Best 4 Golden Yellow Split Pea Soup Crockpot Slow Cooker Recipes
Indulge in a hearty and flavorful culinary journey with our Golden Yellow Split Pea Soup prepared in the convenience of a crockpot or slow cooker. This classic soup is a perfect blend of comforting flavors and wholesome ingredients. Discover a collection of delectable recipes within this article, each offering unique variations to tantalize your taste buds. From the traditional split pea soup with its distinctive smoky ham hock to a lighter vegetarian version featuring aromatic herbs and a touch of zesty lemon, these recipes cater to diverse dietary preferences. Additionally, explore exciting international interpretations, such as the Indian-inspired split pea soup infused with fragrant spices or the Moroccan-style harira, a flavorful soup enriched with lentils, chickpeas, and tender lamb. Embark on a culinary adventure and find your perfect match among these diverse and delicious split pea soup recipes.
Here are our top 4 tried and tested recipes!
SLOW-COOKER SPLIT PEA SOUP
When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina
Provided by Taste of Home
Time 8h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.
Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKER GOLDEN PEA AND HAM SOUP
Yellow split peas give a pretty tawny color to hearty soup packed with ham, carrots and seasonings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 5
Number Of Ingredients 8
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 8 to 10 hours.
- Increase heat setting to High. Stir well. Cover; cook 30 minutes longer.
Nutrition Facts : Calories 390, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1/2, Fiber 25 g, Protein 33 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON
What could be better than ready-to-eat homemade soup when you arrive home!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
- Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.
Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 10 mg, Fiber 13 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg
GOLDEN YELLOW SPLIT PEA SOUP
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to dollop a little smoky sour cream on top.
Provided by Kardea Brown
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables are tender, about 5 minutes. Add the peas, vegetable broth, thyme and 1/2 teaspoon each salt and pepper.
- Bring to a boil; cover, reduce the heat to low and simmer until the peas are tender and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.
- Meanwhile, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.
Tips:
- Use a variety of split peas: Green, yellow, and red split peas can all be used to make this soup. Using a mix of different types of peas will add flavor and texture to the soup.
- Soak the peas before cooking: Soaking the peas for at least 30 minutes before cooking will help them to cook more evenly and will reduce the cooking time.
- Use a slow cooker: A slow cooker is a great way to make this soup because it allows the flavors to develop over time. You can also cook the soup on the stovetop, but you will need to watch it more carefully.
- Add vegetables and herbs: Vegetables such as carrots, celery, and onion add flavor and texture to the soup. Herbs such as thyme, rosemary, and sage can also be added to enhance the flavor of the soup.
- Serve with crusty bread or crackers: Crusty bread or crackers are a great way to serve this soup. They can be used to soak up the broth and add a bit of texture to the soup.
Conclusion:
Golden yellow split pea soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be made with a variety of ingredients. This soup is a great way to use up leftover ham or bacon, and it can also be served with a variety of side dishes, such as crusty bread, crackers, or a salad.
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