Best 4 Golfers Chicken Recipes
Golfers' Chicken, also known as Poulet au Vin Jaune, is a classic French dish that combines tender chicken pieces braised in a flavorful sauce made with white wine, mushrooms, and bacon. Originating from the Jura region of France, this dish has gained popularity worldwide for its rich, savory flavors and elegant presentation. In this article, we'll explore two variations of Golfers' Chicken: the traditional French recipe and a simplified version for home cooks. Both recipes offer unique twists on the classic dish, ensuring a delightful culinary experience for chicken and French cuisine enthusiasts alike.
**Traditional Golfers' Chicken Recipe:**
This recipe stays true to the original French preparation, using a whole chicken cut into pieces and braised in a flavorful sauce made with white wine, bacon, mushrooms, and aromatic herbs. The chicken is first browned in butter, then simmered in the wine-based sauce until tender and fall-off-the-bone. The resulting dish is a symphony of flavors, with the chicken infused with the essence of the wine, mushrooms, and bacon. Served alongside crusty bread or mashed potatoes, this classic French dish is sure to impress your dinner guests.
**Simplified Golfers' Chicken Recipe:**
For those looking for a more accessible version of Golfers' Chicken, this simplified recipe offers a delightful balance of flavors without compromising on taste. Using boneless, skinless chicken breasts or thighs, this recipe features a streamlined cooking process. The chicken is seared in a pan, then braised in a mixture of white wine, chicken broth, mushrooms, and herbs. The resulting dish is tender, succulent, and bursting with flavor, making it a perfect weeknight meal that can be paired with various sides.
In addition to the main Golfers' Chicken recipes, this article also includes a bonus recipe for a delightful white wine sauce. This versatile sauce can be served with the chicken or used as a dipping sauce for bread or vegetables. With its creamy texture and subtle wine flavor, this sauce adds an extra layer of richness and sophistication to the overall meal.
GOLFER'S CHICKEN IN THE SLOW COOKER
This is a quick-to-prepare and easy recipe my husband acquired from a friend. We've served it over rice and over fresh steamed vegetables. The sauce is unexpectedly tasty. Serve over rice.
Provided by ToniH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 4
Number Of Ingredients 4
Steps:
- Put chicken breasts into a slow cooker crock.
- Stir apricot preserves, Russian-style salad dressing, and onion soup mix together in a bowl; pour into slow cooker crock, assuring chicken is completely covered.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 57.8 g, Cholesterol 60.8 mg, Fat 17.3 g, Fiber 1.8 g, Protein 24.6 g, SaturatedFat 3 g, Sodium 1217.6 mg, Sugar 36.7 g
GOLFER'S CHICKEN
Delicious dinner with quick prep and several cook time options, making it a likely new weeknight favorite
Provided by npriolo
Categories Main Dish
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine soup, dressing, and jam in a bowl. Mix well.
- Put chicken in casserole dish. Pour sauce over the chicken, and cover with foil.
- Bake at 225 degrees for 4-5 hours or all day on low in the crock pot or 1 hour at 375 degrees.
- While chicken is cooking, prepare rice (or cous cous or quinoa).
SLOW COOKER GOLFERS CHICKEN
Put this chicken recipe in the crock pot, go play a round of golf (or something else that takes 4-5 hours!), and come back to a delicious, hot cooked meal.
Time 4h
Yield 8
Number Of Ingredients 4
Steps:
- Place the chicken in a crock pot. In a bowl, stir together the onion soup mix, salad dressing, and apricot jam. Mix well. Pour the mixture over the chicken. Cover the crock pot and cook on low for 4-6 hours or until the chicken is cooked through. Serve the chicken and sauce over rice, if desired.
Nutrition Facts :
GOLFER'S CHICKEN
Make and share this Golfer's Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the dry soup mix, dressing, and jam; mix well until there are no lumps.
- Wash the chicken, pat dry. slightly overlap in glass dish.
- Spoon and spread 1 tablespoon or more of the sauce over each piece. Bake/slow cook at 225°F for 4 to 5 hours or it can be done for 1 hour at 350°F.
Tips for Making the Best Golfers' Chicken:
- Use high-quality chicken: Choose fresh, boneless, skinless chicken breasts or thighs for the best results.
- Tenderize the chicken: To make the chicken more tender, you can use a meat mallet or pound it with a rolling pin before cooking.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, herbs, and spices will help to infuse it with flavor and keep it moist during cooking.
- Cook the chicken thoroughly: Be sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Don't overcrowd the pan: When cooking the chicken, be sure to not overcrowd the pan or skillet. This will help to prevent the chicken from steaming and ensure that it cooks evenly.
- Serve with your favorite sides: Golfers' chicken can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Golfers' chicken is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its simple ingredients and flavorful marinade, this dish is sure to be a hit with the whole family. So next time you're looking for a tasty and satisfying meal, give golfers' chicken a try!
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