Best 3 Gone With The Wind Cake Recipes
Gone with the Wind Cake is a Southern classic that is perfect for any occasion. It is a moist and flavorful cake that is made with layers of chocolate and vanilla cake, and it is then topped with a delicious buttercream frosting. This cake is sure to be a hit with your friends and family, and it is also a great way to celebrate a special occasion.
In this article, you will find three different recipes for Gone with the Wind Cake. The first recipe is for a traditional chocolate and vanilla cake, the second recipe is for a red velvet cake, and the third recipe is for a hummingbird cake. All of these cakes are delicious and easy to make, and they are sure to be a hit with your loved ones. So, what are you waiting for? Start baking today!
GONE WITH THE WIND CAKE
I don't know where this came from, but found it stuck in an old family scrap books. I don't make it very often because I can't stay out of it.
Provided by Barbara Eaton
Categories Cakes
Time 50m
Number Of Ingredients 12
Steps:
- 1. All ingredients should be at room temperature.
- 2. Preheat oven to 350 degrees.
- 3. Sift and measure flour.
- 4. Add baking powder, salt, sugar, and sift again into large mixer bowl.
- 5. Add shortening, milk, and vanilla. Beat 2 minutes.
- 6. Add unbeaten eggs, and beat 1 minute more.
- 7. Pour into greased 9 x 13" pan.
- 8. BAKED ON TOPPING. Beat egg whites until stiff but not dry.
- 9. Gradually add brown sugar and beat until well mixed.
- 10. Spread over the top of the cake batter, sprinkle with nute and bake for 35 minutes.
GONE WITH THE WIND CAKE
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Provided by Allrecipes Member
Categories Sponge Cake
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
- Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g
GONE WITH THE WIND CAKE
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Provided by Carol
Categories Sponge Cake
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
- Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
- Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
- Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g
Tips:
- Prepare Ingredients Accurately: Always measure and prepare ingredients precisely. This ensures the cake's texture, flavor, and consistency turn out as desired.
- Cream Butter and Sugar Thoroughly: This step is crucial for achieving a light and fluffy cake. Creaming butter and sugar together until light and creamy incorporates air into the mixture, resulting in a more delicate crumb.
- Add Eggs One at a Time: Gradually incorporating eggs one by one allows them to fully emulsify with the butter-sugar mixture, preventing the batter from curdling.
- Sift Dry Ingredients: Sifting flour, baking powder, and salt together ensures even distribution and prevents lumps in the batter. This results in a smoother, more consistent cake texture.
- Fold Dry Ingredients Gently: When adding the dry ingredients to the wet ingredients, use a spatula and gently fold them together until just combined. Overmixing can toughen the cake.
- Bake at the Right Temperature: Following the recipe's recommended baking temperature and time is essential. Baking at too high a temperature can cause the cake to brown too quickly and remain undercooked inside, while baking at too low a temperature can result in a dense, gummy texture.
- Cool Cake Completely: Allow the cake to cool completely before frosting or serving. This helps the cake set properly and prevents the frosting from melting or becoming runny.
Conclusion:
The Gone with the Wind Cake is a classic Southern dessert that combines delicate sponge cake layers, rich buttercream frosting, and a hint of lemon flavor. With careful preparation and attention to detail, you can create this stunning and delicious cake at home. Remember to follow the tips provided to ensure success and impress your friends and family with your baking skills. Enjoy this delightful treat that captures the essence of the beloved novel and film!
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