Best 3 Goldfish Crusted Chicken Fingers Recipes
**Goldfish Crusted Chicken Fingers: A Unique and Crunchy Delight**
Indulge in the irresistible combination of crispy goldfish crackers and tender chicken in this remarkable recipe for Goldfish Crusted Chicken Fingers. These bite-sized treats offer a delightful crunch with every bite, making them a perfect appetizer, snack, or main course. Accompanied by three flavorful dipping sauces - a tangy honey mustard sauce, a creamy ranch sauce, and a zesty lemon pepper sauce - these chicken fingers elevate your dining experience to new heights. Whether you're hosting a party, craving a quick and easy meal, or simply seeking a fun twist on classic chicken fingers, this recipe has got you covered. Prepare to tantalize your taste buds with this unique and delectable dish that will leave you craving more.
GOLDFISH BREADED CHICKEN TENDERS
Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner. It is definitely a hit and I will be making it again very soon! Try dipping chicken into different sauces. Shown in the photo is Sweet Pepper Jalapeno Jam and Barbeque.
Provided by Sea Sun
Categories Other Snacks
Time 55m
Number Of Ingredients 6
Steps:
- 1. Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl.
- 2. Add parmesan cheese, pepper and paprika and mix together with crushed crackers. Melt butter in a separate bowl.
- 3. Dip chicken in butter and roll in cracker mixture to coat. Place chicken on a foil lined cookie sheet, sprayed with non stick spray.
- 4. Pour remaining butter over chicken pieces and bake at 375 degrees for 20-25 minutes. Remove from oven and flip. Bake for another 10 minutes or until golden brown and cooked through.
- 5. Serve alone or with dipping sauce of your choice!
GOLDFISH CRUSTED CHICKEN FINGERS
I haven't tried this yet but it sure seems like a good (and interesting) recipe! This only contains 3 ingredients..chicken tenderloins, cheddar goldfish crackers, and buttermilk ranch dressing. The best part is that this is a quick meal that only takes 20 minutes to complete. This recipe comes from the Better Homes and Gardens cookbook.
Provided by StephanieNS
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Line a baking pan with foil and spray foil with nonstick cooking spray.
- Place the crushed Goldfish in one dish and the dressing in a separate dish.
- Dip chicken tenderloins into the dressing (allow excess to drip off) and then dip into the crushed crackers; place the tenderloins on the baking pan.
- Bake for 10-15 minutes or until chicken is no longer pink inside.
- Serve with additional ranch dressing if desired.
PARMESAN-CRUSTED CHICKEN FINGERS
These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that used hardly any oil. Adding Parmesan cheese and tangy Dijon mustard to crunchy Japanese-style breadcrumbs (panko) gives these easy-to-prepare chicken fingers a sophisticated coating the whole family will enjoy. Look for panko breadcrumbs in the Asian section of your market. For even more kid appeal, serve the chicken fingers with a homemade honey mustard sauce, or a sweet-and-sour sauce made from apricot jam, cider vinegar, salt and pepper and a drop of hot sauce.
Provided by Chef mariajane
Categories High Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a rack in the top third of the oven. Heat oven to 425°F Set a wire rack on a baking sheet and coat rack lightly with cooking spray.
- In a shallow bowl, stir together breadcrumbs, Parmesan cheese, parsley (if using), and pepper. In another shallow bowl, whisk together mustard and egg whites until frothy and opaque. Dip each chicken tender in egg white mixture, then in breadcrumb mixture to coat all sides. Place on prepared rack.
- Spritz top of each tender lightly and evenly with cooking spray, then turn and repeat on the other side. Bake until crumb coating is golden brown and crisp and chicken is no longer pink at the center, 15-20 minutes. Serve immediately.
Nutrition Facts : Calories 234.3, Fat 4.3, SaturatedFat 1.7, Cholesterol 71.3, Sodium 370.6, Carbohydrate 13.7, Fiber 1, Sugar 1.4, Protein 33
Tips:
- Use fresh chicken: Fresh chicken will give you the best results. If you can, try to buy organic chicken. It will be more expensive, but it's worth it for the better flavor and quality.
- Make sure the chicken is dry before coating it: If the chicken is wet, the coating will not stick properly. Pat the chicken dry with paper towels before coating it.
- Use a light touch when coating the chicken: Don't press the coating into the chicken too hard. Just gently press it on so that it sticks.
- Don't overcrowd the pan when frying the chicken: If you overcrowd the pan, the chicken will not cook evenly. Cook the chicken in batches if necessary.
- Serve the chicken immediately: Goldfish-crusted chicken fingers are best served immediately after they are cooked. They will lose their crispiness if they sit for too long.
Conclusion:
These goldfish-crusted chicken fingers are a fun and easy way to enjoy your favorite childhood snack. They're perfect for a party or a weeknight meal. With a little planning, you can even make them ahead of time and freeze them for later. So next time you're looking for a new way to enjoy chicken, give these goldfish-crusted chicken fingers a try.
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