Best 2 Goldies Recipes

Goldies are a type of round, flatbread that is popular in Trinidad and Tobago. They are made with a combination of wheat flour, baking powder, sugar, salt, and water. The dough is then rolled out and cut into small circles, which are fried in hot oil until golden brown. Goldies are typically served with a variety of toppings, such as cheese, meats, vegetables, and sauces. They can be enjoyed for breakfast, lunch, or dinner.

This article provides recipes for three different types of goldies:

* **Basic Goldies:** This recipe provides instructions for making the classic goldie flatbread.
* **Cheesy Goldies:** This recipe adds cheese to the basic goldie recipe for a cheesy and flavorful twist.
* **Veggie Goldies:** This recipe adds vegetables to the basic goldie recipe for a healthy and hearty option.

All three recipes are easy to follow and can be made with ingredients that are easily found at most grocery stores. With a little time and effort, you can enjoy delicious and authentic goldies right at home.

Here are our top 2 tried and tested recipes!

GOODIE'S BBQ RUB

Goodie's BBQ Rub image

Provided by Food Network

Categories condiment

Time 10m

Yield enough for 2 ribs racks and 2 chickens

Number Of Ingredients 7

Ingredients

3 tablespoons salt
2 tablespoons crushed red pepper
1/2 tablespoon dry rosemary
1 tablespoon chopped garlic
2 tablespoons cayenne pepper
1 tablespoon dry sage
2 tablespoons paprika

Steps:

Mix all together and uses as a dry rub before cooking ribs or chicken.

COLE SLAW (GOLDIE'S) RECIPE

Cole Slaw (Goldie's) Recipe image

Provided by jentudor

Number Of Ingredients 6

Ingredients

8 cups (1 head) Cabbage, shredded or sliced thin
1/8 tsp garlic powder
2 Tbls Sugar
1 tsp salt
1/8 tsp pepper
3/4 cup real mayonaise

Steps:

Put shredded cabbage in large bowl. Combine all ingredients and blend. Pour over cabbage and miz well. Allow to stand for serveral hours or overnight.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Goldies.
Don't overmix the batter. Overmixing will result in tough, dense Goldies.
Let the batter rest for at least 30 minutes before cooking. This will allow the flour to absorb the liquid and the batter to thicken.
Cook the Goldies over medium heat. If the heat is too high, the Goldies will burn on the outside before they are cooked through.
Flip the Goldies only once. Flipping them too often will result in broken and misshapen Goldies.
Serve the Goldies warm with your favorite toppings. Some popular toppings include butter, syrup, honey, fruit, and whipped cream.

Conclusion:

Goldies are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them plain or topped with your favorite ingredients, Goldies are a great way to start your day.