Best 3 Golden Waffles With Tropical Fruits Recipes
Indulge in a tropical paradise with our tantalizing Golden Waffles adorned with an array of exotic fruits. The delectable waffles are light, fluffy, and perfectly crispy, providing the perfect base for a vibrant medley of tropical flavors. The accompanying recipes offer a delightful journey through the tropics, featuring a luscious Mango Salsa, a refreshing Pineapple Compote, and a creamy Coconut Sauce. Each element of this dish is carefully crafted to complement the other, creating a harmonious symphony of flavors that will transport you to a tropical oasis with every bite.
**Recipes Included:**
1. Golden Waffles: This recipe provides step-by-step instructions for creating the perfect waffle batter, resulting in golden-brown, crispy waffles that are light and fluffy on the inside.
2. Mango Salsa: Experience the vibrant flavors of the tropics with this refreshing salsa made from ripe mangoes, red onions, cilantro, and a touch of lime juice. The salsa adds a pop of sweetness and acidity that perfectly balances the richness of the waffles.
3. Pineapple Compote: Savor the tropical goodness of pineapples in this luscious compote. Made with fresh pineapple chunks, brown sugar, and a hint of cinnamon, this compote offers a sweet and tangy topping that complements the waffles beautifully.
4. Coconut Sauce: Embrace the creamy indulgence of coconut with this velvety sauce. A blend of coconut milk, cornstarch, and sugar, this sauce provides a rich and tropical flavor that ties the entire dish together.
GOLDEN WAFFLES WITH TROPICAL FRUITS
A crisp, golden waffle is the ideal backdrop for sunny sliced tropical fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 4 waffles
Number Of Ingredients 15
Steps:
- Date butter: Pulse butter and dates in a food processor, scraping down sides a few times, until smooth and combined. Date butter can be made up to a week ahead and stored in refrigerator; bring to room temperature before using.
- Waffles: Whisk together flours, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together milk, sour cream, butter, eggs, and vanilla. Whisk milk mixture into flour mixture just to combine (do not overmix).
- Preheat a waffle iron. Coat with a thin layer of cooking spray. Pour 1 1/4 cups batter per waffle into center of iron, allowing it to spread almost to edges. Close lid and cook until golden brown and crisp, 6 to 7 minutes. Remove from iron and quickly toss between your hands several times to release steam and help retain crispness, then transfer to a wire rack set in a rimmed baking sheet; keep warm in a 225 degrees oven until ready to serve. Repeat coating iron with more cooking spray between batches.
- Serve, with date butter, fruit, pistachios, and syrup.
HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT
Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
Provided by Lynn Pinkham
Categories Breakfast and Brunch Waffle Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a lightly greased waffle iron.
- In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
- In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
- Pour the mixture into the prepared waffle iron, and cook until golden brown.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 31 g, Fiber 1.6 g, Protein 8.9 g, SaturatedFat 19.8 g, Sodium 379 mg, Sugar 5 g
GOLDEN BUTTERMILK WAFFLES
Steps:
- In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.
Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh fruits for the filling to ensure the best flavor and texture.
- If you don't have time to make the whipped cream, you can use store-bought whipped cream instead.
- You can also use other types of fruits for the filling, such as strawberries, blueberries, or raspberries.
- If you don't have a waffle maker, you can cook the waffles in a pan over medium heat.
- Be sure to grease the waffle maker or pan before cooking to prevent the waffles from sticking.
Conclusion:
These golden waffles with tropical fruits are a delicious and easy-to-make breakfast or brunch recipe. The waffles are light and fluffy, and the tropical fruits add a sweet and tangy flavor. This recipe is perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of effort, you can create a delightful meal that everyone will enjoy.
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