Best 2 Good 100 Whole Wheat Bread Recipes
Seeking a wholesome and delicious bread option? Look no further than our collection of 100% whole wheat bread recipes! From classic sandwich loaves to hearty artisan boules, these recipes cater to diverse tastes and preferences. Each recipe is carefully crafted to yield a loaf brimming with nutty flavor and a satisfying texture. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you towards creating a perfect loaf of whole wheat bread. Embrace the goodness of whole grains and savor the taste of homemade bread that nourishes the body and soul.
**Recipes Included:**
1. **Classic 100% Whole Wheat Bread:** This timeless recipe yields a versatile loaf that's perfect for sandwiches, toast, or simply savoring on its own.
2. **Honey Whole Wheat Bread:** A touch of honey adds a subtle sweetness to this wholesome bread, making it a favorite among kids and adults alike.
3. **Sourdough Whole Wheat Bread:** Experience the tangy, rustic flavor of sourdough with this recipe that combines whole wheat flour and a sourdough starter.
4. **Whole Wheat Sandwich Bread:** Crafted specifically for sandwich lovers, this recipe produces a soft, slightly chewy bread that holds up well to your favorite fillings.
5. **Whole Wheat Artisan Bread:** Elevate your bread-baking skills with this artisan recipe that yields a crusty exterior and a tender, flavorful interior.
6. **Whole Wheat Multigrain Bread:** Pack a nutritional punch with this recipe that combines whole wheat flour with a variety of grains like oats, barley, and flaxseeds.
7. **Whole Wheat Sweet Potato Bread:** This unique recipe incorporates mashed sweet potatoes, adding a hint of sweetness and moisture to the bread.
8. **Whole Wheat Banana Bread:** Transform ripe bananas into a delicious and nutritious treat with this banana bread recipe that's made with whole wheat flour.
9. **Whole Wheat Zucchini Bread:** Make use of garden-fresh zucchini in this moist and flavorful bread that's perfect for breakfast or snack time.
10. **Whole Wheat Pumpkin Bread:** Celebrate fall flavors with this pumpkin bread recipe that features a warm, inviting aroma and a tender crumb.
GOOD 100% WHOLE WHEAT BREAD
Some wheat bread recipes are hard to make, but this isn't one of them, thanks to the use of your bread machine.
Provided by Anonymous
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Whole Wheat or Basic Bread setting. Press Start.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 24 g, Cholesterol 0.2 mg, Fat 1.9 g, Fiber 3.8 g, Protein 4.7 g, SaturatedFat 0.3 g, Sodium 313.6 mg, Sugar 2.2 g
100% WHOLE WHEAT BREAD-LOW FAT AND GOOD!
This recipe yields 3 hearty loaves of bread Here is what I love about this recipe. It's simple, uses few ingredients and you have great results every time. Don't be afraid of making this bread! This is my own take on a recipe my sister-in-law shared with me. I played around with using different ingredients and have found that for a heartier loaf (perfect as a side to a homey soup) you can add oats. Also, ground flaxseed makes a healthy addition of Omega-3 fatty acids, as well as an extra dose of fiber. This bread is not too dense, but comes out soft enough for sandwiches and freezes extremely well. It makes awesome toast for any toast lovers too!
Provided by Liv2taste
Categories Yeast Breads
Time 40m
Yield 3 loaves
Number Of Ingredients 8
Steps:
- Combine yeast and warm water and let sit for about 5-10 minutes. Add a pinch of sugar to hurry it along.
- Mix egg, salt, honey, water and applesauce in large bowl.
- Stir in 1-2 cups of flour until smooth.
- Add in foamy yeast mixture.
- Gradually add the rest of the flour, stirring with a wooden spoon until it becomes too difficult, and then begin to knead with both hands.
- Turn dough out onto floured counter-top and knead until dough become elastic and smooth, form into a ball.
- Grease large bowl and put dough in it, turning to coat it.
- Cover with a damp towel, leaving it on counter to rise, or cover and refrigerate to bake later.
- When well-risen (double its bulk-about 1 1/2 to 2 hours) turn out on counter, punch dough down and divide into three pieces. Roll each out into a long rectangle and roll up
- Place each roll up piece of dough into a greased bread pan and let rise for 45-60 minutes.
- Bake in oven at 350°F for exactly 30 minutes. Enjoy!
- Freeze warm bread i bread bags to lock in moistness. May freeze extra loaves for up to 2 months. A family of four can easily eat two loaves in a week and half, leaving you to give one away, without freezing any. Enjoy!
Tips:
- For the best results, use bread flour. It has a higher protein content than all-purpose flour, which will result in a chewier, crustier loaf of bread.
- If you don't have bread flour, you can use all-purpose flour. Just add an extra 1/2 tablespoon of vital wheat gluten per cup of flour to help give the bread a chewier texture.
- Make sure your yeast is active before you start. To do this, dissolve the yeast in warm water (105-115°F) with a pinch of sugar. Let it sit for 5-10 minutes, until it becomes foamy. If the yeast does not foam, it is not active and you should not use it.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give the bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will usually take about 1-2 hours.
- Bake the bread in a preheated oven at 375°F for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Let the bread cool completely before slicing and serving.
Conclusion:
This classic 100% whole wheat bread recipe is delicious and packed with nutrients. Whole wheat flour is a good source of fiber, protein, and vitamins. It has a nutty flavor that pairs well with a variety of toppings. This bread is perfect for sandwiches, toast, or bread pudding.
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