Best 3 Good Cookies I Recipes

Indulge your sweet tooth with our delectable selection of cookie recipes, ranging from classic favorites to unique and innovative flavors. Embark on a culinary journey as we guide you through the art of creating perfect cookies with simple, step-by-step instructions. Discover the secrets of achieving the right texture, flavor, and presentation that will impress your family and friends. From chewy chocolate chip cookies to crispy oatmeal raisin cookies, our recipes cater to diverse tastes and dietary preferences. Get ready to fill your kitchen with the irresistible aroma of freshly baked cookies and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

GOOD COOKIES I

Good Cookies I image

These cookies melt in your mouth.

Provided by Miss Daisy

Categories Desserts Cookies

Yield 24

Number Of Ingredients 14

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 egg
1 cup vegetable oil
1 cup butter
½ teaspoon salt
1 teaspoon baking soda
1 tablespoon milk
1 teaspoon cream of tartar
1 cup rolled oats
⅔ cup flaked coconut
1 cup crushed cornflakes cereal
1 teaspoon vanilla extract
4 cups all-purpose flour

Steps:

In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 37.7 g, Cholesterol 28.1 mg, Fat 18.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 176.1 mg, Sugar 18.3 g

BASIC COOKIES

Basic cookies image

Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time

Provided by bendickson

Categories Afternoon tea, Treat

Time 32m

Yield Makes 25

Number Of Ingredients 5

Ingredients

225g butter, softened
110g caster sugar
275g plain flour
1 tsp cinnamon or other spices (optional)
75g white or milk chocolate chips (optional)

Steps:

Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.

Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

100 GOOD COOKIES

100 Good Cookies image

These were given to me by a co-worker. She'd made them for a fundraiser and I asked her for the recipe. She added toffee bits to the cookies. Delicious!

Provided by byZula

Categories Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 13

Ingredients

1 cup white sugar
1 cup brown sugar
1 cup margarine
1 cup cooking oil
1 large egg
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cream of tartar
1 cup Rice Krispies
1 cup grated coconut
1 cup quick oatmeal (raw)
3 1/2 cups flour

Steps:

Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.

Nutrition Facts : Calories 1954.8, Fat 117.3, SaturatedFat 27.9, Cholesterol 52.9, Sodium 1399.3, Carbohydrate 212.8, Fiber 8.4, Sugar 105.9, Protein 18.5

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting cookies. This means using real butter, pure vanilla extract, and high-quality chocolate.
Measure your ingredients accurately: Using the correct proportions of ingredients is essential for successful baking. Use a kitchen scale to measure your ingredients for the most accurate results.
Cream the butter and sugar together until light and fluffy: This step incorporates air into the mixture, which will make your cookies light and airy. Cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are well combined.
Chill the dough before baking: Chilling the dough allows the flavors to develop and makes the dough easier to handle. Chill the dough for at least 30 minutes, or up to overnight.
Bake the cookies at the correct temperature: The temperature of your oven will affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe.
Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies for the amount of time specified in the recipe, or until the edges are just beginning to brown.
Let the cookies cool before eating: Allowing the cookies to cool before eating will help them to set and develop their full flavor.

Conclusion:

Baking cookies is a great way to show your loved ones how much you care. With a little practice, you can create delicious cookies that everyone will enjoy. So next time you're in the mood for something sweet, try one of these recipes. You won't be disappointed!