Indulge in a delightful journey of flavors with our collection of irresistible granola bar recipes. These wholesome treats are not just a quick and easy snack but also a powerhouse of nutrients and deliciousness. From classic oat granola bars to indulgent chocolate chip and peanut butter variations, our recipes cater to every taste and dietary preference.
With a focus on natural and wholesome ingredients, our granola bars are loaded with oats, nuts, seeds, and dried fruits, providing a satisfying crunch and a burst of energy. Whether you're looking for a gluten-free, vegan, or low-sugar option, we've got you covered.
These granola bars are not only delicious but also incredibly versatile. Enjoy them as a standalone snack, pair them with yogurt and fresh berries for a nutritious breakfast, or crumble them over ice cream for a sweet and crunchy topping. With our easy-to-follow instructions and helpful tips, you'll be whipping up these irresistible treats like a pro in no time.
Our recipes include:
1. Classic Oat Granola Bars: A timeless recipe that captures the essence of a traditional granola bar. A perfect balance of oats, nuts, and honey, these bars are a wholesome and satisfying snack.
2. Chocolate Chip Granola Bars: A delightful twist on the classic, these granola bars are loaded with semisweet chocolate chips, adding a decadent touch to the wholesome goodness.
3. Peanut Butter Granola Bars: Indulge in the irresistible combination of peanut butter and oats in these delectable granola bars. A perfect blend of sweet and salty, these bars are a true crowd-pleaser.
4. Gluten-Free Granola Bars: For those with gluten sensitivities or allergies, these granola bars offer a delicious and nutritious alternative. Made with gluten-free oats and other wholesome ingredients, they are a tasty and satisfying treat.
5. Vegan Granola Bars: Enjoy the goodness of granola bars without compromising your vegan lifestyle. These bars are crafted with plant-based ingredients, ensuring a delicious and cruelty-free snacking experience.
6. Low-Sugar Granola Bars: Satisfy your sweet cravings without overdoing the sugar intake with these low-sugar granola bars. Made with natural sweeteners and wholesome ingredients, they are a guilt-free indulgence.
Embark on a culinary adventure and explore the world of granola bars with our diverse collection of recipes. From classic flavors to innovative twists, there's something for every palate and dietary preference. Get ready to elevate your snacking game and satisfy your cravings with these delectable homemade granola bars.
GRANOLA BARS
Provided by Alton Brown
Time 1h
Yield 16 (2-inch) squares
Number Of Ingredients 10
Steps:
- Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
- Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
- In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
- Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
GOOD EATS GRANOLA BARS
Make and share this Good Eats Granola Bars recipe from Food.com.
Provided by HealthNutz
Categories Breakfast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 300 degrees F.
- Place a medium saucepan over medium heat and add honey, dark brown sugar, canola oil, vanilla extract, and salt. Just stir that until the sugar has completely dissolved.
- Add oat mixture, and chopped dried fruit mix.
- When the mixture is completely mixed and no more liquid seems apparent, move that into a well-oiled 9 x 9 baking dish.
- Allow the bars to cool completely. Run a knife around the edge of the pan, turn out onto a cutting board and cut into 16 squares.
Nutrition Facts : Calories 152.4, Fat 4.4, SaturatedFat 0.4, Sodium 77, Carbohydrate 28.1, Fiber 2, Sugar 16.6, Protein 2.4
HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
GRANOLA
Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
Provided by Alton Brown
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
GRANOLA BARS
Quick, easy granola bars.
Provided by Naomi Ansano
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
- Spread the oats and coconut evenly across a baking sheet.
- Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
- Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
- Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 34.4 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 70.3 mg, Sugar 19.7 g
CINNAMON BERRY GRANOLA BARS
These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee
Provided by Good Food team
Time 45m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
- Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.
Nutrition Facts : Calories 294 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.14 milligram of sodium
Tips:
- Use a variety of oats. This will give your granola bars a more complex flavor and texture. You can use old-fashioned oats, quick-cooking oats, or a combination of both.
- Don't overcook the oats. Overcooked oats will make your granola bars dry and crumbly. Cook the oats until they are just tender, about 5 minutes.
- Use a variety of nuts and seeds. This will add flavor, texture, and nutrients to your granola bars. Some good options include almonds, walnuts, pecans, sunflower seeds, and chia seeds.
- Don't be afraid to experiment with different flavors. You can add spices, extracts, or even dried fruit to your granola bars. Some popular flavor combinations include cinnamon and sugar, vanilla and almond, and chocolate and peanut butter.
- Make sure your granola bars are completely cool before cutting them. This will help them hold their shape and prevent them from crumbling.
Conclusion:
Granola bars are a delicious and nutritious snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a little creativity, you can create granola bars that are both healthy and satisfying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #granola-and-porridge #breakfast #lunch #snacks #oven #vegetarian #grains #dietary #low-cholesterol #low-saturated-fat #egg-free #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #to-go #equipment #number-of-servings
You'll also love