Best 6 Gone With The Wind Dessert Recipes
Gone with the Wind Dessert: A Journey through Southern Charm
Indulge in the timeless charm of the American South with the Gone with the Wind Dessert. This iconic dessert encapsulates the essence of Southern hospitality and tradition, taking you on a culinary journey through Tara, the fictional plantation from Margaret Mitchell's beloved novel. With three delectable variations – Scarlett's Red Velvet Delight, Melanie's Lemon Chiffon Dream, and Rhett's Chocolate Temptation – this dessert is a tribute to the enduring legacy of Gone with the Wind.
In Scarlett's Red Velvet Delight, layers of moist and fluffy red velvet cake are smothered in a luscious cream cheese frosting, evoking the vibrant and fiery spirit of Scarlett O'Hara. Melanie's Lemon Chiffon Dream captivates with its light and airy texture, featuring layers of delicate lemon chiffon cake filled with a creamy lemon filling and topped with whipped cream, reminiscent of Melanie Hamilton's gentle and kind nature. Rhett's Chocolate Temptation embodies the bold and passionate Rhett Butler with its layers of rich chocolate cake, luscious chocolate ganache, and a final flourish of chocolate shavings, leaving you swooning for more.
Whether you're a fan of the novel or simply seeking a taste of Southern charm, the Gone with the Wind Dessert is sure to satisfy your cravings. Gather your ingredients, preheat your oven, and embark on this culinary adventure that pays homage to one of the greatest love stories ever told.
GONE WITH THE WIND CAKE
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
- Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g
GONE WITH THE WIND CAKE
I don't know where this came from, but found it stuck in an old family scrap books. I don't make it very often because I can't stay out of it.
Provided by Barbara Eaton
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. All ingredients should be at room temperature.
- 2. Preheat oven to 350 degrees.
- 3. Sift and measure flour.
- 4. Add baking powder, salt, sugar, and sift again into large mixer bowl.
- 5. Add shortening, milk, and vanilla. Beat 2 minutes.
- 6. Add unbeaten eggs, and beat 1 minute more.
- 7. Pour into greased 9 x 13" pan.
- 8. BAKED ON TOPPING. Beat egg whites until stiff but not dry.
- 9. Gradually add brown sugar and beat until well mixed.
- 10. Spread over the top of the cake batter, sprinkle with nute and bake for 35 minutes.
GONE WITH THE WIND DESSERT
Number Of Ingredients 12
Steps:
- In a small bowl, sprinkle gelatin over water let stand for 1 minute set aside.In a 1-quart saucepan, beat egg yolks well. Stir in 1 cup sugar and milk. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Add gelatin mixture and vanilla stir until gelatin is dissolved. Pour into a large bowl cover and chill for 1 hour or until mixture mounds when dropped from a spoon.In a small bowl, mix graham cracker crumbs, 3 tablespoons sugar and butter or margarine. Reserve 1/3 cup for topping. Pat remaining crumb mixture into a 2-quart oblong baking dish.In a small mixer bowl at high speed, beat egg whites until stiff but not dry. Fold whipped cream then egg whites into custard. Fold in bananas. Pour into dish, sprinkle with reserved crumb mixture. Chill for 3 hours or until set.
Nutrition Facts : Nutritional Facts Serves
GONE WITH THE WIND DESSERT
Number Of Ingredients 11
Steps:
- 1. In a small bowl, sprinkle gelatin over water let stand for 1 minute set aside.2. In a 1-quart saucepan, beat egg yolks well. Stir in 1 cup splenda and heavy cream. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Add gelatin mixture and vanilla stir until gelatin is dissolved. Pour into a large bowl cover and chill for 1 hour or until mixture mounds when dropped from a spoon.3. In a small bowl, mix graham cracker crumbs, 3 tablespoons splenda and butter. Reserve 1/3 cup for topping. Pat remaining crumb mixture into a 2-quart oblong baking dish.4. In a small mixer bowl at high speed, beat egg whites until stiff but not dry. Fold whipped cream then egg whites into custard. Pour into dish, sprinkle with reserved crumb mixture. Chill for 3 hours or until set.
Nutrition Facts : Nutritional Facts Serves
BEV'S GONE WITH THE WIND
When Mom asked us what we would like for our birthday, all of us would pipe up "GONE WITH THE WIND" This is a wonderful dessert. The name implies how long this last. We all try to eat a little less so we have room for dessert. When the dust settles, there is hardly any left. "Not very good the next day." my husband would say, as...
Provided by deb baldwin
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Add milk and marshmallows to pan and melt over medium heat. Stir and do not burn. Let mixture completely cool (set in freezer if needed to cool faster)
- 2. CRUST: Mix graham crackers crumbs, sugar and melted butter in another bowl. Save 1/2 cup or more for topping. Put crust mixture in the bottom of a 9x13 pan and press down to form a bottom crust.
- 3. Whip the whipping cream till stiff peaks form, do not add sugar. Add marshmallow mixture, nuts and drained pineapple to the whipped cream. Stir and put into pan over crust. Sprinkle topping over top.
- 4. Let set in refrigerator for one hour to set up. When ready to serve, stand back. Everyone will cut and serve them selves. We had 5 for dinner and 2 extra pieces for later that day..This did not last the night.
GONE WITH THE WIND CAKE
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Provided by Carol
Categories Sponge Cake
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
- Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g
Tips:
- Prep Work: Always preheat your oven and gather all ingredients and equipment before starting. Creaming butter and sugar together until light and fluffy is crucial for a smooth and airy texture.
- Measuring: Use a kitchen scale for precise measurements, especially for baking. This ensures accurate proportions and consistent results.
- Mixing Technique: Avoid overmixing the batter, as this can result in a tough and dense cake. Mix just until the ingredients are well combined.
- Baking Times: Keep a close eye on the baking time and check the cake a few minutes before the recommended time. Insert a toothpick or skewer into the center; if it comes out clean, the cake is done.
- Cooling: Allow the cake to cool completely before frosting or assembling. This helps to set the texture and prevent the frosting from melting.
- Frosting Consistency: Make sure the frosting is at the right consistency for spreading. If it's too thick, add a little milk or cream; if it's too thin, chill it for a bit.
- Decorating: Be creative with your decorating! Use fresh fruits, sprinkles, chopped nuts, or edible flowers to add color and texture to your cake.
Conclusion:
The Gone with the Wind Dessert recipes explored in this article offer a delightful journey through classic Southern cuisine. From the rich and decadent Chocolate Chess Pie to the delicate charm of Scarlett's O'Hara Cake, each recipe captures the essence of the novel and the era it portrays. Whether you're a fan of the book or simply appreciate Southern comfort food, these recipes promise a taste of history and a sweet treat to satisfy your cravings. So gather your ingredients, preheat your oven, and let the flavors of the Old South transport you to a bygone era of elegance and charm.
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