Best 3 Gon Lo Mein Recipes
Indulge in the tantalizing flavors of Gon Lo Mein, a classic Cantonese dish that combines stir-fried noodles with an array of delectable ingredients. This dish is a harmonious blend of textures and flavors, featuring tender chicken, succulent shrimp, crisp vegetables, and the delightful chewiness of lo mein noodles. Each bite is a journey through a symphony of tastes, from the savory richness of the sauce to the refreshing crunch of the vegetables. Delve into the depths of flavor with our curated collection of Gon Lo Mein recipes that cater to diverse preferences and skill levels. Whether you're a seasoned chef or a culinary novice, these recipes will guide you in recreating this beloved dish in the comfort of your own kitchen.
Let's cook with our recipes!
GON LO MEIN
This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.
Provided by Shirley Makekau
Categories Rice Sides
Number Of Ingredients 7
Steps:
- 1. Sprinkle oyster sauce and sesame oil over noodles and mix well.
- 2. Heat oil in wok or skillet. Stir fry veggies and add shoyu sauce to veggies
- 3. Add noodles to veggies in wok and incorporate the veggies through the noodles and heat well.
- 4. Place the lo Mein on a platter and then add the fried egg that has been cut into strips. Add chopped green onions over all.
BAKED GON LO MEIN
Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired.
Provided by littleturtle
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly grease a 9x13-inch baking pan.
- Mix noodles, vegetables, sesame, and char siu, and place in pan (the chuka soba noodles I use direct you to stir-fry the noodles after boiling them, and I stir-fry them with the onions and bean sprouts before mixing in the other veggies and meat, and putting it in the baking pan).
- Mix sauce ingredients, and lace noodle mixture with sauce.
- Seal with foil.
- Bake at 325°F for 45 minutes.
- Remove from oven and loosen foil immediately to let steam escape (so vegetables don't overcook).
- Serve hot or cold.
Nutrition Facts : Calories 468.9, Fat 26.5, SaturatedFat 3.8, Sodium 1503.4, Carbohydrate 52.4, Fiber 4.8, Sugar 5.2, Protein 9.5
ROAST PORK LO MEIN
Provided by Diana Kuan
Categories Wok Pork Stir-Fry Dinner Lunar New Year Noodle Dairy Free Tree Nut Free
Yield serves 4 as part of a multicourse meal
Number Of Ingredients 13
Steps:
- 1. Bring a medium pot of water to a boil. Add the noodles and cook according to the package instructions until al dente, or the minimum amount of time suggested by the package. Drain the noodles, rinse under cold water, and drain again, shaking well to remove excess water. Return the noodles to the pot, toss with the sesame oil until the noodles are well coated, and set aside.
- 2. Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce, rice wine, and honey. Set aside.
- 3. Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom. Add the garlic, ginger, and scallions and stir-fry until aromatic, about 30 seconds. Add the mushrooms and cook until softened, 1 to 2 minutes.
- 4. Add the noodles and pork. Pour in the sauce mixture and toss with tongs or chopsticks until the noodles and pork are heated through and well coated with sauce. Transfer to a platter and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the quality of your ingredients, the better your gon lo mein will taste. Look for fresh vegetables, succulent shrimp, and tender chicken.
- Cook the noodles according to the package directions: Overcooked noodles will be mushy and unpleasant to eat. Make sure to cook them until they are al dente, or slightly firm to the bite.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the food from sticking. If you don't have a wok, you can use a large skillet instead.
- Cook the food in batches: If you try to cook everything at once, the food will not cook evenly. Cook the food in batches, removing each batch from the wok before adding the next.
- Add the sauce at the end: Adding the sauce at the end will help to prevent the noodles from becoming soggy.
- Serve immediately: Gon lo mein is best served immediately after it is cooked. The noodles will start to lose their texture if they sit for too long.
Conclusion:
Gon lo mein is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. With its combination of tender noodles, succulent shrimp, tender chicken, and crisp vegetables, gon lo mein is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give gon lo mein a try.
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