Best 3 Goo Goo Cluster Brownies With Caramel Marshmallow Buttercream Recipes
Indulge your cravings with delectable Gooey Gooey Cluster Brownies, a symphony of rich chocolate flavors and textures. These brownies boast a moist and fudgy brownie base, studded with chewy caramel and crunchy peanut clusters, creating a delightful contrast in every bite. Topped with a luscious caramel marshmallow buttercream, the sweetness of the caramel and the fluffy lightness of the marshmallow blend harmoniously, creating a frosting that is both rich and airy. This recipe also unveils variations to cater to various preferences, including a gluten-free option for those with dietary restrictions. Additionally, discover an alternative recipe for a Gooey Gooey Cluster Blondie, featuring a buttery and chewy base, perfect for those who prefer a lighter taste.
**Recipes in the article:**
1. **Gooey Gooey Cluster Brownies:**
- A detailed recipe for the classic Gooey Gooey Cluster Brownies, including precise measurements and step-by-step instructions.
2. **Caramel Marshmallow Buttercream:**
- A separate recipe for the decadent Caramel Marshmallow Buttercream, providing a guide to achieve its smooth and velvety texture.
3. **Gluten-Free Gooey Gooey Cluster Brownies:**
- A modified version of the original recipe, adapted for those with gluten intolerance or following a gluten-free diet.
4. **Gooey Gooey Cluster Blondies:**
- A recipe for a delicious spin on the classic brownies, featuring a blondie base with gooey caramel and crunchy peanut clusters.
These recipes offer a range of options to satisfy diverse tastes and dietary needs, ensuring that everyone can enjoy the delightful combination of chocolate, caramel, and peanut flavors.
GOO GOO CLUSTER BROWNIES WITH CARAMEL-MARSHMALLOW BUTTERCREAM
Steps:
- Pre-heat the oven to 350 degrees (F). To make the brownies, melt together the butter and unsweetened chocolate in a microwave-safe bowl on high heat for 90 seconds. Remove it from the microwave and stir until all the chocolate is melted and the mixture is smooth (it smells amazing). Add in the sugar, and stir until it is well combined. Mix in the eggs, one at a time, then add the vanilla and salt. Finally, stir in the flour. Put a couple tablespoons of the brownie batter into paper-lined cupcake tins. They should be about half full. Cut each Goo Goo Cluster into four equal pieces and press one piece into the brownie batter. Cover with another tablespoon of batter, so the cupcake tins are about 3/4 of the way full. Bake for 23-25 minutes, until the brownie is set (it'll give a little when you press your finger into the top of the brownie, but it shouldn't be jiggly at all). Let the brownies cool completely before you frost. To make the buttercream, start out by melting the caramels with a splash of heavy cream. Pop them in the microwave for 30 second increments, stirring in between to avoid burning. Once the caramel is melted and smooth (should take 90 seconds to two minutes), set it in the fridge so it cools a bit (the cream will keep it from getting too hard). Whip together the butter and marshmallow cream until fluffy. Once the caramel is cool to the touch, drizzle it into the mixture, with the mixer going on low-medium speed (be sure the caramel isn't hot, otherwise it will melt and ruin the buttercream). Whip the mixture until fluffy. Add the powdered sugar, a half cup at a time, until you've gotten the desired taste and consistency. Pipe a generous heap onto each brownie, and (if you want) top with some peanuts and a drizzle of melted chocolate.
GOO GOO CLUSTERS ( COPYCAT)
This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips in pan with Eagle Brand milk.
- While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and
- marshmallows. Mix together. Pour in buttered pan.
- Chill 2 hours and cut.
GOO GOO CLUSTER
Make and share this Goo Goo Cluster recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt Chocolate Chips In A Pan With Eagle Brand Milk.
- While This Is Heating,Mix Marshmallows And Peanuts In A Large Bowl.
- Pour Melted Mixture Over Nuts And Marshmallows.
- Mix together.
- Pour In A Buttered Pan.Chill 2 Hours And Cut Into Squares.
Nutrition Facts : Calories 1036.6, Fat 54.7, SaturatedFat 15.5, Cholesterol 20.5, Sodium 752.2, Carbohydrate 129, Fiber 8.3, Sugar 94.7, Protein 24.8
Tips:
- To achieve the perfect fudgy texture, make sure to use a combination of butter and vegetable oil in the brownie batter. The butter will add richness and flavor, while the vegetable oil will help keep the brownies moist and chewy.
- Do not overmix the brownie batter. Overmixing will result in a tough, dense brownie. Mix just until the ingredients are well combined and there are no streaks of flour remaining.
- For the gooey caramel filling, use a combination of light corn syrup, granulated sugar, and heavy cream. This will create a thick, gooey caramel that will stay soft and chewy even after baking.
- To make the marshmallow buttercream, start by making a simple syrup using granulated sugar and water. This will help to stabilize the buttercream and prevent it from becoming too runny. Once the syrup is made, beat it with butter and vanilla extract until light and fluffy. Then, fold in the mini marshmallows.
- For the best results, chill the brownies for at least 30 minutes before frosting them. This will help the caramel filling to set and make it easier to spread the buttercream evenly.
Conclusion:
Gooey gooey cluster brownies with caramel marshmallow buttercream are the ultimate dessert for chocolate and caramel lovers. These brownies are fudgy, chewy, and packed with gooey caramel filling and marshmallow buttercream. They are perfect for any special occasion or simply as a sweet treat to enjoy with friends and family. With a few simple tips and tricks, you can easily make these delicious brownies at home. So what are you waiting for? Give this recipe a try today!
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