Best 6 Golden Yellow Corn Bread Or Corn Muffins Recipes
Indulge in the Golden Goodness: A Culinary Journey of Cornbread and Muffins
Step into a world of delectable flavors and textures with our curated collection of cornbread and muffin recipes. Embark on a culinary adventure as we explore the versatility of cornmeal, transforming it into delightful treats that will tantalize your taste buds. From classic Southern cornbread to creative muffin variations, this article offers a symphony of recipes that cater to every palate and occasion.
Dive into the heart of Southern cuisine with our traditional cornbread recipe, a staple of American comfort food. Experience the perfect balance of sweetness and savory notes as you savor each bite of this iconic dish. If you prefer a more individual serving, our corn muffin recipe promises golden-brown muffins with a moist, fluffy interior that will brighten up your breakfast or snack time.
For those seeking a healthier alternative, our whole wheat cornbread recipe swaps out traditional all-purpose flour for nutrient-rich whole wheat flour, resulting in a wholesome and satisfying loaf. Indulge in the delightful crunch of our Mexican cornbread recipe, featuring a vibrant blend of cornmeal, cheese, and peppers, capturing the essence of Mexican flavors.
Explore the world of savory muffins with our corn and zucchini muffins. These muffins burst with garden-fresh zucchini, adding a refreshing twist to the classic corn muffin. For a delightful sweet treat, try our blueberry corn muffins, where sweet blueberries dance harmoniously with the cornmeal batter, creating a burst of flavor in every bite.
No matter your preference, our collection of cornbread and muffin recipes offers something for everyone. Embrace the versatility of cornmeal and embark on a culinary journey that will leave you craving more. Let your taste buds rejoice as you savor the golden goodness of these delectable creations.
GOLDEN CORNBREAD
Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
- In large bowl, mix all ingredients. Pour into pan.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.
Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 11 g, TransFat 0 g
HONEY CORNBREAD MUFFINS
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
INDIAN HEAD GOLDEN YELLOW CORN BREAD (ORIGINAL RECIPE)
This is the original recipe, exactly as it appears on the package.
Provided by jeansustersich
Categories Bread
Time 30m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat to 425 degrees F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg and milk together and add to dry ingredients with a few swift strokes. Bake in greased 9x9x2 inch pan for 20 to 25 minutes. To make a sweeter, moister Cornbread, change these items in the above recipe to the following amounts: Milk 2/3 cup; Sugar 1/2 cup; oil 1/2 cup; Eggs 2. Bake at 400 degrees F for 20-25 minutes
Nutrition Facts : Calories 311 calories, Fat 25.1837971062643 g, Carbohydrate 21.5799007391142 g, Cholesterol 3.75555555560064 mg, Fiber 0.723740728448938 g, Protein 2.04408888778666 g, SaturatedFat 3.76415704608641 g, ServingSize 1 1 Serving (124g), Sodium 1590.08881922176 mg, Sugar 20.8561600106652 g, TransFat 1.30632259596333 g
YELLOW CORN MUFFINS - GLUTEN FREE (LIKE JIFFY CORNBREAD MIX)
Make and share this Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix) recipe from Food.com.
Provided by Lelandra
Categories Healthy
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Sift the dry ingredients together into mixing bowl. Stir in the beaten eggs, buttermilk and melted shortening.
- Pour into greased muffin cups. Bake in preheated 400 oven for about 25 minutes.
Nutrition Facts : Calories 127.5, Fat 3.9, SaturatedFat 1, Cholesterol 31.8, Sodium 396.5, Carbohydrate 20.7, Fiber 1.5, Sugar 5.3, Protein 3.2
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
CORNIEST CORN MUFFINS
These muffins are flat, firm-topped and cheerfully yellow; with an old-fashioned texture - grainy with small holes running through the crumb - and a wholesome, straight-from the farm flavor - they're tangy from the buttermilk and sweet from both the cornmeal (try to find stone-ground) and the corn kernels.
Provided by Emily Weinstein
Categories breakfast
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Getting ready: Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin or fit the molds with paper muffin cups. Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups. Place the muffin pan on a baking sheet.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg, if you're using it. In a large glass measuring cup or another bowl, whisk the buttermilk, melted butter, oil, egg and yolk together until well blended. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don't worry about being thorough - the batter will be lumpy and that's just the way it should be. Stir in the corn kernels. Divide the batter evenly among the muffin cups.
- Bake for 15 to 18 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool 5 minutes before carefully removing each muffin from its mold.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 176 milligrams, Sugar 8 grams, TransFat 0 grams
Tips:
- Use the right cornmeal. Fine or medium-ground cornmeal will give you a light and fluffy cornbread, while coarse-ground cornmeal will give you a more rustic and dense cornbread.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Use fresh ingredients. Fresh cornmeal, buttermilk, and eggs will give you the best flavor.
- Bake the cornbread in a hot oven. This will help it rise and brown properly.
- Let the cornbread cool slightly before serving. This will help it hold its shape.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you like it plain, with butter, or with honey, cornbread is a surefire hit. So next time you're looking for a quick and easy bread to make, give cornbread a try. You won't be disappointed!
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