Best 4 Gone Bananas Apple Oatmeal Cake Recipes

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Indulge in a delightful culinary journey with our irresistible Gone Bananas Apple Oatmeal Cake, a symphony of flavors and textures that will tantalize your taste buds. This wholesome cake boasts a moist and fluffy oatmeal base, generously studded with sweet, caramelized bananas that burst with flavor in every bite. The addition of tart apples provides a refreshing contrast, while the warm embrace of spices like cinnamon and nutmeg evokes the essence of autumn. Drizzled with a luscious maple glaze, this cake is a perfect fusion of rustic charm and sophisticated elegance.

Accompanying this star recipe are a treasure trove of equally delectable treats. Discover the rich, decadent Chocolate Zucchini Cake, a guilt-free indulgence that seamlessly blends the richness of chocolate with the subtle sweetness of zucchini. For a taste of tropical paradise, embark on a culinary adventure with the luscious Pineapple Upside-Down Cake, where caramelized pineapple rings dance atop a golden sponge cake. If citrusy flavors are your passion, the vibrant Orange Pound Cake awaits, offering a delightful burst of zesty orange in every bite.

For those seeking a healthier alternative, the wholesome Apple Oatmeal Muffins rise to the occasion, packed with the goodness of oats, apples, and a hint of cinnamon. And to satisfy your sweet cravings without compromising your diet, the guilt-free Zucchini Banana Bread stands ready, a moist, tender loaf bursting with banana and zucchini flavors, sweetened naturally with honey.

Here are our top 4 tried and tested recipes!

BANANA-OATMEAL CAKE (SCREWED-UP MOTHER'S DAY CAKE)



Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake) image

My mom made this cake for Mother's Day. The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt. She frosts it with vanilla frosting while the cake is still warm to give it a glazed effect. My family loves this cake.

Provided by Jessica B.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 11

⅔ cup milk
¼ teaspoon vinegar
1 cup white sugar
10 tablespoons vegetable oil
½ cup brown sugar
¼ cup butter, melted
1 ¼ teaspoons baking soda
1 ¼ teaspoons baking powder
½ cup oats
2 cups all-purpose flour
1 cup mashed bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix milk and vinegar together in a bowl.
  • Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 39.1 g, Cholesterol 9 mg, Fat 12.8 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 174.5 mg, Sugar 22.9 g

BANANA OATMEAL CAKE



Banana Oatmeal Cake image

This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven!

Provided by spatchcock

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 15

shortening
1 1/2 cups mashed very ripe bananas (4 medium)
3/4 cup sugar
2/3 cup vegetable oil
2/3 cup buttermilk
1 teaspoon vanilla
1 large egg
1 1/3 cups all-purpose flour
1 cup quick-cooking oats or 1 cup oats
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground cloves
2/3 cup chopped nuts
2/3 cup raisins

Steps:

  • Heat oven to 350 degrees F.
  • Grease rectangular pan with shortening.
  • Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
  • Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
  • Stir in chopped nuts and raisins.
  • Spread batter in pan.
  • Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
  • Cool completely on wire rack.

APPLE-BANANA OATMEAL



Apple-Banana Oatmeal image

"This special oatmeal gets me going in the morning and makes me feel great all day," reports Linda Hocking of Mackay, Idaho. "My husband and son race mountain bikes, so they need foods like this that provide energy."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1 cup water
1 tablespoon orange juice concentrate
1/2 cup chopped unpeeled tart apple
1/4 cup sliced firm banana
1/4 cup raisins
1/4 teaspoon salt, optional
1/8 teaspoon ground cinnamon
2/3 cup quick-cooking oats
1/4 to 1/3 cup oat bran
Brown sugar, optional

Steps:

  • In a saucepan, combine water, orange juice concentrate, apple, banana, raisins, salt if desired and cinnamon; bring to a boil. Stir in oats and oat bran. Cook for 1-2 minutes, stirring occasionally. Sprinkle with brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

OATMEAL, BANANA, APPLESAUCE BARS



Oatmeal, Banana, Applesauce Bars image

Make and share this Oatmeal, Banana, Applesauce Bars recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup butter, melted and cooled
1 cup brown sugar
1/2 cup sugar
3/4 cup applesauce
2 eggs
1 teaspoon vanilla
3 cups old fashioned oats
2 -3 bananas, smashed

Steps:

  • Preheat oven to 350°.
  • Spray 9x13-inch pan with cooking spray.
  • Combine: flour, baking soda, salt, cinnamon in bowl set aside.
  • Combine: sugars, and butter and beat with mixer till well blended.
  • Add applesauce, eggs, and vanilla beat with mixer till smooth.
  • Add bananas with mix and mash by hand or with mixer (I've done both).
  • Stir in flour mixture till just combined.
  • Stir in oats.
  • Pour into greased pan.
  • Bake till golden brown, about 20-30 minutes depending on oven.
  • Cool and cut into bars!

Nutrition Facts : Calories 1143.3, Fat 41.6, SaturatedFat 23.5, Cholesterol 197.3, Sodium 924.5, Carbohydrate 178.8, Fiber 9.6, Sugar 86.5, Protein 18.8

Tips:

  • Choose ripe and spot-free bananas for the best flavor and texture.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • Use old-fashioned rolled oats for a heartier texture. If you only have quick-cooking oats, reduce the cooking time by 5 minutes.
  • Add chopped nuts, raisins, or other dried fruits to the batter for extra flavor and texture.
  • Serve the cake warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This apple oatmeal cake is a delicious and healthy way to start your day. It's packed with flavor and nutrients, and it's easy to make. Whether you're looking for a breakfast treat, a dessert, or a snack, this cake is sure to please. With its combination of apples, oats, and bananas, it's a great way to get your daily dose of fruits and whole grains.

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