Best 3 Golfers Stew Recipes
Golfers' Stew is a hearty, flavorful dish that is perfect for a cold day on the course or at home. This classic beef stew is made with tender chunks of beef, vegetables, and a rich, savory broth. The recipe is easy to follow and can be made in a slow cooker or on the stovetop.
This article includes three different recipes for Golfers' Stew:
1. **Classic Golfers' Stew:** This is the traditional recipe for Golfers' Stew, made with beef, vegetables, and a flavorful broth.
2. **Quick and Easy Golfers' Stew:** This recipe is a great option for busy weeknights. It uses pre-cooked beef and frozen vegetables to make a delicious stew in just 30 minutes.
3. **Slow Cooker Golfers' Stew:** This recipe is perfect for a cold day when you want to come home to a hot, hearty meal. Simply throw all of the ingredients in your slow cooker and let it cook on low all day.
All three of these recipes are delicious and easy to make. So next time you're looking for a comforting meal, give Golfers' Stew a try.
GOLFER'S STEW
this recipe comes from Melting Pot Potluck. It was put together to announce the arrival of the new pastor and his wife. Origin: USA
Provided by CJAY8248
Categories Meat
Time 5h10m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat and vegetables in 1 1/2 inch chunks. Blend salt, sugar, tapioca and tomato juice. Pour tomato mixture over meat and vegetables in pan. Cover tightly in foil and bake 4-5 hours at 250*.
MAIDSTONE CLUB CHOWDER (GOLFER'S STEW)
This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the dish, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region.
Provided by Epi Curious
Categories Chowders
Time 1h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 20
Steps:
- Place butter in a pot with onion, celery, bacon and thyme. Cook for 20 minutes on medium heat.
- Add fish, clams and shrimp. Add all seasonings and cook for 15 minutes, thickening with the flour.
- Add the heavy cream and cooked potatoes and bring to a boil. Add salt, pepper and lemon juice to taste.
GOLFERS BEEF STEW RECIPE
Provided by pattiaroberts
Number Of Ingredients 7
Steps:
- Stir ingredients together in crock pot. Cover and cook at low, 9 to 10 hours. Serve with rice or noodles. Grandma always started this recipe on high and watched it and stirred until bubbling-then turned it down to low. Total time includes crock pot time
Tips:
- Ensure stew meat tenderness by browning it well on all sides before adding it to the stew.
- Use a variety of vegetables to add flavor, texture, and nutrients to the stew.
- Choose a flavorful broth or stock to enhance the stew's taste.
- Simmer the stew for at least 1 hour, or longer if desired, to allow the flavors to meld.
- Stir in a thickener, such as flour or cornstarch, to give the stew a thicker consistency.
- Season the stew to taste with salt, pepper, and other herbs and spices.
- Serve the stew hot, garnished with fresh parsley or thyme.
Conclusion:
Golfers' stew is a hearty, flavorful stew that is perfect for a cold day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious golfers' stew that will warm you up from the inside out.
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