Best 3 Gone To Heaven Chocolate Pie Recipes
Indulge in a slice of heavenly delight with our Gone to Heaven Chocolate Pie, a symphony of rich chocolate flavors that will transport your taste buds to paradise. This decadent pie features a velvety smooth chocolate filling nestled in a flaky, buttery crust, topped with a cloud of whipped cream and a sprinkling of chocolate shavings. Our recipe guide offers variations to cater to different dietary preferences, including a gluten-free crust option and a vegan filling variation. Experience the ultimate chocolate indulgence with our Gone to Heaven Chocolate Pie, guaranteed to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GONE TO HEAVEN CHOCOLATE PIE RECIPE - (4.2/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan. Combine egg yolks and milk in container with pouring spout. Gradually blend milk mixture into sugar mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add 1 3/4 cups chocolate chips; stir until chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Garnish with whipped cream and remaining chocolate chips, if desired.
GONE TO HEAVEN CHOCOLATE PIE
I have had a lifelong love affair with chocolate pie--well, with chocolate anything! My mother made the most wonderful chocolate pie in the world. I'm not sure how she made it, maybe with pudding that you cooked on the stove. But this recipe sure looks pretty good to me! Recipe: hersheys.com Photos: mine
Provided by Ellen Bales
Categories Pies
Time 4h5m
Number Of Ingredients 10
Steps:
- 1. Bake the pie shell according to package directions; cool.
- 2. In a 2-qt. saucepan stir together sugar, cornstarch and salt.
- 3. In a container with a pouring spout, combine egg yolks and milk.
- 4. Gradually blend milk mixture into sugar mixture.
- 5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute; remove from heat. Stir in butter and vanilla. Add 1-3/4 cup chocolate chips and stir until chips are melted and mixture is well blended.
- 6. Pour into prepared pie shell. Press plastic wrap onto filling. Cool. Refrigerate several hours or until well chilled and firm.
- 7. Garnish with whipped cream and remaining chocolate chips.
GONE TO HEAVEN CHOCOLATE PIE
I got this off the Hershey's website and made a few small changes to make it milk free (parve). I never have left overs.
Provided by Barefootandpregnant
Categories Dessert
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake pie shell; cool.
- Stir together sugar, cornstarch and salt in 2 quart saucepan.
- Combine egg yolks and milk in container with pouring spout.
- Gradually blend milk mixture into sugar mixture.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Boil and stir 1 minute.
- Remove from heat; stir in butter and vanilla.
- Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell; press plastic wrap onto filling.
- Cool.
- Refrigerate several hours or until chilled and firm.
- Garnish with whipped topping and remaining chocolate chips, if desired.
Nutrition Facts : Calories 672.9, Fat 35.8, SaturatedFat 14.5, Cholesterol 125.9, Sodium 473.3, Carbohydrate 84.9, Fiber 6.1, Sugar 54.1, Protein 11.4
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your pie. Look for a chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the center is just set: The pie is done baking when the center is just set. If you overbake it, the pie will be dry.
- Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or ice cream: This will add a delicious richness to the pie.
Conclusion:
This gone-to-heaven chocolate pie is a truly decadent and delicious dessert. It's perfect for any special occasion or just a sweet treat. With its rich chocolate flavor, creamy filling, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this gone-to-heaven chocolate pie a try. You won't be disappointed!
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