Best 3 Goldmans Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable flavors of Goldman's Coffee Cake, a classic treat that has won the hearts of coffee enthusiasts for generations. This scrumptious cake is characterized by its moist and tender crumb, perfectly complemented by a sweet and decadent streusel topping. As you take a bite, the harmonious blend of coffee and cinnamon tantalizes your taste buds, leaving you with a lingering satisfaction. Whether you're a seasoned baker or a novice in the kitchen, this recipe guide will provide you with step-by-step instructions and helpful tips to recreate this beloved coffee cake in the comfort of your own home. Discover variations of this timeless recipe, including a gluten-free and vegan version, ensuring that everyone can savor the delightful experience of Goldman's Coffee Cake.

Check out the recipes below so you can choose the best recipe for yourself!

CAKE DOUGHNUT BREAD PUDDING



Cake Doughnut Bread Pudding image

Okay, I know this never happens but, just for fun, let's say you have cake doughnuts sitting around that have gone stale. Impossible, I know, but let's just imagine it happened. You don't want to throw them away; that would be a waste. So, you really only have one option: Make bread pudding. It's really best when you serve it with cold ice cream on top. And caramel sauce. Oh, and chocolate chips. It's called "bread pudding" because originally it was made with stale bread, which might sound gross, but if you have old (but not too old!) bread sitting around, try this recipe with it. You'll freak out it's so good.

Provided by Duff Goldman

Categories     dessert

Time 1h10m

Yield One 9-by-13-inch baking dish

Number Of Ingredients 10

Cooking spray, for the baking dish
10 to 12 cake doughnuts, cut into 3/4-inch cubes, arranged on a sheet pan and either dried overnight, uncovered, or baked at 350 degrees F for 10 minutes
3 cups (480 grams) whole milk
1 1/4 cups (250 grams) granulated sugar
1 tablespoon (14 grams) pure vanilla extract
Kosher salt
7 large eggs
1/2 cup (93 grams) lightly packed light brown sugar, plus more if needed
1/4 cup (1/2 stick or 57 grams) unsalted butter, softened
Ice cream, for serving, optional

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray, line with parchment and spray again. Place the doughnut pieces in an even layer in the prepared baking dish.
  • Whisk together the milk, granulated sugar, vanilla and a pinch of salt in a large bowl until the sugar is mostly dissolved. Add the eggs and whisk to combine so that it's all the same light yellow color. Let sit for 3 minutes and whisk again.
  • Pour the custard mixture over the doughnut pieces. Gently, press down a few times to make sure all the doughnut pieces are wet with custard. Cover with a kitchen towel and let sit for 10 minutes at room temperature.
  • In another bowl using a wooden spoon, mix together the brown sugar, butter and a pinch of salt. If it's loose, add more brown sugar until it gets crumbly. Sprinkle the top of the bread pudding with chunks of the sugar mixture.
  • Bake for 35 to 45 minutes or just until the bread pudding is only slightly jiggly in the center. To test, using an oven mitt, carefully grab the oven rack and give it a little shake. If the middle sloshes around, it's not done. If it gives a firm jiggle, it's done.
  • Serve warm, cold or at room temperature, topped with ice cream.

AUNT ANNE'S COFFEE CAKE



Aunt Anne's Coffee Cake image

This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.

Provided by Mary

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 15

Number Of Ingredients 12

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 egg
¾ cup milk, or as needed
1 ½ teaspoons vanilla extract
¼ cup all-purpose flour
⅔ cup white sugar
1 teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
  • In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g

GRANDMA GORMAN'S CHOCOLATE CAKE



Grandma Gorman's Chocolate Cake image

Provided by Florence Fabricant

Categories     dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 9

4 tablespoons unsalted butter, plus butter for greasing pan
1 cup all-purpose flour, plus flour for dusting
2 ounces unsweetened chocolate
Pinch of salt
3/4 teaspoon baking soda
1 large egg
1 cup sugar
3/4 cup plus 2 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Butter and flour an 8- or 9-inch round baking pan.
  • Melt the 4 tablespoons butter and the chocolate together in the top of a double boiler. Stir until smooth. Mix the flour, salt and baking soda together.
  • Beat the egg and sugar together until the mixture is very light and falls in a ribbon when the beater is lifted. Stir in the melted butter and chocolate while they are still hot.
  • Stir in the flour mixture alternately with the milk. Stir in the vanilla.
  • Pour the mixture into the prepared pan and bake about 35 minutes, until the surface is slightly springy to the touch. Serve warm or cooled.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 172 milligrams, Sugar 26 grams, TransFat 0 grams

Tips:

  • Always use fresh ingredients for the best flavor and texture.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a tender and moist cake.
  • Gradually add the eggs, one at a time, to the creamed mixture. Be sure to beat well after each addition.
  • Sift the flour and baking powder together before adding them to the batter. This will help to ensure that the cake is light and airy.
  • Do not overmix the batter. Overmixing can result in a tough and dense cake.
  • Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
  • Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Goldman's Coffee Cake is a delicious and classic coffee cake recipe that is perfect for any occasion. With its moist and tender crumb, sweet and crunchy topping, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat to share with friends and family, give Goldman's Coffee Cake a try.

Related Topics