Best 4 Goo Goo Clusters Copycat Recipes
Indulge in the delightful symphony of flavors that is Goo Goo Clusters, a Southern classic candy that has captured hearts for generations. These bite-sized morsels of pure bliss are made with a creamy peanut butter center, enveloped in a rich layer of caramel, and then generously coated in a luscious chocolate shell. Each bite offers a perfect balance of sweet and salty, chewy and crunchy, leaving you craving more.
This article presents you with a collection of meticulously crafted recipes that will guide you in recreating these nostalgic treats in the comfort of your own kitchen. From the classic Goo Goo Cluster Copycat recipe that stays true to the original, to the inventive Gooey Goo Goo Bars that transform the clusters into a decadent dessert, and the allergy-friendly Vegan Goo Goo Clusters that cater to dietary restrictions, this article has something for every palate.
Additional recipes included in this article:
- Gooey Goo Goo Bars: These gooey bars elevate the classic Goo Goo Clusters into a delightful dessert experience. Layers of peanut butter, caramel, and chocolate come together in a chewy, irresistible treat that will satisfy your sweet cravings.
- Vegan Goo Goo Clusters: This recipe reimagines the beloved Goo Goo Clusters for those with vegan dietary preferences. It uses plant-based ingredients to create a luscious peanut butter filling, a smooth caramel layer, and a rich chocolate coating, delivering the same satisfying flavor profile as the original.
- Copycat Goo Goo Cluster Bites: These bite-sized treats are perfect for parties or as a quick snack. They feature a creamy peanut butter center, a chewy caramel layer, and a rich chocolate coating, all in a convenient bite-sized form.
- Easy Gooey Goo Goo Clusters: This recipe simplifies the process of making Goo Goo Clusters without compromising on taste. It uses pre-made caramel and chocolate chips to streamline the process, while still delivering the classic flavor combination you love.
HOMEMADE GOO GOO CLUSTERS
Provided by Tanya Ott
Categories American Recipes Cookie and Bar Bake Recipes Dessert Recipes
Time 1h
Number Of Ingredients 15
Steps:
- Place the wafer paper in the bottom of a jelly roll pan, and set aside. The paper should not overlap. Pour egg whites into the bowl of a stand mixer fitted with the whisk attachment; set aside. Measure out powdered sugar and salt. Set aside until needed.
- In a medium saucepan, stir the honey, corn syrup, water, and granulated sugar together. Wipe down the sides of the pan with a pastry brush dipped in water to rinse down any sugar granules. Place the saucepan over medium heat and cook until it just begins to simmer - about 4 minutes. Clip a candy thermometer onto the side of the saucepan; continue to heat, stirring occasionally.
- When the thermometer registers 310°F, remove the honey mixture from heat. The temperature will rise to 320°F degrees while the mixture sits in the pan off the heat. Stir until temperature drops to 300°F degrees, and quickly make the meringue.
- Begin to beat the egg whites on medium speed. Once the egg whites are frothy, lower the speed, add the salt and confectioner's sugar, and then return to medium speed to whisk the meringue to soft peaks. Turn up the mixer speed to high, and, with mixer running, slowly pour the honey mixture into the egg-white mixture (see video above). Beat until mixture thickens (approximately 5 minutes) and begins to stick to beaters. Once the nougat has thickened and is getting trapped inside the whisk, remove the mixer bowl from the stand.
- Dust your countertop with cornstarch. Pour the mixture onto the cornstarch-covered surface. Gently knead about 7 turns - careful, it is still hot! Dust off excess starch. Stretch and roll to fit the pan; place the mixture in pan. Let cool on a wire rack for a few hours. Cut the desired number and size of rounds with a metal biscuit or cookie cutter. (I used a 1 1/4 inch cutter that fit my tartlet molds)
Nutrition Facts :
GOO GOO CLUSTERS ( COPYCAT)
This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips in pan with Eagle Brand milk.
- While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and
- marshmallows. Mix together. Pour in buttered pan.
- Chill 2 hours and cut.
HAPPY ANNIVERSARY GOO GOO CLUSTER! (PIE)
Goo Goo Cluster, the candy bar, will celebrate their 100th Anniversary in October 2012! Adapted from a pie recipe by Tom Harte, published in the Southeast Missourian.com on August 6, 2012 -- Prep and cook (chill) times are my estimates!
Provided by KerfuffleUponWincle
Categories Pie
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spread 3/4 cup caramel ice cream topping on bottom of a baked pie shell. Chill shell while mixing remaining ingredients.
- In bowl of electric mixer beat cream cheese until fluffy.
- Add marshmallow cream and blend on low speed until thoroughly combined.
- By hand fold in nuts, and 1 cup chopped chocolate.
- Spread mixture in pie shell on top of chilled caramel layer.
- Scatter remaining 2 tablespoons chopped chocolate over top of fluffy filling and drizzle with remaining 2 tablespoons of caramel topping.
- Chill for two hours or so ~ cut into 10-12 small slivers to serve!.
Nutrition Facts : Calories 514, Fat 24.9, SaturatedFat 9.5, Cholesterol 31.9, Sodium 454, Carbohydrate 65.8, Fiber 2.4, Sugar 31, Protein 10.2
GOO GOO CLUSTER
Make and share this Goo Goo Cluster recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt Chocolate Chips In A Pan With Eagle Brand Milk.
- While This Is Heating,Mix Marshmallows And Peanuts In A Large Bowl.
- Pour Melted Mixture Over Nuts And Marshmallows.
- Mix together.
- Pour In A Buttered Pan.Chill 2 Hours And Cut Into Squares.
Nutrition Facts : Calories 1036.6, Fat 54.7, SaturatedFat 15.5, Cholesterol 20.5, Sodium 752.2, Carbohydrate 129, Fiber 8.3, Sugar 94.7, Protein 24.8
Tips:
- Use fresh ingredients. This will help ensure that your Goo Goo Clusters are flavorful and delicious.
- Follow the recipe carefully. If you deviate from the recipe, your Goo Goo Clusters may not turn out as expected.
- Be patient. Making Goo Goo Clusters takes time. Don't rush the process or you may end up with a batch of candy that is not as good as it could be.
- Have fun! Making Goo Goo Clusters is a great way to spend an afternoon with friends or family.
Conclusion:
Goo Goo Clusters are a delicious and nostalgic candy that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can easily make your own Goo Goo Clusters at home. So what are you waiting for? Give this recipe a try today!
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