**Indulge in a Sweet and Refreshing Treat: Discover the Delightful World of Fudgesicles**
During the sweltering summer months, there's nothing quite as satisfying as a cool and creamy fudgesicle. These frozen treats, reminiscent of childhood memories and backyard barbecues, offer a delightful balance of rich chocolate flavor and a smooth, icy texture. With Alton Brown's Good Eats Fudgesicles, you can easily recreate these classic summertime indulgences in the comfort of your own kitchen. This comprehensive guide not only provides a detailed recipe for making fudgesicles from scratch but also includes variations for those seeking a vegan, gluten-free, or no-churn option. Whether you're a seasoned home cook or a novice in the kitchen, Alton Brown's Good Eats Fudgesicles has everything you need to make this timeless dessert a staple in your summer repertoire. So, gather your ingredients, prepare your popsicle molds, and embark on a culinary journey that will transport you to a realm of pure refreshment and chocolatey bliss.
CHOCOLATE FUDGE
Provided by Alton Brown
Categories dessert
Time 40m
Yield 64 (1-inch) pieces
Number Of Ingredients 7
Steps:
- Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm. Cut into 1-inch pieces and store in an airtight container for up to a week.
PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
GOOD EATS FUDGEPOPS
Provided by Alton Brown
Categories dessert
Time 4h20m
Yield approximately 8 fudgepops, depending on their size
Number Of Ingredients 6
Steps:
- Place chopped chocolate into a medium glass mixing bowl. Set aside.
- Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.
- Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.
Tips:
- Use high-quality chocolate for the best flavor. - If you don't have a popsicle mold, you can use paper cups or even ice cube trays. - To make the fudgesicles extra creamy, use half-and-half instead of milk. - Add a pinch of salt to the chocolate mixture to enhance the flavor. - For a fun twist, try adding chopped nuts, sprinkles, or even bacon bits to the fudgesicles. - Be sure to freeze the fudgesicles for at least 4 hours before serving.Conclusion:
Alton Brown's Good Eats Fudgesicles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a frozen dessert that is sure to please everyone. So next time you're looking for a refreshing snack, give this recipe a try. You won't be disappointed!
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