Best 3 Good Asparagus Recipes
In the realm of culinary delights, asparagus stands tall as a spring vegetable that captivates taste buds with its vibrant green hues and delicate, slightly bitter flavor. Its versatility shines through in a symphony of culinary creations, from simple yet elegant roasted asparagus to more elaborate dishes that showcase its unique charm. This article presents a carefully curated collection of asparagus recipes that cater to every palate and skill level. Embark on a culinary journey as we explore the diverse ways to savor this delectable vegetable, from classic preparations to innovative twists. Discover the art of roasting, steaming, grilling, and sautéing asparagus, unlocking a world of flavors and textures that will elevate your meals to new heights. Whether you're a seasoned chef or just starting your culinary adventure, these recipes will guide you in creating memorable dishes that celebrate the essence of asparagus.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS GRATIN...FANCY AND GOOD!
No other vegetable signals spring like asparagus. In this recipe, it makes for a rich, creamy side dish that's beyond delicious. We love it with a simple roast chicken. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION:Italy.
Provided by kiwidutch
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 2- to 2 1/2-quart shallow ceramic flameproof baking dish.
- Cook asparagus in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, about 4 minutes.
- Drain in a colander, then transfer to baking dish and keep warm, tightly covered with foil.
- Meanwhile, heat oil and butter in a 12-inch heavy skillet over high heat until foam subsides, then cook shallots, stirring occasionally, until pale golden, about 3 minutes.
- Add bread and pine nuts and cook, stirring, until browned in spots, about 5 minutes. Transfer to a bowl and add pepper, 1/2 cup Parmigiano-Reggiano, and 1/4 teaspoon salt, tossing to combine.
- Preheat broiler.
- Toss warm asparagus with mascarpone, remaining 1/2 cup Parmigiano-Reggiano, and remaining 1/4 teaspoon salt until combined well.
- Sprinkle bread-crumb mixture evenly over asparagus. Broil 5 to 7 inches from heat until topping is golden brown, 1 to 2 minutes.
Nutrition Facts : Calories 357.8, Fat 23.5, SaturatedFat 7.8, Cholesterol 25.6, Sodium 738.5, Carbohydrate 27, Fiber 5.5, Sugar 4.3, Protein 14.5
HOW TO MAKE GOOD ASPARAGUS
My daughter wrote this recipe out when she was young. We have followed it ever since. Years ago we actually raised asparagus for a few seasons - remarkable flavor! I think that may have made her opinionated where asparagus is concerned. Cute!
Provided by Susan Feliciano
Categories Vegetables
Time 10m
Number Of Ingredients 2
Steps:
- 1. First, NEVER use canned or frozen asparagus; only fresh tastes good.
- 2. Second, BREAK off woody tips of asparagus by holding the stalks in the middle with one hand and at the cut end with the other hand, and bend until the stalk snaps. Do these one at a time for best results.
- 3. Third, FIND a microwave dish that fits the asparagus close to perfectly, so you don't have to bend the stalks. Add 3 tablespoons water and COVER the dish.
- 4. MICROWAVE on high power 3 to 4 minutes, depending on how much asparagus you have and how hot your microwave oven cooks. Recommended times are 4 minutes for up to 750 watt ovens and 3 minutes for ovens 1000 watts or greater.
- 5. SERVE immediately with honey-mustard dressing (Marzetti's is best). REMEMBER asparagus is a finger food; just pick It up, dip it in the dressing, and eat it. DELICIOUS!
GOOD ASPARAGUS
Make and share this Good Asparagus recipe from Food.com.
Provided by TansGram
Categories Vegetable
Time 11m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Remove tough ends from asparagus spears. Bring 2-3" of water to a boil.
- Drop in asparagus and cook 1 minute.
- Drain and plunge into ICE COLD water immediately to cool quickly.
- Put asparagus into a zip top bag with the remainder of the ingredients.
- Marinate overnight.
Tips:
- Choose the right asparagus: Look for asparagus spears that are firm and have tight, closed tips. Avoid spears that are limp or have woody ends.
- Prepare asparagus properly: Before cooking, snap off the tough ends of the asparagus spears. You can do this by bending the spear until it snaps naturally.
- Cook asparagus quickly: Asparagus is a delicate vegetable that cooks quickly. Overcooking can make it tough and stringy. Aim to cook asparagus for no more than 5-7 minutes.
- Use a variety of cooking methods: Asparagus can be cooked in a variety of ways, including roasting, grilling, steaming, and sautéing. Each cooking method produces a slightly different flavor and texture.
- Add asparagus to salads and other dishes: Asparagus is a great addition to salads, stir-fries, and other dishes. It can also be used as a side dish or appetizer.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. With its mild flavor and numerous health benefits, it's a great addition to any diet. Whether you're roasting it, grilling it, or steaming it, be sure to cook asparagus quickly to preserve its delicate texture and flavor.
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