Best 3 Good Canned Green Beans From Bland Canned To Garden Fresh Recipes
Craving a delightful side dish that bursts with garden-fresh flavors? Look no further than our curated collection of canned green bean recipes. Say goodbye to bland and boring canned beans and elevate your meals with these culinary creations. From classic Southern-style green beans to zesty Asian-inspired dishes, our recipes offer a diverse range of flavors and cooking techniques to suit every palate. Prepare to transform your canned green beans into extraordinary side dishes that will steal the spotlight at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH
This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)
Provided by Khinson
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain liquid out of can.
- Place green beans in pot and add water to cover.
- Add oil and seasonings. You may adjust seasoning amounts to taste.
- Bring to a boil.
- Reduce heat and simmer for about 45 minutes.
EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS
A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.
Provided by Yoly
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
- Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g
EASY CANNED GREEN BEANS, MUSHROOMS, AND BACON
The added bacon to this recipe kicks it up a notch. Quick, easy, and delicious.
Provided by Yoly
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Drain most of the water from the green beans. Combine beans and bacon drippings in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add mushrooms and cook an additional 3 to 5 minutes. Season with salt and pepper. Top with crumbled bacon just before serving.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 8.1 g, Cholesterol 22.6 mg, Fat 15.1 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 807.6 mg, Sugar 1.8 g
Tips:
- Choose high-quality canned green beans: Look for beans that are packed in water or brine, not syrup, and that have a bright green color, not a dull or yellow hue.
- Rinse the beans thoroughly before using: This will remove any excess starch or salt and help to brighten their flavor.
- Sauté the beans in a little butter or oil: This will help to develop their flavor and give them a slightly crispy texture.
- Add flavorful ingredients: Such as garlic, onion, bacon, or herbs, to the beans while they are cooking. This will help to enhance their taste.
- Season the beans to taste: With salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dash of vinegar for a bit of brightness.
Conclusion:
With a few simple tips, you can transform bland canned green beans into a delicious and flavorful side dish. These beans are a great way to add some extra vegetables to your meal, and they are also a budget-friendly option. So next time you're looking for a quick and easy way to add some color and flavor to your plate, reach for a can of green beans and give one of these recipes a try.
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