Best 3 Good Eats Broccoli Noodle Casserole Recipes
**Broccoli Noodle Casserole: A Comforting and Versatile Dish**
Broccoli noodle casserole is a classic comfort food dish that is enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your own taste preferences. This article provides three delicious recipes for broccoli noodle casserole, each with its own unique flavor profile. The first recipe is a classic broccoli noodle casserole made with a creamy sauce, cheddar cheese, and crunchy breadcrumbs. The second recipe adds a zesty twist with the addition of diced tomatoes, chili powder, and cumin. The third recipe is a lighter version of the dish, made with Greek yogurt and reduced-fat cheese. No matter which recipe you choose, you are sure to enjoy this comforting and satisfying dish.
BROCCOLI CASSEROLE
Provided by Alton Brown
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.
BROCCOLI NOODLE CASSEROLE
Make and share this Broccoli Noodle Casserole recipe from Food.com.
Provided by Barb in WNY
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the broccoli according to package directions; drain. Cook the egg noodles according to package directions; drain.
- Preheat oven to 350°F.
- In a large bowl. mix together the eggs, soup, cheese, mayonnaise, onion, and milk. Add the broccoli.
- In a greased 2 1/2 quart casserole, make several alternate layers of broccoli, sauce and noodles, beginning and ending with broccoli. Top with cracker crumbs. Bake for 45 minutes. Serve hot.
Nutrition Facts : Calories 351.4, Fat 23.3, SaturatedFat 7.2, Cholesterol 114.3, Sodium 506.8, Carbohydrate 25.6, Fiber 3.3, Sugar 4.4, Protein 12.3
BROCCOLI TUNA CASSEROLE
When I was in the Navy, a co-worker's wife shared this recipe with me. I've tweaked it over the years, but it still brings back memories of my "family" away from home. -Yvonne Cook, Haskins, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 271 calories, Fat 8g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 601mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose fresh, vibrant broccoli for the best flavor and texture.
- Cut the broccoli florets into uniform pieces to ensure even cooking.
- Blanch the broccoli briefly to retain its bright green color and crisp-tender texture.
- Use a sharp knife to thinly slice the onion for even distribution throughout the casserole.
- Grate the Parmesan cheese finely to ensure it melts evenly.
- Use a large mixing bowl to easily combine all of the ingredients.
- Season the casserole generously with salt and pepper to enhance the flavors.
- Cover the casserole with foil during baking to prevent the top from becoming too brown.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
This Broccoli Noodle Casserole is a delicious and versatile dish that is perfect for a weeknight meal or a special occasion. The combination of tender broccoli, creamy sauce, and crunchy noodles makes it a crowd-pleaser. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a staple in your recipe collection.
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