Best 3 Golden Waffles With Tropical Fruits Recipes

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Indulge in a tropical paradise with our tantalizing Golden Waffles adorned with an array of exotic fruits. The delectable waffles are light, fluffy, and perfectly crispy, providing the perfect base for a vibrant medley of tropical flavors. The accompanying recipes offer a delightful journey through the tropics, featuring a luscious Mango Salsa, a refreshing Pineapple Compote, and a creamy Coconut Sauce. Each element of this dish is carefully crafted to complement the other, creating a harmonious symphony of flavors that will transport you to a tropical oasis with every bite.

**Recipes Included:**

1. Golden Waffles: This recipe provides step-by-step instructions for creating the perfect waffle batter, resulting in golden-brown, crispy waffles that are light and fluffy on the inside.

2. Mango Salsa: Experience the vibrant flavors of the tropics with this refreshing salsa made from ripe mangoes, red onions, cilantro, and a touch of lime juice. The salsa adds a pop of sweetness and acidity that perfectly balances the richness of the waffles.

3. Pineapple Compote: Savor the tropical goodness of pineapples in this luscious compote. Made with fresh pineapple chunks, brown sugar, and a hint of cinnamon, this compote offers a sweet and tangy topping that complements the waffles beautifully.

4. Coconut Sauce: Embrace the creamy indulgence of coconut with this velvety sauce. A blend of coconut milk, cornstarch, and sugar, this sauce provides a rich and tropical flavor that ties the entire dish together.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN WAFFLES WITH TROPICAL FRUITS



Golden Waffles with Tropical Fruits image

A crisp, golden waffle is the ideal backdrop for sunny sliced tropical fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 50m

Yield Makes 4 waffles

Number Of Ingredients 15

1 stick unsalted butter, room temperature
1 cup coarsely chopped pitted dates
1 1/2 cups all-purpose flour
1 cup coarse-ground semolina flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon coarse salt
1 3/4 cup whole milk, room temperature
1/3 cup sour cream, room temperature
1 stick unsalted butter, melted
2 large eggs, room temperature
1 teaspoon pure vanilla extract
Vegetable-oil cooking spray
Sliced kiwifruits and citrus fruits, chopped pistachios, and pure maple syrup, for serving

Steps:

  • Date butter: Pulse butter and dates in a food processor, scraping down sides a few times, until smooth and combined. Date butter can be made up to a week ahead and stored in refrigerator; bring to room temperature before using.
  • Waffles: Whisk together flours, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together milk, sour cream, butter, eggs, and vanilla. Whisk milk mixture into flour mixture just to combine (do not overmix).
  • Preheat a waffle iron. Coat with a thin layer of cooking spray. Pour 1 1/4 cups batter per waffle into center of iron, allowing it to spread almost to edges. Close lid and cook until golden brown and crisp, 6 to 7 minutes. Remove from iron and quickly toss between your hands several times to release steam and help retain crispness, then transfer to a wire rack set in a rimmed baking sheet; keep warm in a 225 degrees oven until ready to serve. Repeat coating iron with more cooking spray between batches.
  • Serve, with date butter, fruit, pistachios, and syrup.

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT



Hawaiian Waffles with Pineapple and Coconut image

Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

Provided by Lynn Pinkham

Categories     Breakfast and Brunch     Waffle Recipes

Time 35m

Yield 4

Number Of Ingredients 11

1 ¼ cups sifted all-purpose flour
½ tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg yolk
1 cup sour cream
¼ cup coconut milk
¾ cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

Steps:

  • Preheat a lightly greased waffle iron.
  • In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  • In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  • Pour the mixture into the prepared waffle iron, and cook until golden brown.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 31 g, Fiber 1.6 g, Protein 8.9 g, SaturatedFat 19.8 g, Sodium 379 mg, Sugar 5 g

GOLDEN BUTTERMILK WAFFLES



Golden Buttermilk Waffles image

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! -Kim Branges, Grand Canyon, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 16 (4-inch) waffles

Number Of Ingredients 8

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/3 cup canola oil
Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

Steps:

  • In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.

Nutrition Facts : Calories 223 calories, Fat 11g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 435mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.

Tips:

  • Use fresh fruits for the filling to ensure the best flavor and texture.
  • If you don't have time to make the whipped cream, you can use store-bought whipped cream instead.
  • You can also use other types of fruits for the filling, such as strawberries, blueberries, or raspberries.
  • If you don't have a waffle maker, you can cook the waffles in a pan over medium heat.
  • Be sure to grease the waffle maker or pan before cooking to prevent the waffles from sticking.

Conclusion:

These golden waffles with tropical fruits are a delicious and easy-to-make breakfast or brunch recipe. The waffles are light and fluffy, and the tropical fruits add a sweet and tangy flavor. This recipe is perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of effort, you can create a delightful meal that everyone will enjoy.

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