Best 3 Golden Yam Brownies Recipes
Calling all dessert lovers with a sweet tooth! Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Look no further than our delectable Golden Yam Brownies, a harmonious blend of flavors and textures that will elevate your brownie experience to new heights.
These exceptional brownies feature a moist and fudgy center, perfectly complemented by the naturally sweet and earthy notes of golden yams. Each bite offers a symphony of flavors, with a hint of spice from the cinnamon and a touch of warmth from the ginger. But that's not all; we've curated a collection of equally enticing recipes to satisfy every palate and occasion.
Indulge in our Classic Golden Yam Brownies, where the simplicity of the recipe allows the natural flavors to shine through. If you prefer a touch of decadence, try our Golden Yam Brownies with Cream Cheese Swirl, where creamy cheesecake filling adds an extra layer of richness. For those who love a nutty twist, our Golden Yam Brownies with Pecan Topping are a must-try, with crunchy pecans adding a delightful textural contrast.
And for those seeking a gluten-free option, our Gluten-Free Golden Yam Brownies are a delightful treat that won't compromise on taste or texture. No matter your preference, our Golden Yam Brownies are sure to become a beloved addition to your dessert repertoire. So, preheat your oven, gather your ingredients, and let's embark on this delicious adventure together!
GOLDEN YAM BROWNIES
Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
Provided by STARFLOWER
Categories Desserts Cookies Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 32.2 g, Cholesterol 54 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 140.8 mg, Sugar 22.6 g
GLUTEN-FREE GOLDEN YAM BROWNIES
This recipe was too good to pass up, but due to allergies and preferences, we did them gluten-free and vegan! They turned out amazing!
Provided by Ljubomir
Categories Desserts Cookies Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir the egg replacer and water together in a small bowl until the powder is completely integrated. Stir the rice flour, xanthan gum, baking powder, and salt together in a separate bowl.
- Beat 1 cup margarine, brown sugar, and 1 cup turbinado sugar with an electric mixer in a large bowl until light and fluffy. Add the egg replacer about 1/2 cup at a time, allowing each addition to blend into the butter mixture before adding the next. Add the vanilla extract with the last of the egg replacer. Pour the rice flour mixture into the batter, mixing until just incorporated. Fold the shredded yam into the batter, mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
- Stir 3/4 cup turbinado sugar, cornstarch, 2 tablespoons margarine, and almond milk together in a small bowl until smooth. Spread over the brownies while still warm; they will absorb some of the glaze. Serve warm.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 36.7 g, Fat 6.9 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 154.7 mg, Sugar 22.8 g
GOLDEN YAM BROWNIES
Make and share this Golden Yam Brownies recipe from Food.com.
Provided by Cupcake101
Categories Dessert
Time 1h15m
Yield 1 9 by 13 pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 9 by 13 baking pan. In a large bowl, cream butter and sugars until smooth. Beat in eggs one at a time then stir in vanilla. Combine flour, baking powder and salt. Stir into batter just until blended. Fold in shredded yams. Spread into prepared pan. Bake for 30 minutes until a toothpick comes out clean. Mix together powdered sugar, butter and milk until smooth. Spread over brownies while still warm. Kids will never know they were yams!
Tips:
- Use ripe yams: Look for yams that are firm and have a deep orange color. Avoid yams that are soft or have blemishes.
- Bake the yams until they are very soft: This will ensure that they are easy to mash and will blend well with the other ingredients in the brownies.
- Use a food processor to mash the yams: This will give you a smooth and creamy puree.
- Don't overmix the batter: Overmixing can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them: This will help them to hold their shape.
Conclusion:
These golden yam brownies are a delicious and unique twist on the classic brownie recipe. They are moist, fudgy, and have a slightly sweet potato-like flavor. The yams add a boost of nutrients to the brownies, making them a healthier option than traditional brownies. If you are looking for a new and exciting brownie recipe to try, these golden yam brownies are definitely worth a try.
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