
Rinse the cheese with cold water to stop the cooking process.
Store the cottage cheese in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Making homemade cottage cheese is a simple and rewarding process. With just a few ingredients and a little bit of time, you can create a delicious, healthy cheese that is perfect for breakfast, lunch, or dinner. So next time you're looking for a healthy snack or ingredient, give homemade cottage cheese a try!