Best 3 Good Cookies I Recipes
Indulge your sweet tooth with our delectable selection of cookie recipes, ranging from classic favorites to unique and innovative flavors. Embark on a culinary journey as we guide you through the art of creating perfect cookies with simple, step-by-step instructions. Discover the secrets of achieving the right texture, flavor, and presentation that will impress your family and friends. From chewy chocolate chip cookies to crispy oatmeal raisin cookies, our recipes cater to diverse tastes and dietary preferences. Get ready to fill your kitchen with the irresistible aroma of freshly baked cookies and create memories that will last a lifetime.
Here are our top 3 tried and tested recipes!
GOOD COOKIES I
Steps:
- In a small bowl, dissolve baking soda in milk. Cream together the sugars and the egg. Mix in the oil, butter or margarine, baking soda mixture and cream of tartar. Stir in the vanilla, oatmeal, coconut or chopped nuts, corn flakes and flour.
- Make small balls and flatten them with a greased and flat bottomed glass. Bake 325 degrees F (165 degrees C) for about 12-15 minutes.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 37.7 g, Cholesterol 28.1 mg, Fat 18.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 176.1 mg, Sugar 18.3 g
BASIC COOKIES
Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time
Provided by bendickson
Categories Afternoon tea, Treat
Time 32m
Yield Makes 25
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
- Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.
Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
100 GOOD COOKIES
These were given to me by a co-worker. She'd made them for a fundraiser and I asked her for the recipe. She added toffee bits to the cookies. Delicious!
Provided by byZula
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Mix in order given. Drop by teaspoonfuls onto baking sheet. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 1954.8, Fat 117.3, SaturatedFat 27.9, Cholesterol 52.9, Sodium 1399.3, Carbohydrate 212.8, Fiber 8.4, Sugar 105.9, Protein 18.5
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in better-tasting cookies. This means using real butter, pure vanilla extract, and high-quality chocolate.
- Measure your ingredients accurately: Using the correct proportions of ingredients is essential for successful baking. Use a kitchen scale to measure your ingredients for the most accurate results.
- Cream the butter and sugar together until light and fluffy: This step incorporates air into the mixture, which will make your cookies light and airy. Cream the butter and sugar together for at least 2 minutes, or until the mixture is pale yellow and fluffy.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough allows the flavors to develop and makes the dough easier to handle. Chill the dough for at least 30 minutes, or up to overnight.
- Bake the cookies at the correct temperature: The temperature of your oven will affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies for the amount of time specified in the recipe, or until the edges are just beginning to brown.
- Let the cookies cool before eating: Allowing the cookies to cool before eating will help them to set and develop their full flavor.
Conclusion:
Baking cookies is a great way to show your loved ones how much you care. With a little practice, you can create delicious cookies that everyone will enjoy. So next time you're in the mood for something sweet, try one of these recipes. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
