Best 3 Good Bbq Sauce Recipes
**Mouthwatering BBQ Sauce Recipes: A Journey of Sweet, Smoky, and Savory Flavors**
Get ready to tantalize your taste buds with a delectable journey into the world of barbecue sauce. In this article, we present a collection of extraordinary recipes that cater to every palate, from classic and tangy to sweet and smoky. Whether you're a grilling enthusiast or simply love adding a burst of flavor to your dishes, these sauces will elevate your culinary creations to new heights. Brace yourself for a flavor explosion as we unveil the secrets behind these mouthwatering concoctions. From the tangy and subtly sweet Original BBQ Sauce to the spicy and smoky Chipotle BBQ Sauce, each recipe offers a unique taste experience. Discover the perfect complement to your grilled meats, chicken, or vegetables, and elevate your next barbecue gathering to an unforgettable feast.
FINGER LICKIN GOOD BBQ SAUCE
Make and share this Finger Lickin Good BBQ Sauce recipe from Food.com.
Provided by Dana-MMH
Categories Sauces
Time 40m
Yield 1 small sauce pan full
Number Of Ingredients 9
Steps:
- Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
- Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
- Let this simmer for 30 minutes.
FINGER-LICKIN' KNUCKLE-SUCKIN' CHIN-DRIPPIN' GOOD BBQ SAUCE
My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.
Provided by Debber
Categories Sauces
Time 3h10m
Yield 8 pint jars
Number Of Ingredients 7
Steps:
- Mix and cook in a large roaster pan in oven at 325 degrees for several hours until thickened to your liking.
- Hot pack into pint jars; seal with hot lids and rings.
- Set jars upside-down on a thick towel for 15 minutes (set the timer); then put right-side up.
- As the jars cool, you'll hear some *kitchen music* which means they've sealed nicely.
- Store in a cool dark cellar or cupboard.
- NOTE: This is the base for my chicken barbecue sauce recipe which calls for 1/2 cup bbq sauce, 1/4 cup honey, 1/4 cup soy sauce--to DIE FOR!
DARN GOOD HOMEMADE SLOPPY JOES (*OR BBQ SAUCE)
I used to buy "those cans" of sauce and kept thinking, what a waste of money! I make them homemade now, they're even better, so easy, and cost less, too! And I imagine healthier minusing all the additives and preservatives in those mystery cans... *This recipe can also be used as a bbq sauce for chicken, pork chops, burgers,...
Provided by Kelly Williams
Categories Beef
Time 20m
Number Of Ingredients 12
Steps:
- 1. In frying pan, brown ground beef til no longer pink, breaking up into very small pieces as you cook. (If you leave it in larger pieces/chunks, the meat won't all get coated as much, and won't be as good. Will also fall off the bun more easily.) Drain grease. Add rest of ingredients, stir well to mix. Simmer over low heat for 5-10 minutes or so, stirring ocaisionally. Serve on warmed hamburger buns or hawaiian rolls with a little american cheese if desired. *If using as a bbq sauce, simmer ingredients in a small saucepan over low heat for about 10-15 minutes, stirring ocaisionally. Grill meat (chicken, etc.) til just done or almost done. Baste well with sauce and cook 3-5 minutes longer. Turning and basting. **If baking instead of grilling, the bbq-style sauce can be added to the raw meat and baked the entire time at 350 degrees til done. (*Boneless skinless chicken breasts from Walmart take 30 minutes at 350. Uncovered.) I like the ones from Walmart the best, they seem to be the juiciest for whatever reason! HTH! :D
Tips:
- Use a variety of ingredients: Don't be afraid to experiment with different spices, herbs, and fruits. The more complex your ingredient list, the more flavorful your sauce will be.
- Don't be afraid to experiment with different cooking methods: You can make BBQ sauce on the stovetop, in the oven, or even in a slow cooker. Each method will produce a slightly different flavor, so experiment until you find one you like.
- Let your sauce simmer for a while: This will allow the flavors to meld together and develop. The longer you simmer your sauce, the better it will taste.
- Taste your sauce as you go: This is the only way to make sure it's turning out the way you want it to. If it's too sweet, add some vinegar. If it's too spicy, add some sugar. If it's too thin, add some cornstarch. If it's too thick, add some water.
- Let your sauce cool before storing it: This will help it to thicken up and develop its full flavor.
Conclusion:
Making your own BBQ sauce is a great way to add flavor to your favorite dishes. With a little experimentation, you can create a sauce that is perfectly tailored to your taste. So next time you're grilling, smoking, or roasting, be sure to try making your own BBQ sauce. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #sauces #condiments-etc #easy #dietary #low-in-something #number-of-servings #3-steps-or-less
You'll also love
